Chapter 34 Flashcards

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1
Q

Brush one’s teeth, polish (verb)

A

みがきます (はを~)「1」

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2
Q

Assemble (verb)

A

くみたてます「2」

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3
Q

Bend, fold, break, snap (verb)

A

おります(きを~)「1」

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4
Q

Notice, become aware of (things left behind) (verb)

A

きがつきます(わすれものに~)「1」

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5
Q

Put (in soy sauce) (verb)

A

つけます(しょうゆを~)「2」

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6
Q

[A key] be found (verb)

A

みつかります(かぎが~)「1」

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7
Q

Ask a question (verb)

A

しつもんします「3」

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8
Q

Put up (an umbrella) (verb)

A

さします(かさを~)「1」

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9
Q

Sports Club

A

スポーツクラブ

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10
Q

Castle

A

「お」しろ

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11
Q

Explanatory pamphlet, instruction book

A

せつめいしょ

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12
Q

Figure, drawing

A

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13
Q

Line

A

せん

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14
Q

Arrow

A

やじるし

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15
Q

Black (noun)

A

くろ

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16
Q

White (noun)

A

しろ

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17
Q

Red (noun)

A

あか

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18
Q

Blue (noun)

A

あお

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19
Q

Navy Blue (noun)

A

こん

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20
Q

Yellow (noun)

A

きいろ

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21
Q

Brown (noun)

A

ちゃいろ

22
Q

Soya, soy sauce

A

しょうゆ

23
Q

Sauce

A

ソース

24
Q

Visitor, guest, customer, client

A

おきゃく「さん」

25
Q

~, or ~

A

~か、~

26
Q

Last night

A

ゆうべ

27
Q

A short while ago

A

さっき

28
Q

Tea ceremony

A

さどう

29
Q

Make (green) tea (at a tea ceremony)

A

おちゃをたてます「2」

30
Q

First, ahead

A

さきに

31
Q

Place on, load onto (verb)

A

のせます「2」

32
Q

Is this alright?

A

これでいいですか。

33
Q

How is it?

A

いかがですか。

34
Q

Bitter

A

にがい

35
Q

A bowl of cooked rice with chicken and egg

A

おやこどん

36
Q

Material, ingredient

A

ざいりょう

37
Q

Portion for ~ (used for indicating quantity)

A

~ぶん

38
Q

~ gram

A

グラム

39
Q

(counter for small objects)

A

~こ

40
Q

Onion

A

たまねぎ

41
Q

One-fourth

A

よんぶんおいち

42
Q

Seasoning, flavouring

A

ちょうみりょう

43
Q

In right size

A

てきとうな おおきさ

44
Q

Pan, pot

A

なべ

45
Q

Fire, heating

A

46
Q

Put on the stove (verb)

A

ひにかけます「2」

47
Q

Cook, boil (verb)

A

にます「2」

48
Q

Be cooked, be boiled (verb)

A

にえます「2」

49
Q

Bowl

A

どんぶり

50
Q

Pass (time) (verb)

A

たちます(じかんが~)「1」