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Chinese Literatur > Chapter 3 > Flashcards

Chapter 3 Flashcards

1
Q

Geschmack

(kǒuwèi)

A

口味

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2
Q

authentisch

(zhèngzōng)

A

正宗

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3
Q

vielartig

(duōyàng)

A

多样/多樣

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4
Q

Spitzenqualität; hier: erstklassig

(yōuzhì)

A

优质/優質

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5
Q

günstig

(shíhuì)

A

实惠/實惠

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6
Q

Chance

(jīyù)

A

机遇

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7
Q

Herausforderung

(tiǎozhàn)

A

挑战

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8
Q

koexistieren

(bìngcún)

A

并存

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9
Q

Statistik; Statistiken erstellen

(tǒngjì)

A

统计

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10
Q

Daten

(shùjù)

A

数据

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11
Q

Take-away-Restaurants

(wàimàidiàn)

A

外卖店

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12
Q

Anteil; mit … Prozent

(zhànbǐ)

A

占比

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13
Q

wie

(rúhé)

A

如何

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14
Q

Innovation; innovativ

(chuàngxīn)

A

创新

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15
Q

etw. Akk. im Griff haben, etw. Akk. in der Hand halten

(bǎwò)

A

把握

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16
Q

Aussichten (auf die Zukunft)

(qiánjǐng)

A

前景

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17
Q

jmdn. besuchen gehen, jmdn. interviewen

(zǒufǎng)

A

走访

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18
Q

suchen

(xúnzhǎo)

A

寻找

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19
Q

die ältere Generation

(lǎoyībèi)

A

老一辈

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20
Q

sich seinen Lebensunterhalt verdienen

(móushēng)

A

谋生

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21
Q

Mittel, Methode

(shǒuduàn)

A

手段

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22
Q

gewerbliche Niederlassung

(shāngyèjūliú)

A

商业居留

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23
Q

Weg, Methode

(tújìng)

A

途径

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24
Q

Mannigfaltigkeit, Vielfalt

(duōyuánhuà)

A

多元化

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25
Q

klar und deutlich, auffallend

(xiānmíng)

A

鲜明

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26
Q

Besonderheit, spezifische/besondere Charakter

(tèsè)

A

特色

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27
Q

empfangen

(jiēdài)

A

接待

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28
Q

Tourist, Reisende

(yóukè)

A

游客

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29
Q

Gunst; Wohlwollen; bevorzugen

(qīnglài)

A

青睐

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30
Q

hinzufügen, hinzukommen

(jiāshàng)

A

加上

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31
Q

in großem Umfang

(dàfú)

A

大幅

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32
Q

Bedürfnis, Bedarf, Nachfrage

(xūqiú)

A

需求

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33
Q

Hindernis, Hemmung

(zhàng’ài)

A

障碍

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34
Q

bekannt, berühmt

(zhīmíng)

A

知名

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35
Q

Manager

(guǎnlǐzhě)

A

管理者

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36
Q

Betreiber

(jīngyíngzhě)

A

经营者

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37
Q

Kunstfertigkeit

(jìyì)

A

技艺

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38
Q

ausgezeichnet, exzellent, hervorragend

(gāochāo)

A

高超

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39
Q

Koch

(chúshī)

A

厨师

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40
Q

Beschränkung, Begrenzung; beschränken, begrenzen

(xiànzhì)

A

限制

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41
Q

Geist, Seele

(línghún)

A

灵魂

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42
Q

ähnlich sein wie

(hǎobǐ)

A

好比

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43
Q

schwach

(bóruò)

A

薄弱

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44
Q

professionell, fachlich

(zhuānyè)

A

专业

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45
Q

Ausbildung, Schulung

(péixùn)

A

培训

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46
Q

Beteiligung, Teilnahme; beteiligen, teilnehmen

(cānyù)

47
Q

einführen

(yǐnjìn)

48
Q

Stärke

(shílì)

49
Q

Arbeitsgenehmigungen, Arbeitserlaubnis

(láogōngxǔkě)

A

劳工许可

50
Q

Formalitäten

(shǒuxù)

51
Q

umständlich

(fánsuǒ)

52
Q

mittels

(kào)

53
Q

Kochbuch, Kochrezept

(càipǔ)

54
Q

Video

(shìpín)

55
Q

durch/aufgrund; sich auf jmdn. / etw. stützen

(yīkào)

56
Q

Internet

(hùliánwǎng)

57
Q

Vorteil

(yōushì)

58
Q

Marketing

(yíngxiāo)

59
Q

lang

(chángjiǔ)

60
Q

vollständig, komplett

(wánzhěng)

61
Q

speziell, spezialisiert

(zhuānmén)

62
Q

obwohl

(jíbiàn)

63
Q

auf etw. Wert legen, auf etw. Gewicht legen

(jiǎngjiū)

64
Q

Preiskrieg

(jiàgézhàn)

65
Q

Abneigung, Unwille

(fǎngǎn)

66
Q

Wettbewerb, Konkurrenz

(jìngzhēng)

67
Q

heftig

(jīliè)

68
Q

bewirken, in etw.Akk. resultieren

(dǎozhì)

69
Q

so dass

(yǐzhìyú)

70
Q

Gütegrad, Güteklasse

(dàngcì)

71
Q

Highlight, Glanzpunkt

(liàngdiǎn)

72
Q

schließlich, immerhin

(bìjìng)

73
Q

Gast

(shíkè)

74
Q

Trend, Tendenz

(qūshì)

75
Q

Tradition

(chuántǒng)

76
Q

bewahren, beibehalten, erhalten

(bǎochí)

77
Q

Gericht, Küche

(càishì)

78
Q

zusammenpassen; zu etw passen

(pèi)

79
Q

Gericht

(càipǐn)

80
Q

Kochkunst

(chúyì)

81
Q

Gastronomie, Gaststättengewerbe

(cānyǐn)

82
Q

Branche, Gewerbe

(hángyè)

83
Q

kontinuierlich, ununterbrochen, fortlaufend

(bùduàn)

84
Q

antreiben, vorantreiben, voranbringen

(tuīdòng)

85
Q

ausgewogen
jūnhéng

86
Q

Ernährung
yíngyǎng

87
Q

Vitamin
wéishēngsù

88
Q

Protein
dànbáizhì

89
Q

Fett
zhīfáng

90
Q

Ballaststoff
shànshí xiānwéi

A

膳食纤维

91
Q

Kohlenhydrat
tànshuǐ huàhéwù

A

碳水化合物

92
Q

Energie
rèliàng

93
Q

Kalorie
kǎlùlǐ

94
Q

外卖服务

A

Lieferdienst
wàimài fúwù

95
Q

Fastfood, Imbiss

A

快餐
kuàicān

96
Q

vegetarisch

A

素食
sùshí

97
Q

grillen

A

烧烤
shāokǎo

98
Q

schmoren

99
Q

dämpfen

100
Q

(im Wasser) kochen

101
Q

frittieren

A

炸，煎
zhá

102
Q

im Wok braten

103
Q

Esslust

A

食欲
shíyù

104
Q

可口
kěkŏu

A

schmackhaft

105
Q

mild, fettarm
qīngdàn

106
Q

油腻

A

yóunì
fettig

107
Q

frisch

A

新鲜
xīnxiān

108
Q

knusprig, knackig
cuì

109
Q

Beilage

A

配菜
pèicài

110
Q

Vorspeise

A

前餐
qiáncān

111
Q

Hauptgericht

A

主菜
zhŭcài

112
Q

Nachtisch

A

餐后甜点
cānhoù tiándiăn

113
Q

香料

A

xiāngliào
Gewürz

114
Q

Soße

A

酱汁
jiàngzhī

Chinese Literatur (7 decks)

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