chapter 32 & 55 vocab Flashcards

1
Q

inflammation of large intestine from bacterial infection

A

colitis

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2
Q

cancer of lining of rectum or colon

A

colorectal cancer

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3
Q

cancer affecting anywhere in the mouth

A

oral cancer

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4
Q

4th leading cause of cancer death in the U.S.

A

pancreatic cancer

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5
Q

cancer that usually occurs in upper portion of the stomach

A

stomach cancer

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6
Q

difficult defeation

A

constipation

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7
Q

varicose veins resulting from constipation/excessive straining

A

hemorrhoids

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8
Q

a type of inflammatory bowel disease affecting the end of the small intestine

A

crohn’s disease

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9
Q

loose stool caused by bacterial or parasites

A

diarrhea

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10
Q

inflammation of intestine w/ out-pouching from constipation and infection. Sx = severe LLQ pain

A

diverticulitis

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11
Q

diverticulitis without an infection

A

diverticulosis

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12
Q

stomach lining breaks down generally by bacteria (H. pylori)

A

stomach ulcers

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13
Q

acid reflux to esophogus

A

heartburn/GERD

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14
Q

inflammation of the liver

A

hepatitis

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15
Q

portion of stomach protrudes into the chest cavity through an opening in the diaphragm

A

hiatal hernia

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16
Q

portion of the large intestine protrudes into the groin or scrotum (males)

A

inguinal hernia

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17
Q

inflammation of appendix caused by backup of feces, tumor, or infection

A

appendicitis

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18
Q

chronic liver disease in which normal liver tissue is replaced w/ nonfunctional scar tissue

19
Q

hard deposits caused by cholesterol or bilirubin

A

cholelithiasis or gallstones

20
Q

indegestion

21
Q

most essential nutrient for building and repairing tissue

22
Q

found in plants and animals. body uses it to make protein

A

amino acids

23
Q

used to make energy

A

carbohydrates

24
Q

helps with digestion

25
what are the two types of fiber & whats the difference?
soluble = absorbed insoluble = adds bulk to stools, not absorbed
26
fats that are only found in animal products
lipids
27
vitamins that must be replenished daily
water-soluble vitams
28
what are two water-soluble vitamins?
C and B
29
vitamins stored in fat cells of the body
fat soluble vitamins
30
what are the four fat soluble vitamins?
A, D, E, and K
31
natural substances in body that helps to build and maintain tissues and carry out functions
minerals
32
what % of the body is water?
65%
33
what are the 3 principal electrolytes?
sodium, potassium, and chloride
34
salt- maintains fluid acid/base balance (pH)
sodium
35
helps with muscle contraction and regulating blood pressure
potassium
36
essential in maintaining fluid/electrolyte balance
chloride
37
chemicals that fight free radicals
antioxidants
38
what are common food allergens?
what, dairy, eggs, shellfish, peanuts, and chocolate
39
patients with anemia...
lack iron in their diet
40
weight loss, loss of appetite and nausea. Nutritional needs are vital
patients with cancer
41
patients with diabetes...
food system to keep blood sugar under control
42
patients with heart disease...
reduce cholesterol, caffeine, stress, smoking, and maintain a normal weight with excercise
43
what is hypertension?
high blood pressure
44
patients with hypertension...
restrict salt, smoking, alcohol, and fat. increase potassium, excercise, and calcium