Chapter 3 Flashcards
Cytoplasm
consists of cellular contents between the plasma membrane and the nucleus.
Consists of cytosol and organelles.
Cytosol
The fluid portion of the cytoplasm.
Contains water, dissolved solutes, and suspended particles.
Also called “intracellular fluid”.
Organelles
Little organs with a specific function.
eg. mitochondria.
Nucleus
A large organelle which contains the DNA.
Chromosome
A single molecule of DNA.
Associated with many proteins, and contains thousands of hereditary units called genes.
Genes
Control most aspect of cellular structure and function.
Lipid Bilayer
Two back to back layers made up of three types of lipid molecules (phospholipids, cholesterol, Glycolipids)
Phospholipids
A lipid the contains phosphorus.
Is polar and hydrophilic, loves water,(the head part)
The two fatty acid “tails”are non-polar and hydrophobic,fears water(the tail).
Cholesterol
Molecules are found in both layers of the plasma membrane.
Cholesterol molecules are steroids with an attached OH (hydroxyl) group, which forms hydrogen bonds with the polar heads of phospholipids and glycolipids.
Glycolipids.
Attaches to carbohydrate groups that form a polar head.
The fatty acid “tails” are non polar.
Appear only in the layer of the plasma membrane that faces the extracellular fluid, which is why the two sides of the bilayer are different.
Integral Proteins
Extend through the lipid bilayer, among the fatty acid tails and firmly attaches to it.
They are transmembrane proteins, which means that they span, covering the entire lipid bilayer, and cover the cytosol and extracellular fluids.
They have hydrophilic regions that can extend as far as the fatty acid tails.
Peripheral Proteins
Not as firmly attached to the membrane.
They are attached to the polar heads of membrane lipids, plasma membrane, and other proteins.
Glycoproteins
Proteins with carbohydrate groups attached to the ends, that produce extracellular fluid.
Glycocalyx
The carbohydrate portions of glycolipids and glycoproteins, that form a sugary coat.
Acts as a molecular “signature” that allows cell to recognize each other.
Allows cells to attach to one another in some tissues.
Protects the cells from being eaten by enzymes in the extracellular fluids.
Ion channels
Pores through which specific ions can flow through to get in and out of the cell.