Chapter 24 Flashcards

1
Q

The Digestive system

A

anabolism - uses raw materials to synthesize essential compounds

catabolism - decomposes substances to provide energy cells need to function

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2
Q

Digestive tract

A

protein -> amino acids
fats -> fatty acids
carbs -> glucose

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3
Q

What is the digestive tract?

A

is also called the gastrointestinal (GI) tract or alimentary canal

is a muscular tube (smooth muscle)

Extends from oval cavity to anus - passes through pharynx(digestive & respiratory) esophagus, stomach, and small/large intestines

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4
Q

When does absorption happen?

A

it happens AFTEAR digestion

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5
Q

what’s digestion?
what 2 ways?

A

big stuff turning into small (breakdown)

2 ways
- mechanically (teeth)
- chemical(acid and enzymes)

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6
Q

What are the 6 functions of the digestive system?

A
  1. Ingestion
  2. Mechanical processing
  3. Digestion
  4. Secretion
  5. Absorption
  6. Excretion
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7
Q

When does ingestion occur?

A

Occurs when materials enter digestive tract via the mouth

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8
Q

what is mechanical processing?

A

Crushing and shearing
Makes material easier to propel along digestive tractg

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9
Q

What happens in Digestion?

A

the chemical breakdown of food into small organic fragments for absorption by digestive epithelium

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10
Q

What is secretion?

A

is the release of water, acids, enzymes, buffers, and salts
by epithelium of digestive tract
by glandular organs

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11
Q

What is absorption?

A

movement of organic substrates, electrolytes, vitamins, and water
- across the digestive epithelium
- into the interstitial fluid of the digestive tract

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12
Q

What is excretion?

A

Removal of waste products from body fluids
- Process called defecation removes feces

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13
Q

Histological Organization of the Digestive Tract
what are the four major layers of the digestive tract?

A
  1. Mucosa
  2. Submucosa
  3. Muscular externa
  4. Serosa (most superficial)
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13
Q

Histological Organization of the Digestive Tract

A
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14
Q

Characteristics of the movement of digestive tract

A

The movement of digestive materials
- by muscular layers of digestive tract
– Consist of visceral smooth muscle tissue
– Has rhythmic cycles of activity
– Controlled by pacesetter cells

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15
Q

Peristalsis, what is it?

A
  • Consists of waves of muscular contractions
  • moves a bolus along the length of the digestive tract
16
Q

What are the functions of the oral cavity?

A
  1. Sensory analysis
    - of material before swallowing
  2. Mechanical processing
    - through actions of teeth, tongue, and palatal surfaces
  3. Lubrication
    - Mixing with mucus and salivary gland secretions
  4. Limited digestion
    - of carbohydrates and lipids
17
Q

Salivary Glands, 3 pairs secrete into oral cavity?

A
  1. Parotid salivary glands
  2. Sublingual salivary glands
  3. Submandibular salivary glands
18
Q

What are the functions of saliva?

A

-lubricate mouth
- Moistening and lubricating materials in the mouth
- Dissolving chemicals that stimulate taste buds and provide sensory information
- Initiating digestion of complex carbohydrate by the enzyme salivary amylase (ptyalin or alpha-amylase) (break down big carbohydrates)

19
Q

Saliva

A

Glands produce 1.0-1.5 liters of saliva each day
- 70% by submandibular glands
- 25% by parotids
- 5% by sublingual glands

99.4% water
0.6% includes

20
Q

The Teeth

A
  • Tongue movements pass food across occlusal surfaces of teeth
  • Chew (masticate) food
21
Q

Deciduous Teeth

A

also called primary teeth, milk teeth, or baby teeth
- 20 temporary teeth of primary dentition
- Five on each side of upper and lower jaws
– 2 incisors
– 1 cuspid
– 2 deciduous molars

22
Q

Secondary Dentition

A

Also called permanent dentition
- replaces deciduous teeth
32 permanent teeth
8 on each side.
2 incisors
1 cuspid
5 molars

23
Q

The pharynx ( throat)

A
  • A common passageway for solid food, liquids, and air
  • Regions of pharynx:
  • Nasopharynx
  • Oropharynx
  • Laryngopharynx

Food passes through the oropharynx and laryngopharynx to the esophagus

24
The esophagus
- hollow muscular tube - 25cm(10 in) long & 2cm (.80 in) wide - Conveys solid food and liquids to the stomach - Begins posterior to cricoid cartilage - Enter abdominopelvic cavity through the esophageal hiatus - is innervated by fibers from the esophageal plexus
25
Swallowing (skeletal muscle)
Deglutition - can be initiated voluntarily - proceeds automatically - is divided into three phases 1. Buccal phase 2. Pharyngeal phase 3. Esophageal phase
26
What are the major functions of the stomach?
1. Storage of ingested food 2. Chemical breakdown of ingested food 3. Disruption of chemical bonds in food material by acid and enzymes 4. Production of intrinsic factor, a glycoprotein required for absorption of vitamin B12 in small intestine
27
The stomach anatomy
Stomach is shaped like an expanded J - short lesser curvature forms medial surface - long greater curvature forms lateral surface
28
what are the regions of the stomach?
1. Cardia 2. Fundus 3. Body 4. Pylorus
29
Histology of the Stomach
- simple columnar epithelium lines all portions of stomach - Epithelium is a secretory sheet -- produces mucus that covers interior surface of stomach -- Gastric pits, shallow depressions that open onto the gastric surface -- Mucous cells, at the base, or neck, of each gastric pit, actively divide, replacing surgical cells
30
What is gastric glands?
in funds and body of stomach - extend deep into underlying Each gastric pit communicates with several gastric glands - parietal cells - chief cells
31
What do Parietal Cells secrete?
They secrete intrinsic factor and hydrochloric acid(HCI)
32
What do Chief cells secrete?
Are most abundant near base of gastric gland - secrete pepsinogen (inactive proenzyme)
33
Regulation of Gastric Activity
Production of acid and enzymes by gastric mucosa can be: I