Chapter 3, Contamination, Food Allergies, and Food Borne Illness Flashcards
1
Q
Food Defense program
A
program that will help protecting food, avoiding contamination
2
Q
A.L.E.R.T.
A
Steps of identifying if a food is at risk
3
Q
Food allergen
A
a protein in a food or ingredient that some people are sensitive to
4
Q
Anaphylaxis
A
A severe allergic reaction that can lead to death
5
Q
Cross-contact
A
Transfer of allergens through making contact with contaminated area
