chapter 24 Flashcards
1
Q
convenience foods
A
food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation.
2
Q
processed
A
any food or drink that has been changed in some way when it’s made or prepared.
3
Q
antioxidants
A
scavenge free radicals from the body cells and prevent or reduce the damage caused by oxidation.
4
Q
quick breads
A
5
Q
yeast breads
A
6
Q
scald
A
7
Q
curdles
A
8
Q
legumes
A
9
Q
omelet
A
well beaten egg
10
Q
simmering
A
cook below boiling point
11
Q
steaming
A
giving off steam
12
Q
baking
A
cooking food with dry heat without direct contact
13
Q
frying
A
cook in hot fat and oil
14
Q
stewing
A
of meat or other food
15
Q
braising
A
fry
16
Q
roasting and baking
A
cooking in oven or over fire
17
Q
broiling
A
extreme heat
18
Q
stir-frying
A
