chapter 3 Flashcards

1
Q

functional groups

A

Small groups of atoms that are attached to larger molecules giving them specific chemical properties

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2
Q

isomers

A

substances with the same molecular or empirical formula but can exist in different forms

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3
Q

structural isomers

A

substances that have the same molecular or empirical formula but have different carbon skeletons

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4
Q

stereoisomers

A

substances with the same molecular or empirical formula and carbon skeleton, but differ in the arrangement of groups

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5
Q

enantiomers

A

stereoisomers that are mirror images to each other

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6
Q

Chiral molecules

A

a substance that has mirror image versions

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7
Q

State the four basic groups in macromolecules

A

carbohydrates
nucleic acids
protein
lipids

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8
Q

polymer

A

A long molecule built by linking together a large amount of small chemical subunits called monomers
- macromolecules are polymers

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9
Q

dehydration reaction or condensation reaction

A

the formation of covalent bonds between monomers but removing a OH- molecule from one and a H+ molecule from another, thus forming a water molecule

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10
Q

hydration reaction

A

the breaking of covalent bonds between monomers by adding a H+ molecule to one and a Oh_ molecule to another,

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11
Q

Carbohydrates

A

compounds containing carbon, hydrogen and oxygen atoms in the molar ratio 1:2:1

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12
Q

What feature of carbohydrates makes them suitable for energy storage?

A

the release of energy when oxidation occurs due to carbon hydrogen bonds

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13
Q

Monosaccharides

A

the most simple form of carbohydrates

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14
Q

what is the most 6-carbon monosaccharide and what is its function?

A

Glucose, it is a storage molecule.

- it exits in two forms alpha and beta glucose.

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15
Q

State glucoses:

  • structural isomer
  • stereoisomer
A

the structural isomer of glucose is fructose

the stereoisomer of glucose is galactose

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16
Q

disaccharide

A

a substance made from linking two monosaccharides together

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17
Q

transport forms

A

disaccharides that act as glucose reservoirs as enzymes cannot break the bonds between the sub- units to make use of the glucose

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18
Q

Name the two sub- units the come together to make the following transport sugars:

  • sucrose
  • lactose
A

sucrose: glucose and fructose
lactose: glucose and galactose

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19
Q

polysaccharides

A

long polymers that are made of monosaccharides joined by dehydration reactions

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20
Q

glycogen

A

a polysaccharide made entirely of alpha glucose, that has storage functions

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21
Q

how do glucose molecules link?

A

carbon 1 of one molecule links with carbon 4 of another

1 to 4 linkages

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22
Q

cellulose

A

polysaccharide entirely made of beta glucose and has structural functions( make tough fibres)

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23
Q

state the two types of nucleic acids

A

DNA

RNA

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24
Q

State the functions of RNA

A
  • carries information
  • responsible for protein synthesis
    it is involved in control of gene expression
25
What are the monomers of nucleic acids?
nucleotides
26
State components of Nucleotides
- pentose - 5 sugar group ( ribose or deoxyribose) - organic nitrogenous base
27
Phosphodiester bonds
bonds that form between nucleotides , through dehydration reactions between phosphates and sugars
28
Name the two groups of nitrogenous bases
- purines | - pyrimidines
29
purines
large double ring molecules( Adenine and guanine)
30
pyrimidines
Single ring molecules ( thymine , uracil, thymine)
31
What is the function of DNA
It stores genetic information
32
Chromosomes
structures that form in eukaryotes when DNA is complexed with protein
33
Name the different types of RNA and their functions
- mRNA ( carries information) - rRNA ( Part of the ribosome) - tRNA ( carries amino acids)
34
Give the defining characteristics of RNA
- uses uracil instead of thymine - singe stranded - has sugar ribose
35
Give the defining characteristics of DNA
- double stranded | - has sugar deoxyribose
36
The basic components of an amino acid
- an amino group - carboxyl group - a R group
37
Name and describe the five common amino acid groups groups
- non polar ( contain the R groups CH2 and CH3) leucine - polar uncharged ( R groups contain OH or oxygen) threonine - Charged amino acids ( R groups containing acids or bases that ionise) glutamic acid - Aromatic ( R group contains organic carbon ring with alternating single and double bonds)
38
Peptide bonds
covalent bond that links two amino acids ( forms between the amino group of of one molecule and the carboxyl group of another molecule)
39
polypeptide
long unbranched chains that are made of amino acids joined by peptide bonds
40
Describe the levels of protein structure
- primary structure ( amino acid sequence ) - secondary structure( coils and sheets) - tertiary structure ( three dimensional shape) - quaternary structure ( the arrangement of the protein sub- units )
41
Name and describe the two types of secondary structure
- Alpha helix ( coiled into a spiral shape) | - beta helix ( regions of peptide lined next to each other to form a planar structure)
42
what drives a protein to its tertiary structure
hydrophobic expulsion of non polar R groups
43
Van der Waal
attractive force between non polar interior of proteins
44
Subunits of a protein
individual chains formed by the association of polypeptide chains
45
motifs
similarities between otherwise dissimilar proteins
46
domains
functional units within a larger structure | substructure within the tertiary structure of proteins'
47
chaperone proteins
proteins that help other proteins fold properly
48
denaturation
process whereby proteins my change structure or unfold due to a change in the environment
49
What factors can lead to denaturation?
change in: - pH - temperature - ionic composition of the surrounding solution
50
what is a result of the denaturation of proteins?
Denatured proteins are biologically inactive
51
renaturation
the spontaneous refolding of portions of a protein due to the reestablishment of the normal environment of a protein
52
Give the defining characteristic of lipids
they are insoluble in water
53
triglyceride
structure of a fat molecule( three fatty acids each attached to one carbon on a glycerol molecule)
54
saturated
having the maximum number of hydrogen atoms , each carbon molecule is bonded to two hydrogen atoms
55
unsaturated
when there are double bonds between two or more pairs of successive carbon atoms in fatty acids
56
what makes lipids excellent energy storage molecules
the ratio of energy storing C- H bonds is more than twice that of carbohydrates
57
Describe the structure of phospholipids
- glycerol backbone - two fatty acids - one phosphate group (polar head and two long non polar tails)
58
What is within the interior of phospholipid bilayers
- hydrophobic regions - non polar regions - fatty acid tails