Chapter 23: The Digestive System Flashcards
The Two Groups of Organs in the Digestive System:
o 1) Alimentary canal ( = gastrointestinal or GI tract):
o Digests and absorbs food
o Consists of the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
o 2) The Digestive System also consists of Accessory digestive organs:
o Teeth, tongue, gallbladder
o Digestive glands
• Salivary glands
• Liver
• Pancreas
Digestive Processes:
The Six Essential Activities for the Digestive Process
o 1. Ingestion
o 2. Mechanical Digestion (mixing with saliva) chewing or mastication.
o 3. Propulsion (swallowing = deglutition, peristalsis, mass movement.
o 4. Secretion and chemical digestion (water, mucus, bile, enzymes, hormones) which breaks down nutrients down into small pieces.
o 5. Absorption (small intestine).
o 6. Defecation (removal of waste products).
GI Tract Regulatory Mechanisms:
o Mechanoreceptors and chemoreceptors within the GI tract:
o Neuronal control (through reflexes) through enteric nerve plexus (ENS): respond to: stretch, changes in osmolarity and pH, and the presence of digesting food and end products of digestion.
o Enteric motor neurons that:
• Activate or inhibit digestive glands.
• Stimulate smooth muscle to mix and move lumen contents.
o Intrinsic and extrinsic controls:
o Enteric nerve plexuses (gut brain) initiate short reflexes in response to stimuli (pH, stretch) in the GI tract.
o Long reflexes activate in response to stimuli inside or outside the GI tract
• Involves the ANS (sympathetic / parasympathetic).
• Involves the CNS regarding conscious sight, smell, taste and motor from the precentral gyrus.
o Hormones (called paracrines) from cells in the stomach and small intestine stimulate target cells in the same or different organs.
Peritoneum and Peritoneal Cavity:
o Peritoneum: serous membrane of the abdominal cavity =
o Visceral peritoneum on external surface of most digestive organs.
o Parietal peritoneum lines the body wall.
o Peritoneal cavity
o Between the two peritoneums.
o Serous fluid lubricates mobile organs.
o Mesentery is a double layer of peritoneum:
o Routes for blood vessels, lymphatics, and nerves.
o Holds organs in place and stores fat.
o Retroperitoneal organs lie posterior to the peritoneum = kidneys, pancreas, duodenum, ascending and descending colon, rectum.
o Intraperitoneal (peritoneal) organs are surrounded by the peritoneum.
Blood Supply:
Splanchic Circulation
o Arteries:
o Celiac Trunk, Splenic, Inferior and Superior mesenteric.
o Hepatic portal circulation = veins from the pancreas, gall bladder, spleen, small and large intestines.
o Drains nutrient-rich blood from digestive organs.
o Delivers it to the liver for processing.
Histology of the Alimentary Canal:
o Four basic layers (tunics) = deep to superficial:
o 1) Mucosa = epithelium, lamina propria, muscularis mucosa.
o 2) Submucosa.
o 3) Muscularis externa = circular muscle, longitudinal muscle.
o 4) Serosa = epithelium and connective tissue.
Submucosa and Muscularis Externa:
o Submucosa
o Dense, thick connective tissue
o Larger blood and lymphatic vessels, lymphoid follicles
o Contains Submucosal nerve plexus or (Meissner’s plexus)
o Regulates surface of the lumen (through the muscularis mucosa), glandular secretions, and local blood.
o Muscularis externa:
o Responsible for segmentation and peristalsis.
o Inner circular and outer longitudinal layers.
o Innervated by the Myenteric Nerve Plexus (also called Auerbach plexus or “gut brain”) regulates peristalsis.
Mucosa:
o Lines the lumen
o Functions:
o Secretes mucus, digestive enzymes and hormones.
o Absorbs end products of digestion.
o Protects against infectious disease
o Three sublayers: epithelium, lamina propria, and muscularis mucosae.
o Epithelium
o Simple columnar epithelium and mucus-secreting cells: Mucus secretion:
o Protects digestive organs from enzymes.
o Eases food passage.
o Corrals bacteria.
o Secretes enzymes and hormones in the stomach and small intestine.
o Lamina propria:
o Loose areolar connective tissue under the epithelium.
o Lots of capillaries for nourishment and absorption.
o Lymphoid follicles.
o Muscularis mucosae: smooth muscle under the lamina propria that produces movements of mucosa.
Serosa:
o Visceral peritoneum
o Replaced by the fibrous adventitia in the esophagus.
o Peritoneal organs have serosa = peritoneum.
Enteric Nervous System:
o Intrinsic nerve supply of the alimentary canal. Submucosal nerve plexus:
o Regulates glands and muscularis mucosae in the mucosa.
o Myenteric nerve plexus:
o Controls GI tract movement by innervating the muscularis externa (circular and longitudinal muscle) = peristalsis.
Mouth (Oral/Buccal) Cavity:
o Bounded by lips, cheeks, palate, and tongue.
o Oral orifice is the anterior opening.
o Lined with stratified squamous epithelium.
Lips and Cheeks:
o Contain orbicularis oris and buccinator muscles.
o Vestibule: trough which is internal to lips and cheeks, external to teeth and gums.
o Labial frenulum: median attachment of each lip to the gingiva.
Palates of the Mouth:
o Hard palate: a combination of the palatine bones (facial bones) and palatine or maxillary processes of the two maxillary bones.
o Slightly corrugated to help create friction against the tongue.
o Soft palate: fold formed mostly of skeletal muscle.
o Closes off the nasopharynx during swallowing.
o Uvula projects downward from its free edge.
Tongue:
o Functions include:
o Repositioning foods on occlusal plane and the mixing of food during chewing.
o Responsible for the initial formation of the bolus.
o Responsible for the initiation of swallowing, speech, and taste.
o Intrinsic muscles change the shape of the tongue.
o Extrinsic muscles alter the tongue’s position.
o Lingual frenulum: attachment of tongue to the floor of the mouth.
o Surface bears papillae:
o 1. Filiform—whitish, give the tongue roughness and provide friction = highly keratinized.
o 2. Fungiform—reddish, scattered over the tongue. Have a few receptors for taste.
o 3. Circumvallate (vallate)—V-shaped row in back of tongue (12), contains most of the taste receptors.
o 4. Foliate—on the lateral aspects of the posterior tongue.
o Terminal sulcus marks the division between.
o Body: anterior 2/3 residing in the oral cavity.
o Root: posterior third residing in the oropharynx.
Composition of Saliva:
o Secreted by serous and mucous cells.
o 97–99.5% water, slightly acidic solution containing:
o Electrolytes—Na+, K+, Cl–, PO4 2–, HCO3–
o Salivary amylase and lingual lipase.
o Metabolic wastes—urea and uric acid.
o Lysozyme, IgA, defensins, and a cyanide compound protect against microorganisms.
Salivary Glands:
o Extrinsic salivary glands (parotid, submandibular, and sublingual).
o Intrinsic (buccal) salivary glands are scattered in the oral mucosa = minor salivary glands.
o Secretion (saliva) = 1 to 1.5 qts. per day.
o Cleanses the mouth, buffers, and protects (lysozyme enzyme).
o Moistens and dissolves food chemicals.
o Aids in bolus formation for swallowing (deglutition).
o Contains enzymes that begin the breakdown of starch (amylase).
o Parotid gland.
o Anterior to the ear external to the masseter muscle
o Parotid duct opens into the vestibule next to the first/second upper molar.
o Mumps = Myxovirus attacks the parotid gland with swelling/possible sterility (vaccine available).
o Submandibular gland.
o Medial to the body of the mandible.
o Duct opens at the base of the lingual frenulum.
o Sublingual gland:
o Anterior to the sublingual gland under the tongue.
o Opens via 10–12 ducts into the floor of the mouth.
Control of Salivation:
o Intrinsic glands are scattered throughout the mouth which continually keep the mouth moist.
o Extrinsic salivary glands produce secretions when:
o Ingested food stimulates chemoreceptors and mechanoreceptors in the mouth.
o Salivatory nuclei in the brain stem send impulses along parasympathetic fibers in cranial nerves VII and IX = serous secretion (watery).
o Strong sympathetic stimulation inhibits salivation and results in dry mouth (thick mucus secretion) (xerostomia).
Pharynx:
o Oropharynx, and laryngopharynx:
o Allow passage of food, fluids, and air.
o Stratified squamous epithelium lining.
o Skeletal muscle layers: inner longitudinal, outer pharyngeal constrictors.
o Deglutition (= swallowing) pushes bolus of food in oropharynx = involuntary reflex.
Esophagus:
o Flat muscular tube from laryngopharynx to stomach.
o Esophagus goes through the diaphragm at the esophageal hiatus.
o Esophagus joins the stomach at the cardiac orifice of the stomach.
o Esophageal mucosa contains stratified squamous epithelium. Changes to simple columnar at the stomach.
o Submucosa is comprised of areolar CT and has esophageal glands that secrete mucus to aid in bolus movement
o Muscularis Externa: circular / longitudinal muscle.
o Adventitia is fibrous CT instead of serosa.
Digestive Processes of Esophagus:
o 1) Upper esophageal sphincter is contracted. During the buccal phase, the tongue presses against the hard palate, forcing the food bolus into the oropharanx where the involuntary phase begins.
o 2) The uvula and larynx rise to prevent food from entering respiratory passageways. The tongue blocks off the mouth. The upper esophageal sphincter relaxes, allowing food to enter the esophagus.
o 3) The constrictor muscles of the pharynx contract, forcing food into the esophagus inferiorly. The upper esophageal sphincter contracts after entry.
o 4) Food is moved through the esophagus to the stomach by peristalsis.
o 5) The gastroesophageal sphincter opens, and food enters the stomach.
GERD (Gastroesophageal Reflux Disease):
o LES = happens when lower (or gastric) esophygeal sphincter fails to close adequately.
o Stomach contents “reflux” up into esophagus.
o HCl from stomach irritates esophageal lining = heart burn (radiating substernal pain). =acid reducers CaCO3, or Prilosec.
Stomach:
Mesentary (Extension of the Serosa)
o Lesser omentum (two visceral mesenteries):
o From the liver to the lesser curvature of the stomach.
o Greater omentum (two visceral mesenteries):
o Drapes from greater curvature of the stomach.
o Drapes anterior to the small intestine.
o Lesser and Greater Omentum both help hold and tie down stomach, intestines and other digestive organs to themselves and to the body walls.
o Has a lot of fat + lymph nodes.
Innervations of the Stomach:
o ANS nerve supply:
o Sympathetic via splanchnic nerves and the celiac plexus.
o Parasympathetic via vagus nerve.
o Blood supply:
o Celiac (gastric & splenic) trunk.
o Drains into the veins of the hepatic portal system.
Tunics of the Stomach:
o Tunics of the Stomach: (superficial to deep)
o Serosa: fibrous CT
o Muscularis externa:
o Three layers of smooth muscle.
o Longitudinal + circular + oblique controlled by the myenteric nerve plexus.
o Addition of the inner oblique layer allows stomach to churn, mix, move, and physically break down food and propels chyme into the small intestine in duodenum.
o Submucosa = contains blood vessels, diffuse lymph, and nerve plexus for smooth muscle called the submucosal plexus (regulates the muscularis mucosa).
o Mucosa:
o 1) Simple columnar epithelium.
o 2) Lamina propria.
o 3) Muscularis mucosa.
Mucosa:
o Simple columnar epithelium which are mucous cells anchored by lamina propria.
o Layer of mucus traps bicarbonate-rich fluid beneath it.
o Rugae = folds in mucosa that allows stomach to expand.
o Millions of Gastric pits lead into gastric glands within gastric pits are gastric glands which secrete gastric juices.
Gastric Glands Cell Types:
o Mucous neck cells (secrete thin soluble mucus within the gastric pit areas).
o Parietal cells.
o Chief cells.
o Enteroendocrine cells (G cells).
Gastric Gland Secretions:
o Glands that are in the fundus and body produce most of the gastric juice.
o Parietal cell secretions:
o Secrete HCl: pH 1.5–3.5 denatures protein in food, activates pepsin, and kills many bacteria.
o Intrinsic factor: a Glycoprotein required for absorption of vitamin B12 in small intestine which is necessary in the formation of mature RBCs. If intrinsic factor decreased or absent= pernicious anemia.
o Chief cell secretions:
o Secretes the inactive enzyme pepsinogen.
o Activated to pepsin by HCl and by pepsin itself (a positive feedback mechanism) which break apart peptide chains into amino acids.
o Also, secretes enzymes (lipases) for fat digestion.
o Enteroendocrine cells (deep into gastric pit)
o Produce and secrete chemical messengers into the interstitial fluid of the lamina propria and blood.
o Paracrines (affect local cells):
o Serotonin = causes gastric smooth muscle contraction
o Histamine = targets parietal cells to produce HCl
o Hormones (local and systemic into blood)
o Somatostatin = inhibits gastric mobility and secretions
o Gastrin from G cells = causes release of more gastric juices: = increases gastric mobility (stimulates the release of paracrines ) Relaxes pyloric sphincter. Constricts gastric LES.