Chapter 39 Flashcards

1
Q

functions of the digestive tract

A
  • digestion
  • absorption
  • elimination
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2
Q

upper digestive tract includes

A
  • mouth
  • pharynx
  • esophagus
  • stomach
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3
Q

amylase

A
  • ptyalin

- enzyme that breaks down carbohydrates

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4
Q

is shared by the digestive and respiratory tracts

A

pharynx

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5
Q

three parts of the stomach

A
  • fundus
  • body
  • pylorus
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6
Q

gastric secretions in the stomach

A
  • rennin
  • pepsin
  • hydrochloric acid
  • lipase
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7
Q

rennin

A

breaks down milk proteins

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8
Q

pyloric sphincter

A

is between the stomach and the small intestine and it keeps food in the stomach until it is properly mixed

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9
Q

lack of appetite

A

anorexia

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10
Q

causes of anorexia

A
  • nausea
  • decreased sense of taste or smell
  • mouth disorders
  • medications
  • anxiety
  • depression
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11
Q

test to diagnose anorexia

A
  • serum hemoglobin
  • iron
  • zinc
  • calcium
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12
Q

interventions for anorexia patient

A
  • assist with oral hygiene
  • relieve nausea
  • small servings
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13
Q

samples of feeding problems

A
  • paralysis
  • arthritis
  • neuromuscular disorders
  • confusion
  • weakness
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14
Q

treatments for feeding problems

A
  • assist with feeding

- physical therapy

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15
Q

inflammation of the oral mucosa

A

stomatitis

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16
Q

infection caused by bacteria

A

Vincent infection

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17
Q

ulcers and vesicles in the mouth and on the lips

A

herpes simplex type 1 infection

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18
Q

canker sore

A

aphthous stomatitis

19
Q

candida albicans

A
  • yeast like fungus

- thrush

20
Q

the opening between the stomach and the duodenum

21
Q

gastroduodenoscopy

billroth l

A
  • part of the distal portion of the stomach is removed
  • reduces acid
  • may experience dumping syndrome, anemia, bile reflux
22
Q

gastrojejunostomy

billroth ll

A
  • part of the distal portion of the stomach is removed
  • removes the source of acid secretions
  • may experience dumping syndrome, weight loss
23
Q

types of functional assessment

A
  • general dietary habits
  • attitudes
  • beliefs about food
  • changes in dietary habits
24
Q

endoscopic exam

A

inspection of hollow, interior organs through a lighted tube called an endoscope

25
causes of stomatitis
- mechanical trauma - poorly fitting dentures - irritation of excessive tobacco or alcohol - inadequate nutrition - radiation therapy
26
treatment for stomatitis
antibiotics usually topical
27
what else is Vincent infection called
trench mouth
28
bacterial infection that causes a metallic taste and bleeding, ulcers in the mouth, and increased salivation
Vincent infection
29
interventions for oral inflammation
- oral hygiene - brush with soft bristled toothbrush - swish and swallow
30
types of oral cancer
- squamous cell carcinoma | - basal cell carcinoma
31
type of cancer that occurs on the lips, buccal mucosa, gums, floor of the mouth, tonsils, and tongue
squamous cell carcinoma
32
the most common site for basal cell carcinoma
lips
33
risk factors of oral cancer
prolonged exposure to irritants, including sun, wind, and pipe smoking
34
factors that increase oral cancer
tobacco and alcohol, poor nutrition, chronic irritation
35
signs and symptoms of oral cancer
tongue irritation loose teeth pain in the tongue or ear
36
hard white patches in the mouth
leukoplakia
37
inflammation of the parotid glands
parotitis
38
parotitis
causes painful swelling of the salivary glands below the ear next to the lower jaw
39
who can have parotitis
- those who are unable to take oral meds - poor oral hygiene - weak and have little resistance to infection
40
treatment for parotitis
antibiotics, mouthwashes, warm compresses
41
worsening dysphagia
achalasia
42
causes of achalasia
failure of the lower esophageal muscles and sphincter to relax during swallowing
43
treatment for achalasia
drug therapy esophageal dilation surgical measures