Chapter 4 - Amino acids and Proteins Flashcards
What are the Acidic amino acids? Give all three names . At physiological pH, what state are they in?
The only acidic amino acids are aspartic acid and glutamic acid
aspartate = asp = D glutamate = glu = E
they are both deprotonated at physiological pH
What are the Basic amino acids? Give all three names . At physiological pH, what state are they in?
Lysine, Arginine, and Histidine
Lysine = lys = K Arginine = Arg = R Histidine = His = H
at physiological pH lysine and arginine are protonated but Histidine is variable
“His goes both ways”
What are the Hydrophobic i.e. non-polar amino acids? Give all three names .
include the two aromatic non-polar AA’s
Glycine - gly - G Alanine - Ala - A Valine - val - V Leucine - leu - L Isoleucine - ile - i Methionine - met - M
Think GAVMIL
Phenylalanine - phe - F
Tryptophan - trp - W
What are the Polar amino acids? Give all three names. Note these amino acids have a polar enough group to make hydrogen bonds but enough to be basic or acidic.
Serine - Ser - S Threonin -Thr -T Tyrosine - tyr - Y Asparginine - Asn - N Glutamine - gln - Q Cysteine - cys - C
Think STINKY-Q (STNCY-Q)
What is the polar and non-polar sulpher containing amino acids?
polar - cysteine - cys - C
non-polar - methionine - met - M
what is the most rigidly shaped amino acid which is non-polar
proline - pro - p
Will an acidic group be protonated or deprotonated when
pKa > pH
pKa < pH
when pKa > pH the acidic group will be mostly protonated
when pKa < pH the acidic group will be mostly deprotonated
this can be visualised by looking at the henderson - hasselbalch equation
what is an amino acids isoelectric point? how do you calculate it?
the pH value at which that amino acid has no net charge. This is calculated by adding the pKa values that straddle a charge of 0 and dividing them by 2.
when counting the number of acidic / basic groups of a polypeptide, do we count R groups and terminals? or just R groups.
R groups and terminals
phe - glu - gly - ser - ala
there are 3 basic / acidic groups
the two terminal amino and carboxyl groups + the glutamic acid group.
what is proteolysis?
proteolysis aka proteolytic cleavage is a way in which peptide bonds are cleaved. This is done by proteins called proteases or peptidases.
these cleaving enzymes often only cleave at specific AA residues.
what is a cystine molecule?
two cysteine molecules which have formed a disulphide bond. Note: the cystine molecule is more oxidized than cysteine since hydrogen content has been removed
what are antioxidants?
molecules that prevent oxidation reactions
the inside of the cell is a common place for anti-oxidants. outside of the cell is said to be the oxidizing environment for this reason. With this knowledge, proteins with disulphide bonds would be located where?
outside the cell since the formation of this bond is an oxidation reaction which is hindered inside the cell
true or false, protein denaturation disrupts peptide bonds
false, when a protein becomes denatured it is normally due to loss of shape.
what 4 ways can you denature a protein?
- change pH
- change temperature to an extreme
- alter the salt concentration (tonicity)
- urea (fucks with H bonds)
what forces hold together protein secondary structure?
hydrogen bonds which form alpha helices and beta sheets.
note: a lot of secondary H bonds come from the “backbone” of the peptide (the amino and carboxyl H bonds)
What forces hold together tertiary structure of a protien
Tertiary structure primarily focuses on R group interactions which includes, H bonds, disulphide bonds, ionic interactions, and hydrophobic interactions
what is quaternary structure of a protein?
this is when 2 or more separate poly-peptides (i.e. proteins) interact to form a complex.
same forces as tertiary expect for intrinsic peptide bonds.
Enzymes: what are hydrolazes, isomerazes, and ligases
Hydrolase –> hydrolyzes chemical bonds (break with water)
isomerase –> rearranges chemical bonds
ligases –> link things via chemical bonds (DNA ligase)
Enzymes: what are lyase, kinase, polymerase, phosphatase.
lyase –> breaks chemical bonds not through hydrolysis
kinase –> phosphorylates chemicals
polymerase –> polymerization reactions
phosphatase –> removes phopshate groups
what 3 amino acids are subject to phosphorylation?
tyrosine, serine, and threonine due to their hydroxy groups. Note these are all polar AA’s
what are cofactors and co-enzymes?
cofactors = typically inorganic molecules which help the activity of an enzyme. Most vitamins and metal ions are cofactors
coenzymes = organic cofactors
what is the main difference, if any, between kinases and phosphorylase enzymes?
kinases use ATP to add a phosphate group to a molecule
phosphorylase enzymes use a free inorganic phosphate to add to
phosphatase enzymes remove the phosphate group
what is allosteric regulation?
allosteric regulation is when a molecule binds to a site on the enzyme other than the active site to increase or decrease that enzymes activity