Chapter 3 Flashcards

1
Q

Who identified the principle of diminishing marginal utility?

A

William Stanley Jevons

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2
Q

What does that principle state (diminishing marginal utility)?

A

People tend to receive and less additional satisfaction from any good or service as they obtain more and more of it during a specific time.

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3
Q

What are the three functions of prices?

A

Prices transmit information
They provide incentives
Redistribute income

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4
Q

What is the economic definition of the word demand?

A

The act of buying goods or services

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5
Q

State the law of demand

A

Everything else being held constant, the lower the price charged for a good or service, the greater the quantity people will demand and the high the price, and vica versa

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6
Q

What is the name of the graph that illustrates the demand for certain products?

A

Demand Curve

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7
Q

what four conditions may change the demand for a product?

A

Change in people’s incomes
Change in the price of related goods
Change in people’s tastes and preferences
Change in people’s expectations

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8
Q

Give an example to explain the principle of diminishing marginal utility.

A

Simple illustrations such as of numbers of cookies eaten at home after school. Glasses of water consumed when thirsty

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9
Q

Explain how prices act to transmit information.

A

Rising prices inform producers that consumers are demanding more products and falling prices inform producers that demand is lessening for products. [Prices basically inform producers how much to produce]

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10
Q

According to Jevons, when an individual makes a decision at the margin, how does he determine the amount to obtain?

A

The individual chooses to obtain the amount at which the marginal benefit just offsets the marginal costs

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11
Q

Why is it that when the price of an original good rises we tend to purchase more substitute goods and fewer complementary goods?

A

When the price of an original good rises, the prices of complementary goods will likely also rise, consumers will then purchase more of the substitute good which likely remained at a lower cost.

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