Chapter 3: food and eating out Flashcards

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1
Q

l’addition (f)

A

the bill

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2
Q

l’agneau (m)

A

lamb

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3
Q

le bifteck

A

beef steak

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4
Q

le boeuf

A

beef

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5
Q

la boisson

A

drink

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6
Q

le champignon

A

mushroom

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7
Q

le chinois(e)

A

Chinese

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8
Q

la crepe

A

pancake

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9
Q

cuit(e)

A

cooked

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10
Q

la epice(e)

A

spicy

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11
Q

evidemment

A

obviously

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12
Q

immangeable

A

uneatable, inedible

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13
Q

les legumes (m)

A

vegetables

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14
Q

les musulman(e)

A

Muslim

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15
Q

les nouilles (f)

A

noodles

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16
Q

la nourriture

A

food

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17
Q

la plat

A

dish

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18
Q

le porc

A

pork

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19
Q

le poulet

A

chicken

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20
Q

indien(ne)

A

Indian

21
Q

Quel cauchemar!

A

What a nightmare!

22
Q

rape(e)

A

grated

23
Q

le sale(e)

A

salty

24
Q

le serveur

A

waiter

25
Q

la serveuse

A

waitress

26
Q

la sucre(e)

A

sweet, sugary

27
Q

vegetarien(en)

A

vegetarian

28
Q

la vande

A

meat

29
Q

l’assiette (f)

A

plate

30
Q

l’bon marche

A

cheap

31
Q

le café au lait

A

milky coffee

32
Q

cru(e)

A

raw

33
Q

le cuisinier(-iere)

A

cook

34
Q

entire(-iere)

A

whole

35
Q

le equilibre(e)

A

balanced

36
Q

foundu(e)

A

melted

37
Q

le fruit de la passion

A

passion fruit

38
Q

les fruits de mer (m)

A

seafood

39
Q

l’habitude (f) alimentaire

A

food habit

40
Q

incontournable

A

unmissable

41
Q

maroncain(e)

A

Moroccan

42
Q

la mangue

A

mango

43
Q

le monde

A

the world

44
Q

le petit dejeuner

A

breakfast

45
Q

presse(e)

A

squeezed

46
Q

le sirop d’erable

A

maple syrup

47
Q

la tartine

A

slice of bread and butter

48
Q

la vapeur

A

steam