Chapter 3 Organic Molecules/Macromolecules Flashcards
Hydrocarbon
An organic compound composed solely of hydrogen
and carbon atoms.
Isomers
One of two or more chemical compounds having the same chemical formula but diff erent structural formulas
Structural Isomers
One of two or more chemical compounds having
the same chemical formula but diff ering in the covalent arrangement of their atoms, e.g., glucose and fructose.
Geometric Isomers
One of two or more chemical compounds having
the same arrangement of covalent bonds but differing in the spatial arrangement of their atoms or groups of atoms.
Hydrophobic
Not readily interacting with water; having less affinity
for water molecules than they have for each other.
Hydrophilic
Interacting readily with water; having a greater affinity
for water molecules than they have for each other.
Functional groups
A group of atoms that confers distinctive properties
on an organic molecule (or region of a molecule) to which it is attached, e.g., hydroxyl, carbonyl, carboxyl, amino, phosphate, sulfhydryl groups.
Methyl group
A nonpolar functional group; abbreviated ¬CH3.
Hydroxyl group
Polar functional group; abbreviated
¬OH.
Carbonyl group
A polar functional group consisting of a carbon
attached to an oxygen by a double bond; found in aldehydes and ketones.
Aldehyde
An organic molecule containing a carbonyl group bonded to at least one hydrogen atom
Ketone
An organic molecule containing a carbonyl group bonded to two carbon atoms
Amino group
A weakly basic functional group; abbreviated ¬NH2.
Phosphate group
A weakly acidic functional group that can release
one or two hydrogen ions
Sulfhydryl group
Functional group abbreviated ¬SH; found in
organic compounds called thiols.
Macromolecules
A very large organic molecule, such as a protein or
nucleic acid. Typically composed of thousands of molecule chains
Polymers
A molecule built up from repeating subunits of the same general type (monomers); examples include proteins, nucleic acids, or polysaccharides.
Monomers
A molecule that can link with other similar molecules; two monomers join to form a dimer, whereas many form a polymer. Monomers are small or large
Hydrolysis reaction
Reaction in which a covalent bond between two subunits is broken through the addition of the equivalent of a water molecule; a hydrogen atom is added to one subunit and a hydroxyl group to the other.
Condensation reaction
A reaction in which two monomers are combined covalently through the removal of the equivalent of a water molecule.
Carbohydrates
Compound containing carbon, hydrogen, and oxygen,
in the approximate ratio of C:2H:O, e.g., sugars, starch, and cellulose.
Monosaccharides
A sugar that cannot be degraded by hydrolysis to a simpler sugar
Disaccharides
A sugar produced by covalently linking two monosaccharides
Glucose
(C6H12O6), A hexose aldehyde sugar that is central to many metabolic processes.
Glycosidic linkage
Covalent linkage joining two sugars; includes an
oxygen atom bonded to a carbon of each sugar..
Polysaccharides
A carbohydrate consisting of many monosaccharide subunits
Starch
- The typical form of carbohydrate used for energy storage in plants, is a polymer consisting of a-glucose subunits.
- composed of alpha glucose subunits; made
by plants for energy storage.
Amyloplasts
Colorless plastids; include amyloplasts, which are used
for starch storage in cells of roots and tubers.
Glycogen
(animal starch)The principal storage polysaccharide in
animal cells; formed from glucose and stored primarily in the liver and, to a lesser extent, in muscle cells.
Cellulose
A structural polysaccharide consisting of beta glucose subunits; the main constituent of plant primary cell walls.
Chitin
A nitrogen-containing structural polysaccharide that
forms the exoskeleton of insects and the cell walls of many fungi.
Glycoproteins
A protein with covalently attached carbohydrates compounds present on the outer surface of cells other than bacteria.
Lipids
- Lipids are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
- Any of a group of organic compounds that are insoluble in water but soluble in nonpolar solvents; lipids serve as energy storage
and are important components of cell membranes.
Triacylglycerols
The main storage lipid of organisms, consisting of a glycerol combined chemically with three fatty acids; also called triglyceride.
Glycerol
A three-carbon alcohol with a hydroxyl group on each
carbon; a component of triacylglycerols and phospholipids, as well as monoacylglycerols and diacylglycerols.