Chapter 31 Flashcards
infectious disease
a disease caused by a pathogen
pathogen
disease causing organisms or viruses
- they inlude certain bacteria protozoans fungi worms and viruses
louis pasteur
conducted a series of experimnts inolving microorganisms (yeasts) responsible for alchoholic fermentation. he discovered that other microorganisms could contaminate fermenting beer or wine and these contaminations could interefere with the normal fermentation process
joseph lister
hypothesized that microorganisms caused infections. his experiments involved suing carbolic acid to wash instruments and the surgeons hands in order to kill any microorganisms before operations and as a result deaths from infection after surger plummeted.
robert koch
developed a proess to identify numerous specific pathogens such as differenet bacteria that cause anthrax and tuberculosis.
it involved takng samples of suspected patogens from diseased animals, in this case, tuberculosis and anthrax which would be caused by bacteria. these bacteria cultures would be allowed to develop into colonies and upon inspection and identification under a microscope, the susepcted pathogen would be injected into a healthy animal, here, mice. the mice then became diseased and new cultures of the suspected pathogen would be extracted from the disesed animal, grown into colonies and identified, if it was the same pathogen, then that specific pathogen may be directly attributed to the illness
athletes foot
-fungus
-physical contact with fungus on shoes, floor etc
trichinosis
-worm
-eating undercooked pork
common cold
-virus
-physical contact or inhalation of airborne droplets
african sleeping sickness
-protozoan
-bite of a tsetse fly
lyme disease
-bacterium
-bite of infected tick deer tick
-fatigue, joint pain, muscle pain and nervous tissue damage
-ticks feed by penetrating the skin of a host and slowly taking in blood and if a tick is infected with the bacteria that causes lyme diseases and bites a human, the bacterium may be transferred
-can be treated with antibiotics if caught early
cholera
- bacterium
- drinking contaminated water or eating contaminated food
aids
-virus, hiv
-sexual contact
germ theory of disease
infectious dieases are caused by pathogens that can spread the diease from one organism to another
how can viruses be transmitted
a virus can be transmitted by physical contact; a virus can be transferred from an infected persons hand to yours and then if your hand touches your nose mouth or eyes you can transfer the virus to the mucous membranes which are ideal locations for the virus to invade cells and multiply
how many lines of defense does the body have
3
first line of defense
- barries both physical and chemical
-the bodys first line of defense against pathogens consists of phycial and chemical barriers that prevent pathogens from entering the body
-these barriers act nonspecifically
-made up of skin and mucous membranes
nonspecific defenses
defenses that do not distinguish one invader from another
skin
the skin is one of the physical barriers of the first line of defense that protect the body against the invasion of pathogens nospecifically
- the outer layer of the skin is comprised of tough dead cells hat most bacteria and other organisms cannot penetrate. this layer is also always shedding which makes it difficult for bacteria to embed in it and grow
-the skin also contains sweat and oil glands which secrete acids and oils that prevent the growth of many organisms, acting as a chemical barrier. sweat also contains lysozyme, an enzyme that breaks down the cell walls of many bacteria
-more chemical barriers include saliva and tears contain lysozyme which helps protect the mouth and eyes, especially suscptible areas, from bacterial invasion
mucous membranes
the digestive and respiratory tracts are lined with mucous membranes. mucus in the trachea for example, create sticky barreirs that trap microorganisms, cilia move these trapped partciles up tp the pharynx where tehy are swallowed and ater destroyed by the enzymes and acidws found in the stomach
second line of defense
-pathigens will always be present in the environemnt and may nyo always be stopped by the first line of defense, which may happen by an insect bite, pin prick or any other brekaing of skin which allows pathogens to penetrate phycial barriers and enter the body, the second line of defense confronts invaders nonspecifically with certain pathogen detsroying white blood cells, speciliased proteins and the inflammatory response
white blood cells part of the second line of defense
certain whit eblood cells roam through the bloodstream, including the inetrstitial fluid and lymphatic system, attacking invaders. some whit eblodo cells such as macrophages and neutrophils detsroy invaders through pahgocvytosis, maiing them phagocytes. neutrophils macrophages and natural killer cells
macrophages
-big eaters
-found mainly in interstitial fluid
-phagocutosis; upon encounrting a pathogen it englifs it. the pathiegn is drawn into the macrophage where the seceted enxymes such as lysozyme kill the pathogen
neutrophils
-smaller
-more numerous than macrophages in the
-phagocytes
-once the pathogen is inside the nutrophil, the neutrophil releases chemicals which are similar to bleach to kill the invading pathogen, however, these chemicals kill the enutrophi as well
how do wbcs protect the identify invaders
the responses produced by wbs is due to its ability to identify which structures to attack, and which to leave alone. white blood cells can identify certain proteins and carbohydrates on the surfce of an invading pathogen. recognizing these foregn molecules triggers the cells’ responses
natural killer cells
-unlike other wbcs incolved in the second line of defense, nk cells do not attack pathogens directly or kill by phagocytosis.
-they rcognize body cells that have become infected by a virus and kil them by releasing chemicals that poke holes in the infected cells membrane.
-nk cells also recognize and kill abnormal body eclls such as cancer cells, they thusplay a key role in defending against cancer by killing abnormal body cells before they develop into a tumor.
inflammatory response
-At the site of pathogen invasioncertain cells release a variety of chemical “alarms.” These chemical alarms trigger an inflammatory response.
-cells called mast cells release a type of chemical alarm called histamine, which causes nearby blood vessels to dilate (expand).
-The expanded blood vessels increase the volume of blood flowing to the injured tissue. In addition, the vessels become more porous, allowing more blood plasma to leak into the interstitial fluid. Other chemicals attract additional phagocytes and other white blood cells to the area, where they pass through the leaky blood vessel walls into the interstitial fluid.
-This local increase of blood flow, fluid, and white blood cells produces the redness, heat, swelling, and pain you may experience around the injured area.
inflammatory response def
a nonspecific defense characterized by redness, heat, swelling, and pain.
function of the inflammatory response
The major function of the inflammatory response includes removing pathogens and cleaning injured tissues. Inflammation may occur in a tiny area, such as the site of a mosquito bite.