Chapter 24: Assessing Musculoskeletal System Flashcards
One of the functions of a bone is to
a. store fat.
b. produce secretions.
c. produce blood cells.
d. store protein.
c. produce blood cells
Bones contain yellow marrow that is composed mainly of
a. fat.
b. protein.
c. cartilage.
d. carbohydrates.
a. fat
The external covering of the bone that contains osteoblasts and blood vessels is termed the
a. cartilage.
b. synovial membrane.
c. connective tissue.
d. periosteum.
d. periosteum
Skeletal muscles are attached to bones by
a. tendons.
b. cartilage.
c. fibrous connective tissue.
d. ligaments.
a. tendons
Joints may be classified as cartilaginous, synovial, or
a. articulate.
b. flexible.
c. immobile.
d. fibrous.
d. fibrous
Bones in synovial joints are joined together by
a. cartilage.
b. ligaments.
c. tendons.
d. periosteal tissue.
b. ligaments
When the nurse moves the client’s arm away from the midline of the body, the nurse is performing
a. adduction.
b. external rotation.
c. retraction.
d. abduction.
d. abduction
When the nurse moves a client’s leg upward, the nurse is performing
a. supination.
b. external rotation.
c. eversion.
d. internal rotation.
a. supination
The subacromial bursa are contained in the
a. temporomandibular joint.
b. shoulder joint.
c. elbow joint.
d. wrist joint.
b. shoulder joint
Articulation between the head of the femur and the acetabulum is in the
a. knee joint.
b. tibial joint.
c. ankle joint.
d. hip joint.
d. hip joint
Moving limbs toward median plane of body
Adduction
Inflammation of the bursa
Bursitis
Tenderness or pain in the muscle
Myalgia
Type of rigidity characterized by jerky movements with passive stretching
Cogwheel
Backward bending or flexion of a joint
Dorsiflexion