CHAPTER 28: Infection Prevention & Control Flashcards

1
Q

Aerobic

A

Bacteria that require oxygen to survive and for multiplication significant enough to cause disease. EX: Staphylococcus aureus.

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2
Q

Anaerobic

A

Bacteria that thrives without O2, such as bacteria that cause infectiosn in the pleural cavity, or a joint, or the deep sinus tract. EX: Bacteroides fragilis (causes infection if displaced from colon into the bloodstream)

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3
Q

Asepsis

A
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4
Q

Bactericidal

A
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5
Q

Bacteriostasis

A

Cold temperatures preventing growth and reproduction of bacteria.

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6
Q

Broad Spectrum Antibiotics

A
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7
Q

Colonization

A

The presence and growth of microorganisms within a host but without tissue invasion or damage.

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8
Q

Communicable Disease

A

When an infectious disease can be transmitted directly from one person to another. These can be either symptomatic or asymptomatic.

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9
Q

Cough Etiquette

A
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10
Q

Disinfection

A
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11
Q

Endogenous Infection

A
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12
Q

Exogenous Infection

A
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13
Q

Hand Hygiene

A
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14
Q

Handwashing

A
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15
Q

Health Care-Associated Infections (HAIs)

A
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16
Q

Iatrogenic Infections

A
17
Q

Immunocompromised

A

Has an impaired immune system.

18
Q

Infection

A

An infection is when a pathogen invades tissues and begins growing in a host. This only occurs when the pathogens multiply enough to alter normal tissue function.

19
Q

Infectious

A
20
Q

Invasive

A
21
Q

Localized

A
22
Q

Medical Asepsis

A
23
Q

Multidrug Resistant Organism

A
24
Q

Pathogens

A

Foreign microscopic organisms that can cause either infections or illnesses in the body. These include bacteria, viruses, fungi, and protozoa.

25
Q

Reservoir

A

A place where microorganisms survive, multiply, and await transfer to a susceptible host. Common reservoirs for HAIs are health care workers’ hands, other patients, equipment, and the environment.

26
Q

Standard Precautions

A
27
Q

Sterile Field

A
28
Q

Sterilization

A
29
Q

Suprainfection

A
30
Q

Surgical Asepsis

A
31
Q

Susceptibility

A
32
Q

Systemic

A
33
Q

Vector

A
34
Q

Virulence

A

The ABILITY of a microorganism to produce disease.