Chapter 4

Question 1

Indigenous culture

Question 2

Australian crop exports

Question 3

challenges by white settlers

Question 4

Canning

Answer 4

The first canning factory was established in 1846.
Canning catered for the excess in fruit and vegetables produced.
Preserved food products were also sent overseas.
By 1870, over a million kilograms of canned meat, fruit and vegetables were
exported annually.
Cookbooks began including canned food recipes.
Canned goods were sent overseas for troops in the world wars.