Chapter 39 Flashcards

1
Q

functions of the digestive tract

A
  • digestion
  • absorption
  • elimination
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2
Q

upper digestive tract includes

A
  • mouth
  • pharynx
  • esophagus
  • stomach
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3
Q

amylase

A
  • ptyalin

- enzyme that breaks down carbohydrates

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4
Q

is shared by the digestive and respiratory tracts

A

pharynx

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5
Q

three parts of the stomach

A
  • fundus
  • body
  • pylorus
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6
Q

gastric secretions in the stomach

A
  • rennin
  • pepsin
  • hydrochloric acid
  • lipase
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7
Q

rennin

A

breaks down milk proteins

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8
Q

pyloric sphincter

A

is between the stomach and the small intestine and it keeps food in the stomach until it is properly mixed

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9
Q

lack of appetite

A

anorexia

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10
Q

causes of anorexia

A
  • nausea
  • decreased sense of taste or smell
  • mouth disorders
  • medications
  • anxiety
  • depression
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11
Q

test to diagnose anorexia

A
  • serum hemoglobin
  • iron
  • zinc
  • calcium
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12
Q

interventions for anorexia patient

A
  • assist with oral hygiene
  • relieve nausea
  • small servings
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13
Q

samples of feeding problems

A
  • paralysis
  • arthritis
  • neuromuscular disorders
  • confusion
  • weakness
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14
Q

treatments for feeding problems

A
  • assist with feeding

- physical therapy

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15
Q

inflammation of the oral mucosa

A

stomatitis

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16
Q

infection caused by bacteria

A

Vincent infection

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17
Q

ulcers and vesicles in the mouth and on the lips

A

herpes simplex type 1 infection

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18
Q

canker sore

A

aphthous stomatitis

19
Q

candida albicans

A
  • yeast like fungus

- thrush

20
Q

the opening between the stomach and the duodenum

A

pylorus

21
Q

gastroduodenoscopy

billroth l

A
  • part of the distal portion of the stomach is removed
  • reduces acid
  • may experience dumping syndrome, anemia, bile reflux
22
Q

gastrojejunostomy

billroth ll

A
  • part of the distal portion of the stomach is removed
  • removes the source of acid secretions
  • may experience dumping syndrome, weight loss
23
Q

types of functional assessment

A
  • general dietary habits
  • attitudes
  • beliefs about food
  • changes in dietary habits
24
Q

endoscopic exam

A

inspection of hollow, interior organs through a lighted tube called an endoscope

25
Q

causes of stomatitis

A
  • mechanical trauma
  • poorly fitting dentures
  • irritation of excessive tobacco or alcohol
  • inadequate nutrition
  • radiation therapy
26
Q

treatment for stomatitis

A

antibiotics usually topical

27
Q

what else is Vincent infection called

A

trench mouth

28
Q

bacterial infection that causes a metallic taste and bleeding, ulcers in the mouth, and increased salivation

A

Vincent infection

29
Q

interventions for oral inflammation

A
  • oral hygiene
  • brush with soft bristled toothbrush
  • swish and swallow
30
Q

types of oral cancer

A
  • squamous cell carcinoma

- basal cell carcinoma

31
Q

type of cancer that occurs on the lips, buccal mucosa, gums, floor of the mouth, tonsils, and tongue

A

squamous cell carcinoma

32
Q

the most common site for basal cell carcinoma

A

lips

33
Q

risk factors of oral cancer

A

prolonged exposure to irritants, including sun, wind, and pipe smoking

34
Q

factors that increase oral cancer

A

tobacco and alcohol, poor nutrition, chronic irritation

35
Q

signs and symptoms of oral cancer

A

tongue irritation
loose teeth
pain in the tongue or ear

36
Q

hard white patches in the mouth

A

leukoplakia

37
Q

inflammation of the parotid glands

A

parotitis

38
Q

parotitis

A

causes painful swelling of the salivary glands below the ear next to the lower jaw

39
Q

who can have parotitis

A
  • those who are unable to take oral meds
  • poor oral hygiene
  • weak and have little resistance to infection
40
Q

treatment for parotitis

A

antibiotics, mouthwashes, warm compresses

41
Q

worsening dysphagia

A

achalasia

42
Q

causes of achalasia

A

failure of the lower esophageal muscles and sphincter to relax during swallowing

43
Q

treatment for achalasia

A

drug therapy
esophageal dilation
surgical measures