Chapter 4 & 5 - Carbon and the Molecular Diversity of Life & The Structure and Function of Large Biological Molecules Flashcards

(65 cards)

1
Q

study of carbon containing compounds

A

organic chemistry

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2
Q

the number of covalent bonds an atom can form

A

valence

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3
Q

organic molecules consisting of only carbon and hydrogen

A

hydrocarbons

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4
Q

compounds that have the same numbers of atoms of the same elements but different structures and properties

A

isomers

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5
Q

differ in the covalent arrangements of their atoms

A

structural isomers

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6
Q

carbons have covalent bonds to the same atoms, but these atoms differ in their spatial arrangements due to the inflexibility of double bonds

A

cis-trans isomers (geometric isomers)

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7
Q

isomers that are mirror images of each other and differ in shape due to the presence of an asymmetric carbon

A

enantiomers

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8
Q

carbon that is attached to four different atoms or groups of atoms

A

asymmetric carbon

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9
Q

chemical groups that are directly involved in chemical reactions

A

functional groups

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10
Q

–OH

A

hydroxyl group

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11
Q

C=O

A

carbonyl group

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12
Q

-COOH

A

carboxyl group

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13
Q

–NH2

A

amino group

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14
Q

–SH

A

sulfhydryl group

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15
Q

–OPO3 2-

A

Phosphate group

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16
Q

–CH3

A

methyl group

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17
Q

large carbohydrates, proteins, and nucleic acids

A

macromolecules

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18
Q

long molecule consisting of many similar or identical building blocks linked by covalent bonds

A

polymer

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19
Q

repeating units that serve as the building blocks of a polymer - are smaller molecules

A

monomers

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20
Q

specialized macromolecules that speed up chemical reactions

A

enzymes

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21
Q

a reaction in which two molecules are covalently bonded to each other with the loss of a water molecule

A

dehydration synthesis

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22
Q

process that is the reverse of dehydration synthesis

A

hydrolysis

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23
Q

carbohydrate that is called a single sugar – made of CH2O

A

monosaccharides

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24
Q

consists of two monosaccharides joined by a glycosidic linkage

A

disaccharide

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25
a covalent bond formed between two monosaccharides by a dehydration reaction
glycosidic linkage
26
macromolecules, polymers with a few hundred to thousand monosaccharides joined by glycosidic linkages
polysaccharides
27
a polymer of glucose monomers
starch
28
a polymer of glucose that is like amylopectin but more extensively branched
glycogen
29
polysaccharide that is a major component of the touch walls that enclose plant cells
cellulose
30
the carbohydrate used by arthropods to build their exoskeletons
chitin
31
compounds are grouped together because they are hydrophobic
lipids
32
long carbon skeleton, usually 16 to 18 carbon atoms in length
fatty acid
33
`
34
no double bond in a fatty acid
saturated fatty acid
35
fatty acid with one or more double bonds
unsaturated fatty acids
36
similar to a fat molecule but has only two fatty acids attached to glycerol
phospholipid
37
lipids characterized by a carbon skeleton consisting of 4 fused rings
steroids
38
type of steroid that is crucial in all animals
cholesterol
39
chemical agents that selectively speed up chemical reactions without being consumed in the reaction
catalysts
40
polymer of amino acids
polypeptide
41
biologically functional molecule made up of one or more polypeptides each folded and coiled into a specific 3D structure
protein
42
organic molecule with both an amino group and a carboxyl group
amino acid
43
covalent bond resulting from two amino acids becoming joined by a dehydration reaction
peptide bond
44
sequence of amino acids (linear chain of amino acid)
primary structure
45
segments of polypeptide chains repeatedly coiled or folded in patterns (regions stabilized by hydrogen bonds between atoms of the polypeptide backbone)
secondary structure
46
delicate coil held together by hydrogen bonding between every 4th amino acid
alpha helix
47
two or more segments of polypeptide chain lying side by side are connected by hydrogen bonds between parts of the two parallel segments
beta pleated sheets
48
overall shape of a polypeptide resulting from interactions between the side chains of various amino acids (3D shape stabilized by interactions between side chains)
tertiary structure
49
as polypeptide folds into its functional shape, amino acids with hydrophobic side chains usually end up in clusters at the core of the protein
hydrophobic interaction
50
form where two cysteine monomers are brought together by the folding of the protein
disulfide bridges
51
overall protein structure that results form the combination of polypeptide subunits (association of two or more polypeptides) ***ONLY SOME PROTEINS***
quaternary structure
52
when protein unravels and loses its native shape
denaturation
53
unit of inheritance
gene
54
polymers made of monomers called nucleotides
nucleic acids
55
nucleic acids are macromolecules that exist as polymers
polynucleotides
56
has one 6-membered ring of carbon and nitrogen atoms
pyrimidine
57
List the pyrimidines
cytosine, thymine, uracil
58
larger, with 6-membered ring fused to a 5-membered ring
purines
59
list the purines
adenine and guanine
60
sugar in DNA
deoxyribose
61
sugar in RNA
ribose
62
the 2 sugar phosphate backbones in DNA run __________ of each other.
antiparallel
63
the use of computer software and other computational tools that can handle and analyze these large data sets
bioinformatics
64
analyzing large sets of genes or even comparing whole genomes of different species
genomics
65
analysis of large sets of proteins and their sequences
proteomics