CHAPTER 4 Flashcards
1
Q
Sticky kinf od sweet made from milled glutinous rice flour mixed with molasses, and served inside pitogo shells
A
Sundot-kulangot
2
Q
Known for Pancit Cabagan
A
Isabela
3
Q
Savory goat stew
A
Calderetang kambing
4
Q
Sweetened cured pork
A
Tocino
5
Q
Rich and creamy dish from Bicol made with taro leaves boiled in coconut milk
A
Pinangat (Laing is the Manileños version of pinangat)
6
Q
Cattle business capital of the country
A
Batangas
7
Q
Popular for chicharon and steamed rice and tuber cakes like puto and a center for panghimagas/desserts
A
Bulacan
8
Q
Carabao milk candy
A
Pastillas de leche
