chapter 4 Flashcards

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1
Q

el restaurante

A

restaurant

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2
Q

la mesa

A

table

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3
Q

el mesero

A

waiter

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4
Q

el camarero

A

server

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5
Q

la propina

A

tip

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6
Q

el platillo

A

saucer

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7
Q

el plato

A

plate

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8
Q

el tenedor

A

fork

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9
Q

el cuchillo

A

knife

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10
Q

la cucharita

A

teaspoon

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11
Q

la cuchara

A

tablespoon

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12
Q

el mantel

A

table cloth

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13
Q

la servilleta

A

napkin

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14
Q

los comestibles

A

food

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15
Q

la carne

A

meat

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16
Q

la carne de res, el biftec

A

beef, steak

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17
Q

la chuleta de cerdo

A

pork chop

18
Q

el cordero

A

lamb

19
Q

los mariscos

A

seafood

20
Q

los mejillones

A

mussels

21
Q

las almejas

A

clams

22
Q

la langosta

A

lobster

23
Q

la sal

A

salt

24
Q

la pimienta

A

pepper

25
Q

el aceite

A

oil

26
Q

el vinagre

A

vinegar

27
Q

casi crudo

A

rare

28
Q

a termino medio

A

medium (rare)

29
Q

bien hecho

A

well-done

30
Q

poner la mesa

A

to set the table

31
Q

levantar (quitar) la mesa

A

to clear the table

32
Q

pedir (e to i)

A

to ask for

33
Q

servir (e to i)

A

to serve

34
Q

dejar una propina

A

to leave a tip

35
Q

repetir

A

to repeat

36
Q

freir

A

to fry

37
Q

seguir (e to i)

A

to follow

38
Q

vestirse

A

to dress

39
Q

morir

A

to die

40
Q

me muero de hambre

A

im starving