Chapter 3

Question 1

To Discover / To Detect

Answer 1

Fāxiàn (V)

發現

Question 2

Daily Necessities

Answer 2

Daily Supplies (N)
日常用品

Question 3

Like / Such As

Answer 3

Xiàng (V)

像

Question 4

Toilet Paper

Health / Hygiene / Sanitary

Answer 4

Wèi shēng zhǐ (N)
衛生紙

Wèi shēng (SV/N)
衛生

Question 5

Shampoo

Answer 5

Xǐ fǎ jiāng (N)

洗发将

Question 6

Quantifier for the number of trips made

Answer 6

Tàng (M)

趟

Question 7

Wallet / Purse

Answer 7

Qián bāo (N)

錢包

Question 8

To pass by (imilar to shùn biàn)

Answer 8

Jīng guò (V)

經過

Question 9

Et cetera / and so on …

Answer 9

Děng děng

等等

Question 10

Seasoning / condiment

Answer 10

Tiáo wèi liào (N)

調味料

Question 11

And so on / et cetera

Answer 11

Shén me de

甚麼的

Question 12

Light (in reference to food)

Thin, having little flavour, not salty

Thick, concentrated, strong flavour

Answer 12

Qīng dàn (SV)
清淡

Dàn (SV)
淡

Nóng
濃

Question 13

Oily / greasy / oil / grease

Answer 13

Yóu (N)

油

Question 14

To be accustomed to

A habit / to be used to

Answer 14

Guàn (RE)
慣

Xí guàn (N/V/AV)
習慣

Question 15

Only if / as long as

Answer 15

Zhǐ yào

只要

Question 16

Meal (Course)

Answer 16

Dào (M)

道

Question 17

To save money

To save / Thrifty

Answer 17

Shěng qián (VO/SV)
省錢

Shěng (V/SV)
省

Question 18

A meal

Answer 18

Cān (N)

餐

Question 19

Instant noodles

Instant noodles / To make instant noodles

Answer 19

Sù shí miàn (N)
速食麵

Pāo miàn (N/VO)
泡麵

Question 20

Seldom / rare / hard to come by

Answer 20

Nán dé (A/SV)

難得

Question 21

To alternate / to take turns

Answer 21

Lún liú (V)

輪流

Question 22

No choice but to / to have to / to be forced to

Answer 22

Zhǐ hǎo (A)

只好

Question 23

To cook / to boil

Answer 23

Zhǔ (V)

煮

Question 24

Curry

Answer 24

Gā lí (N)

咖喱

Question 25

Soup

Answer 25

Tāng (N)

湯

Question 26

Chicken leg

Leg

Answer 26

Jī tuǐ (N)
雞腿

Tuǐ (N)
腿

Question 27

Potato

Answer 27

Mǎ líng shǔ (N)

馬鈴薯

Question 28

Carrot

Answer 28

Hóng luó bo (N)

紅蘿蔔

Question 29

To choose / to pick

Answer 29

Tiāo (V)

挑

Question 30

Vegetables

Answer 30

Shū cài (N)

蔬菜

Question 31

Typhoon

To blow

Wind

Answer 31

Tái fēng (N)
颱風

Guā (V)
颳

Fēng (N)
風

Question 32

To pass / across / through

Answer 32

Guò (V)

過

Question 33

Dried fruit, nuts etc

Answer 33

Gān huò (N)

乾貨

Question 34

Wheat flakes / oatmeal

Answer 34

Mài piàn (N)

麥片

Question 35

Not at all / by no means

Answer 35

bìng bù / bìng méiyǒu

並不 / 並沒有

Question 36

Brand / trademark

Answer 36

Pái zi (N)

牌子

Question 37

Cornflakes

Answer 37

Yù mǐ piàn (N)

玉米片

Question 38

A long time / Quite a while

Answer 38

Bàn tiān (MA)

半天

Question 39

A Box of / case of

A Box

Answer 39

Hé (M)
盒

Hé zi (N)
盒子

Question 40

A tub of / pail of / barrel of

A Tub / pail / barrel

Answer 40

Tǒng (M)
桶

Tǒng zi (N)
桶子

Question 41

Mineral water

Answer 41

Kuàng quán shuǐ (N)

礦泉水

Question 42

To carry with one hand / to lift

Answer 42

Tí (V)

提

Question 43

To move / to make a movement

Answer 43

Dòng (V/RE)

動

Question 44

To be considered as

Answer 44

Suàn (shì) (V)

算是

Question 45

Meaning 1: To come
Meaning 2: To pay attention
Meaning 3: To do

Answer 45

Lái (V)

來

Question 46

To line up

Answer 46

Pái duì (V)

排隊

Question 47

To pay the bill / to settle accounts

Answer 47

Jié zhàng (VO)

結賬

Question 48

Snacks / between-meal nibbles

Answer 48

líng shí (N)

零食

Question 49

To window shop / to stroll

Answer 49

Guàng (V)

逛

Question 50

Because of…

Answer 50

Shì yīnwèi…. de yuángù

Question 51

Restaurant / Hotel

Answer 51

Fàn diàn

飯店

Question 52

Wine shop / pub (public house) / hotel / restaurant

Answer 52

Jiǔ diàn

酒店

Question 53

Fresh food area

Meat

Vegetables

Fruit

Seafood

Answer 53

Shēng xiān qū
生鲜区

Ròu
肉

Shūcài
蔬菜

Shuǐguǒ
水果

Hǎixiān
海鮮

Question 54

Dry food area

Instant noodles

Condiment / seasoning

A Cracker, cookie or biscuit

Dried, shredded pork

Answer 54

Gānhuò shípǐn qū
干货食品区

Sùshímiàn
速食面

Tiáowèi liào
调味料

Bǐnggān
饼干

Ròusōng
肉松