Chapter 4* Flashcards

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1
Q

El restaurante

A

Restaurant

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2
Q

La Mesa

A

Table

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3
Q

El/la mesero(a)

A

Waiter, waitress

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4
Q

El/la camarero(a)

A

Server

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5
Q

El menú

A

Menu

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6
Q

La cuenta

A

Check

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7
Q

La propina

A

Tip

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8
Q

La taza

A

Cup

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9
Q

El platillo

A

Saucer

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10
Q

El Plato

A

Plate

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11
Q

El tenedor

A

Fork

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12
Q

El cuchillo

A

Knife

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13
Q

La cucharita

A

Teaspoon

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14
Q

La cuchara

A

Tablespoon

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15
Q

El mantel

A

Tablecloth

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16
Q

La servilleta

A

Napkin

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17
Q

Los comestibles

A

Food

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18
Q

La carne

A

Meat

19
Q

La carne de res, el biftec

A

Beef, steak

20
Q

La chuleta de cerdo

A

Pork chop

21
Q

El Cordero

A

Lamb

22
Q

Los mariscos

A

Shellfish, seafood

23
Q

Los mejillones

A

Mussels

24
Q

Las almejas

A

Clams

25
Q

La langosta

A

Lobster

26
Q

La sal

A

Salt

27
Q

La pimienta

A

Pepper

28
Q

El aceite

A

Oil

29
Q

El vinagre

A

Vinegar

30
Q

Casi crudo

A

Rare

31
Q

A término medio

A

Medium

32
Q

Bien Hecho

A

Well done

33
Q

Poner la Mesa

A

To set the table

34
Q

Levantar la Mesa

A

To clear the table

35
Q

Pedir

A

To ask for

36
Q

Servir

A

To serve

37
Q

Dejar una propina

A

To leave a tip

38
Q

Repetir

A

To repeat

39
Q

Freír

A

To fry

40
Q

Seguir

A

To follow

41
Q

Vestirse

A

To get dressed

42
Q

Morir

A

To die

43
Q

Me meuro de hambre

A

I’m starving