Chapter 3.1 Flashcards

Page 113

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1
Q

apricot

A

l’abricot (m.)

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2
Q

garlic

A

l’ail (m.)

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3
Q

to add

A

ajouter

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4
Q

eggplant

A

l’aubergine (f.)

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5
Q

banana

A

la banane

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6
Q

to boil

A

bouillir

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7
Q

broccoli

A

le brocoli

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8
Q

carrot

A

la carotte

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9
Q

cherry

A

la cerise

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10
Q

mushroom

A

le champignon

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11
Q

zucchini

A

la courgette

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12
Q

stove

A

la cuisinière

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13
Q

to cut

A

couper

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14
Q

teaspoon

A

une cuillerée à café

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15
Q

tablespoon

A

une cuillerée à soupe

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16
Q

spices

A

les épices (f.)

17
Q

flour

A

la farine

18
Q

to bake/cook

A

faire cuire

19
Q

oven

A

le four

20
Q

strawberry

A

la fraise

21
Q

raspberry

A

la framboise

22
Q

green beans

A

les haricots verts (m.)

23
Q

olive oil

A

l’huile d’olive (f.)

24
Q

lettuce

A

la laitue

25
Q

to mix

A

mélanger

26
Q

onion

A

l’oignon (m.)

27
Q

watermelon

A

la pastèque

28
Q

melon

A

le melon

29
Q

peach

A

la pêche

30
Q

peas

A

les petits pois (m.)

31
Q

pear

A

la poire

32
Q

bell pepper

A

le poivron

33
Q

apple

A

la pomme

34
Q

potato

A

la pomme de terre

35
Q

sugar

A

le sucre

36
Q

a cup of…

A

une tasse de…

37
Q

tomato

A

la tomate