Chapter 3 Flashcards
after which activity must food handlers, wash their hands?
clearing tables
when washing hands, what is the minimum time you should scrub the soap?
10 seconds
what should food handlers do after prepping food and before using the restroom?
takeoff their aprons
A food handler will be wearing single use gloves to assemble box lunches. When must the food handlers hands be washed?
before putting on the gloves
A cook wore single used gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
Who is most at risk of contaminating food?
A food handler, whose young daughter has diarrhea
A food handler has diarrhea and has been diagnosed with an illness from Shigella SPP. what should the manager tell this food handler to do?
stay home until approved to return to work
A food handler prepares meals for a child daycare center. What symptoms require this food handler to stay home from work?
Sore throat with fever
when is it acceptable to eat in an operation?
When sitting in a break area
what should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
tell the cook to stay away from work and see a doctor.
what should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
tell the cook to stay away from work and see a doctor.
