Chapter 4: Cost and Profitability Flashcards

Explore how businesses calculate costs and measure profitability. Topics include fixed and variable costs, gross profit, net profit, and break-even analysis.

1
Q
  1. What is cost accounting?
A

Cost accounting tracks, analyzes, and reports costs associated with producing goods or services. It helps businesses identify ways to reduce expenses and improve profitability. For example, a bakery might use cost accounting to calculate the cost of ingredients for each loaf of bread.

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2
Q
  1. What is gross profit?
A

Gross profit is the difference between revenue and the cost of goods sold (COGS). It shows how much money a business makes after covering direct costs. For example, if a company sells a product for $100 and the COGS is $60, the gross profit is $40.

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3
Q
  1. What is net profit?
A

Net profit is the amount of money left after subtracting all expenses (including operating costs, taxes, and interest) from revenue. For instance, if a business earns $100,000 in revenue and has $80,000 in total expenses, the net profit is $20,000.

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4
Q
  1. What is operating margin?
A

Operating margin measures the percentage of revenue left after covering operating expenses. It’s calculated as:
Operating Margin=(Operating Income/Revenue)×100
For example, if a company has $50,000 in revenue and $10,000 in operating income, the operating margin is 20%.

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5
Q
  1. What is a fixed cost?
A

Fixed costs remain constant regardless of production levels. Examples include rent, insurance, and salaries. For instance, a company pays $1,000 monthly rent whether it produces 1 unit or 1,000 units.

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6
Q
  1. What is a variable cost?
A

Variable costs change based on production levels. Examples include raw materials and shipping fees. For example, the cost of flour for a bakery increases as more bread is produced.

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7
Q
  1. What is the difference between fixed and variable costs?
A

Fixed costs stay the same regardless of production, while variable costs change with production levels. For instance, rent is a fixed cost, while the cost of ingredients is variable.

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8
Q
  1. What is the break-even point?
A

The break-even point is when a business’s revenue equals its total costs (fixed and variable), meaning no profit or loss. It’s calculated as:
Break-EvenPoint(Units)=FixedCosts/(PriceperUnit−VariableCostperUnit)

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9
Q
  1. What is contribution margin?
A

Contribution margin is the amount each unit contributes to covering fixed costs and generating profit. It’s calculated as:
Contribution Margin=Price per Unit−Variable Cost per Unit
For example, if a product sells for $10 and the variable cost is $6, the contribution margin is $4.

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10
Q
  1. Why is understanding cost and profitability important?
A

Knowing costs and profitability helps businesses set prices, control expenses, and make strategic decisions. For instance, a company can adjust prices or reduce variable costs to improve profit margins and remain competitive.

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