CHAPTER 3 : CHINESE DIETARY CUISINE

Question 1

WHAT ARE THE DIFFERENT COOKING METHODS OF RICE?

Answer 1

BOILING , STIR FRYING , STEAMING

Question 2

WHAT IS THE NUMBER OF GRAIN CROPS DOES IT TAKE FOR THE ACCOUNTING THE RICE IN CHINA ?

Answer 2

1/4 OF THE TOTAL AREA OF THE GRAIN

Question 3

WHERE DOES THE NOODLES ARE USUALLY USED ?

Answer 3

THEY USUALLY USED IN THE NORTHEAST

Question 4

DUMPLING IN CHINESE

Answer 4

JIAOZI

Question 5

WHERE IS JIAOZI MORE COMMON IN CHINA ?

Answer 5

IN THE NORTHERN PART OF CHINA

Question 6

WHEN WILL THE CHINESE FAMILY EAT DUMPLINGS

Answer 6

WHEN THE CHINESE NEW YEAR COMES

Question 7

WHAT IS THE PRONUNCIATION OF JIAOZI MEAN?

Answer 7

IT HAS A GOOD MEANING

Question 8

WHERE WERE THE GOUBULI STEAMED BUNS FIRST SOLD?

Answer 8

THEY WERE SOLD IN TIANJIN ABOUT 150 YEARS AGO

Question 9

WHAT ARE THE COMMON COOKING METHODS OF CHINESE FOODS

Answer 9

STEW , STIR FRYING , STEAM , BOILING , DEEP FRYING , LIGHT FRYING , ROASTING

Question 10

HOW MANY CUISINES ARE THERE IN CHINA?

Answer 10

8 CUISINES

Question 11

different cuisines

Answer 11

shandong
sichuan 
guangdong
anhui
fujian
hunan
zeijiangjiangsu

Question 12

WHO SITS AT THE TABLE FACING THE DOOR

Answer 12

THE HIGHEST RANKING PERSON

Question 13

THE POSITION NEAR THE DOOR IS USUALLY FOR WHO

Answer 13

FOR THE PERSON WHO PAYS

Question 14

WHAT DISH MUST BE AT DINNER , AND WHAT DOES IT REPRESENT

Answer 14

FISH AND IT REPRESENTS WEALTH

Question 15

WHO DOES THE FISH HEAD FACES

Answer 15

IT FACES THE PERSON WITH THE HIGHEST SENIORITY

Question 16

HOW MANY YEARS WERE THE CHOPSTICKS USED

Answer 16

THOUSANDS OF YEARS

Question 17

WHAT IS THE CHINESE PEOPLE FIRST THOUGHT WHEN THEY ORDER TAKEOUT

Answer 17

RICE

Question 18

SPRING FESTIVAL FOOD

Answer 18

DUMPLINGS
SPRING ROLLS
RICE CAKES , MOSTLY SOUTHERN CHINA

Question 19

WHEN IS THE LANTERN FESTIVAL AND WHAT DO THEY EAT

Answer 19

TI IS ON THE 15TH DAY OF THE 1ST LUNAR MONTH ( FEBRUARY AND MARCH )AND THEY EAT YUAN XIAO

Question 20

when is the dragon boat festival and what do they eat

Answer 20

IT IS THE 5TH DAY OF THE 5TH LUNAR MONTH AND THEY EAT ZONG ZI

Question 21

WHEN IS THE MI AUTUMN FESTIVAL AND WHAT DO THEY EAT

Answer 21

IT IS ON THE 15TH DAY OF THE 8TH LUNAR MONTH , AND THEY EAT SUZHOU AND GUANGZHOU STYLE MOON CAKES

Question 22

WHAT ARE THE SEVEN DAILY NECESSITIES IN CHINA

Answer 22

RICE , OIL , FIREWOOD , SOY SAUCE , VINEGAR , SALT , TEA

Question 23

WHEN WAS TEA ORIGINALLY PRODUCED IN CHINA

Answer 23

4000 YEARS AGO

Question 24

DURING WHAT DYNASTY DID THE JAPANESE MONKS INTRODUCE TEA SEEDS TO JAPAN

Answer 24

TANG DYNASTY

Question 25

IN WHAT CENTURY DID THE DUTCH TAKE TO EUROPE THE CHINESE HABIT OF DRINKING TEA

Answer 25

IN THE 17th CENTURY

Question 26

CLASSIFICATION OF TEA

Answer 26

GREEN , DARK , BLACK , OOLONG , SCENTED , YELLOW , WHITE , HERB TEAS

Question 27

WHAT IS THE MAIN TYPE OF TEA , WHOSE OUTPUT ENCOMPASSES ABOUT 70 PERCENT OF TOTAL PRODUCTION EACH YEAR ?

Answer 27

GREEN TEA

Question 28

WHICH TEA IS MAINLY PRODUCED IN TAIWAN AND THE WUYI MOUNTAINS IN FUJIAN

Answer 28

OOLONG TEA

Question 29

WHICH TEA IS THE ONE THAT WE GET BY ADDING WATER TO DRIED GREEN LEAVES AND THEN ARE FERMENTED

Answer 29

DARK TEA

Question 30

WHAT ARE THE FOUR IMPORTANT ELEMENTS TO MAKING TEA

Answer 30

1 WATER
2 TEA LEAVES
3 TEA SETS
4 THE FIRE

Question 31

WHAT ARE THE FOUR PRINCIPALS THAT A TEA DRINKER SHOULD OBSERVE

Answer 31

COLOR , AROMA , TASTE ANF FORM