chapter 33 Flashcards
unit cost
the average cost of producing one unit of a product or service
absorption costing
a method for calculating the cost of making one unit of a product that involves apportioning overheads into cost units
cost centre
any part of a business to which costs may be attributed, such as department. cost centres are a useful aspect of management accounting that help to control expenditure
how does knowing the unit cost of each product help
it helps management to plan and control its costs and to make good decisions about its operation and products. one very important decision is what selling price it should charge for its products
how can unit cost be found if there is one type of good produced
the unit cost can easily be found simply by dividing the total factory cost by the total factory cost by the numbers of units produced. calculating the unit cost needs to be different for businesses that make more than one type of product
production cost centres
cost centres directly involved in producing goods
service cost centres
cost centres that are not involved in the production of goods but services for the production cost centres
two types of cost centres
production cost centres
service cost centres
allocation of costs
charging overheads directly to the cost centres that can be clearly identified with them
apportionment of costs
the process of charging costs that cant be identified with specific cost centres to cost centres using a suitable basis
suitable basis of apportionment of heat and lighting
floor area
suitable basis of apportionment of insurance of plant, machinery and other assets
cost or replacement values of assets
suitable basis of apportionment of depreciation
cost or net book value of assets
elimination method of apportioning service cost centre overheads
firstly , the costs from one of the service departments are apportioned to the other costs centres. that service department cost centre is then eliminated from future apportionments
secondly, the costs from the next service department must be apportioned to the remaining cost centres. that service department cost centre is then eliminated from future apportionments
if there are more than two service cost centres, the process is repeated until the last service cost is apportioned to the production cost centres
overhead absorption rate (OAR)
the rate at which overheads apportioned to a cost centre are charged to the cost unit passing through it