Chapter 34 Flashcards by Qasrina Lim

Q

Brush one’s teeth, polish (verb)

A

みがきます　（はを～）「１」

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Q

Assemble (verb)

A

くみたてます「２」

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Q

Bend, fold, break, snap (verb)

A

おります（きを～）「１」

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Q

Notice, become aware of (things left behind) (verb)

A

きがつきます（わすれものに～）「１」

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Q

Put (in soy sauce) (verb)

A

つけます（しょうゆを～）「２」

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Q

[A key] be found (verb)

A

みつかります（かぎが～）「１」

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Q

Ask a question (verb)

A

しつもんします「３」

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Q

Put up (an umbrella) (verb)

A

さします（かさを～）「１」

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Q

Sports Club

A

スポーツクラブ

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Q

Castle

A

「お」しろ

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Q

Explanatory pamphlet, instruction book

A

せつめいしょ

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Q

Figure, drawing

A

ず

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Q

Line

A

せん

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Q

Arrow

A

やじるし

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Q

Black (noun)

A

くろ

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Q

White (noun)

A

しろ

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Q

Red (noun)

A

あか

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Q

Blue (noun)

A

あお

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Q

Navy Blue (noun)

A

こん

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Q

Yellow (noun)

A

きいろ

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Q

Brown (noun)

A

ちゃいろ

Q

Soya, soy sauce

A

しょうゆ

Q

Sauce

A

ソース

Q

Visitor, guest, customer, client

A

おきゃく「さん」

Q

~, or ~

A

～か、～

Q

Last night

A

ゆうべ

Q

A short while ago

A

さっき

Q

Tea ceremony

A

さどう

Q

Make (green) tea (at a tea ceremony)

A

おちゃをたてます「２」

Q

First, ahead

A

さきに

Q

Place on, load onto (verb)

A

のせます「２」

Q

Is this alright?

A

これでいいですか。

Q

How is it?

A

いかがですか。

Q

Bitter

A

にがい

Q

A bowl of cooked rice with chicken and egg

A

おやこどん

Q

Material, ingredient

A

ざいりょう

Q

Portion for ~ (used for indicating quantity)

A

～ぶん

Q

~ gram

A

グラム

Q

(counter for small objects)

A

～こ

Q

Onion

A

たまねぎ

Q

One-fourth

A

よんぶんおいち

Q

Seasoning, flavouring

A

ちょうみりょう

Q

In right size

A

てきとうな　おおきさ

Q

Pan, pot

A

なべ

Q

Fire, heating

A

ひ

Q

Put on the stove (verb)

A

ひにかけます「２」

Q

Cook, boil (verb)

A

にます「２」

Q

Be cooked, be boiled (verb)

A

にえます「２」

Q

Bowl

A

どんぶり

Q

Pass (time) (verb)

A

たちます（じかんが～）「１」