Chapter 3: Amino Acids, Peptides, & Proteins Flashcards
What are proteins?
polymers of amino acids
What are the three components of an amino acid?
acidic carbonyl, basic amino, a-hydrogen
What form are amino acids commonly in?
L form
What amino acid is the ONLY one that is not chiral?
glycine
What absorbance range to aromatic amino groups usually react in?
270-280 nm
Why is cysteine an important amino acid?
can form disulfide bonds
What amino acids are positively charged?
lysine, arginine, histdine
What amino acids are negatively charged?
aspartate and glutamate
What is pK1?
pK value that deprotonates -COOH
What is pK2?
pK value that deprotonates -NH3+
What is pKr?
pK value that deprotonates the R group
What is pI?
the isoelectric point, pH value at which a particular molecule has no NET electric charge
Are amino acids positive or negative at a low pH?
positive
Are amino acids positive or negative and a high pH?
negative
What is the name for a peptide that has a net charge of zero?
a zwitterion
What type of reaction is a protein synthesis reaction?
dehydration reaction
Why is peptide hydrolysis favorable?
water is very abundant, there is a high activation energy for dehydration
What is a residue?
the name for an amino acid in a protein
What pK values do you pay attention to when determining pI?
first pK2, last pK1, all pKr values
What are the four general functions of amino acids?
hormones, neuropeptides, antibodies, protection
What is a cofactor?
functional components added to a protein
What is a coenzyme? What’s an example?
an organic cofactors such as NAD+
What is a prosthetic group? What are 3 examples)
covalently attached cofactors such as heme, lipids, and sugars
What are other names for separation by size (2)?
gel filtration chromatography; size exclusion