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Korean Level 3 Advanced > Chapter 4 > Flashcards

Chapter 4 Flashcards

1
Q

소금

A

Salt

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2
Q

된장

A

Soybean Paste

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3
Q

후추

A

Black Pepper

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4
Q

무

A

Radish

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5
Q

파

A

Onion

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6
Q

시금치

A

Spinach

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7
Q

감자

A

Potato

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8
Q

소고기/ 쇠고기

A

Beef

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9
Q

설탕

A

Sugar

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10
Q

고추장

A

Gochujang

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11
Q

참기름

A

Sesame Oil

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12
Q

배추

A

Cabbage

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13
Q

양파

A

Onion

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14
Q

호박

A

Pumpkin

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15
Q

고구마

A

Sweet Potato

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16
Q

돼지고기

A

Pork

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17
Q

강장

A

Soy sauce

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18
Q

고춧가루

A

Gochugaru

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19
Q

양념차

A

Marinade

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20
Q

마늘

A

Garlic

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21
Q

당근

A

Carrot

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22
Q

버섯

A

Mushroom

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23
Q

닭고기

A

Chicken

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24
Q

양념 하다

A

To marinate

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25
Q

채소

A

Vegetables

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26
Q

손질하다

A

Trim

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27
Q

썰다

A

To cut into pieces

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28
Q

껍질을 벗기다

A

To unpeel

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29
Q

깎다

A

To peel, shell, or husk

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30
Q

까다

A

To peel shell or husk

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31
Q

다지다

A

To mince

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32
Q

삶다

A

To boil

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33
Q

끓이다

A

To Simmer

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34
Q

뽁다

A

To Stir Fry

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35
Q

굽다

A

To Roast

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36
Q

부치다

A

To send to?…

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37
Q

튀기다

A

To fry

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38
Q

찌다

A

To steam

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39
Q

섞다

A

To mix

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40
Q

무치다

A

To season

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41
Q

데치다

A

To blanch

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42
Q

뿌리다

A

To sprinkle or spray

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43
Q

간을 하다

A

To salt

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44
Q

찍어 먹다

A

To dip into

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45
Q

채를 썰다

A

To shred vegetables

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46
Q

프라이팬

A

Fry Pan

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47
Q

각각

A

Respectively, for each one

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48
Q

당면

A

Glass Noodles

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49
Q

졸리다

A

To feel sleepy

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50
Q

살이 찌다

A

To gain weight

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51
Q

굶다

A

To starve oneself

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52
Q

레시피

A

Recipe

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53
Q

쌀가루

A

Rice Flour

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54
Q

장식하다

A

To decorate

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55
Q

의미하다

A

To mean something

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56
Q

고급스럽다

A

To be luxurious

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57
Q

최고

A

Top (high end)

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58
Q

그립다

A

To miss (homesick or people)

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59
Q

백반

A

Meal with rice, soup and side dishes

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60
Q

생선구이

A

Roasted Fish

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61
Q

나물무침

A

Seasoned Vegetables

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62
Q

단골

A

Regular

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63
Q

달걀 프라이

A

Fried Eggs

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64
Q

닭갈비

A

Dalkgalbi

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65
Q

막국수

A

Makguksu

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66
Q

금밥

A

Kimbap

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67
Q

찜닭

A

Jimdalk

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68
Q

전주비빔밥

A

Jeonju Bibimbap

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69
Q

호두과자

A

Walnut Pastry

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70
Q

특산물

A

Local Specialty

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71
Q

푸짐하다

A

To be abundant

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72
Q

신선하다

A

To be fresh

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73
Q

싱싱하다

A

To be fresh…

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74
Q

매콤하다

A

To be spicy

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75
Q

달콤하다

A

To be sweet

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76
Q

느끼하다

A

To be greasy or heavy

77
Q

먹음직스럽다

A

To be appetizing or tempting to eat

78
Q

사리

A

Side dishes served with Rice

79
Q

추가하다

A

To add

80
Q

강원도

A

Gangwondo

81
Q

메밀

A

Buckwheat

82
Q

이태원

A

Itaewon

83
Q

접시

A

Plate/ Dish (not food)

84
Q

지역

A

Region/ Area

85
Q

각 N

A

Each/ Every (Noun)

86
Q

담다

A

To store

87
Q

특징

A

Characteristics/ Features

88
Q

어부

A

Fishermen

89
Q

상하다

A

To rise and fall/ go
Up and down

90
Q

따로

A

Separately/ Individually

91
Q

발전하다

A

To Develop/ Advance

92
Q

환경

A

Environment

93
Q

관계

A

Relationship/ Connection

94
Q

이름나다

A

To become well known/ famous

95
Q

Salt

A

소금

96
Q

Soybean Paste

A

된장

97
Q

Black Pepper

A

후추

98
Q

Radish

A

무

99
Q

Onion

A

파

100
Q

Spinach

A

시금치

101
Q

Potato

A

감자

102
Q

Beef

A

소고기/ 쇠고기

103
Q

Sugar

A

설탕

104
Q

Gochujang

A

고추장

105
Q

Sesame Oil

A

참기름

106
Q

Cabbage

A

배추

107
Q

Onion

A

양파

108
Q

Pumpkin

A

호박

109
Q

Sweet Potato

A

고구마

110
Q

Pork

A

돼지고기

111
Q

Soy sauce

A

강장

112
Q

Gochugaru

A

고춧가루

113
Q

Marinade

A

양념차

114
Q

Garlic

A

마늘

115
Q

Carrot

A

당근

116
Q

Mushroom

A

버섯

117
Q

Chicken

A

닭고기

118
Q

To marinate

A

양념 하다

119
Q

Vegetables

A

채소

120
Q

Trim

A

손질하다

121
Q

To cut into pieces

A

썰다

122
Q

To unpeel

A

껍질을 벗기다

123
Q

To peel, shell, or husk

A

깎다

124
Q

To peel shell or husk

A

까다

125
Q

To mince

A

다지다

126
Q

To boil

A

삶다

127
Q

To Simmer

A

끓이다

128
Q

To Stir Fry

A

뽁다

129
Q

To Roast

A

굽다

130
Q

To send to?…

A

부치다

131
Q

To fry

A

튀기다

132
Q

To steam

A

찌다

133
Q

To mix

A

섞다

134
Q

To season

A

무치다

135
Q

To blanch

A

데치다

136
Q

To sprinkle or spray

A

뿌리다

137
Q

To salt

A

간을 하다

138
Q

To dip into

A

찍어 먹다

139
Q

To shred vegetables

A

채를 썰다

140
Q

Fry Pan

A

프라이팬

141
Q

Respectively, for each one

A

각각

142
Q

Glass Noodles

A

당면

143
Q

To feel sleepy

A

졸리다

144
Q

To gain weight

A

살이 찌다

145
Q

To starve oneself

A

굶다

146
Q

Recipe

A

레시피

147
Q

Rice Flour

A

쌀가루

148
Q

To decorate

A

장식하다

149
Q

To mean something

A

의미하다

150
Q

To be luxurious

A

고급스럽다

151
Q

Top (high end)

A

최고

152
Q

To miss (homesick or people)

A

그립다

153
Q

Meal with rice, soup and side dishes

A

백반

154
Q

Roasted Fish

A

생선구이

155
Q

Seasoned Vegetables

A

나물무침

156
Q

Regular

A

단골

157
Q

Fried Eggs

A

달걀 프라이

158
Q

Dalkgalbi

A

닭갈비

159
Q

Makguksu

A

막국수

160
Q

Kimbap

A

금밥

161
Q

Jimdalk

A

찜닭

162
Q

Jeonju Bibimbap

A

전주비빔밥

163
Q

Walnut Pastry

A

호두과자

164
Q

Local Specialty

A

특산물

165
Q

To be abundant

A

푸짐하다

166
Q

To be fresh

A

신선하다

167
Q

To be fresh…

A

싱싱하다

168
Q

To be spicy

A

매콤하다

169
Q

To be sweet

A

달콤하다

170
Q

To be greasy or heavy

A

느끼하다

171
Q

To be appetizing or tempting to eat

A

먹음직스럽다

172
Q

Side dishes served with Rice

A

사리

173
Q

To add

A

추가하다

174
Q

Gangwondo

A

강원도

175
Q

Buckwheat

A

메밀

176
Q

Itaewon

A

이태원

177
Q

Plate/ Dish (not food)

A

접시

178
Q

Region/ Area

A

지역

179
Q

Each/ Every (Noun)

A

각 N

180
Q

To store

A

담다

181
Q

Characteristics/ Features

A

특징

182
Q

Fishermen

A

어부

183
Q

To rise and fall/ go
Up and down

A

상하다

184
Q

Separately/ Individually

A

따로

185
Q

To Develop/ Advance

A

발전하다

186
Q

Environment

A

환경

187
Q

Relationship/ Connection

A

관계

188
Q

To become well known/ famous

A

이름나다

Korean Level 3 Advanced (8 decks)

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