Chapter 2.2: Fire and Safety Hazards

Question 1

What are the three types of burns?

Answer 1

First degree, second degree, third degree,

Question 2

Describe a first degree burn

Answer 2

Red, sensitive, slightly swollen

Question 3

Describe a second degree burn

Answer 3

More painful than first degree, blisters

Question 4

Describe a third degree burn

Answer 4

White and soft or black, leathery, and hard, does not have feeling

Question 5

What are the types of cuts?

Answer 5

Abrasion, laceration, avulsion, puncture

Question 6

Describe abrasion

Answer 6

A minor cut caused by rubbing (ex: carpet burn)

Question 7

Describe laceration

Answer 7

A cut or tear in the skin, deep lacerations may require stitches (ex: knife cut)

Question 8

Describe avulsion

Answer 8

A cut that removes a piece of skin or part of the body (ex: cut off fingertip)

Question 9

Describe puncture

Answer 9

A wound resulting from a sharp object piercing the skin

Question 10

What are the causes of strains, sprains, and falls?

Answer 10

Twisting or wrenching your body out of its normal position, often by tripping or falling

Question 11

What are the six protective articles of chef’s clothing?

Answer 11

Toque, scarf, jacket, apron, pants, close-toed shoes

Question 12

What is some additional safety gear? (not necessary most of the time)

Answer 12

Goggles, mask, rubber gloves

Question 13

Keep your knives ___.

Answer 13

Sharp

Question 14

Keep your knives ___ and safely ___.

Answer 14

Organized, stored

Question 15

If a knife falls, ___ ___ ___ ___ ___.

Answer 15

Move out of the way

Question 16

Pass the knife by ___ on the ___.

Answer 16

Placing, counter

Question 17

When carrying a knife, walk with the blade ___ ___ and at your ___.

Answer 17

Pointed down, side

Question 18

Wear ___ ___ ___ when using a knife.

Answer 18

Mesh cutting gloves

Question 19

Keep your hands and knives ___ and ___.

Answer 19

Clean, dry

Question 20

Do not let your work area become ___. (knife handling)

Answer 20

Cluttered

Question 21

Always use ___ ___ when using cutting machines.

Answer 21

Guards properly

Question 22

Keep your hands away from ___ and ___ ___.

Answer 22

Sharp, jagged edges

Question 23

Clean up broken glass ___ ___ with a ___.

Answer 23

Right away, broom

Question 24

When cleaning broken glass, ask people nearby to ___ where they are.

Answer 24

Stay

Question 25

How do you prevent burns from a hot pan?

Answer 25

Use oven mitts or a towel when carrying

Question 26

How do you prevent burns from steam?

Answer 26

Open the lid of a pot opposite your face (so the steam is directed away from you)

Question 27

How do you prevent burns from oven heat?

Answer 27

Open the door a little before opening fully to let out excess heat

Question 28

How do you prevent burns from hot oil or grease?

Answer 28

Dry food before adding it to oil, lower carefully

Question 29

How do you avoid slips and falls?

Answer 29

Pay attention to where you are going, keep floors and walkways clean and free of obstruction

Question 30

When do you clean up spills?

Answer 30

Whenever you cause them or see them

Question 31

How do you clean up spills?

Answer 31

Tell the people around you that the floor is wet and clean it with a mop or absorbent towels

Question 32

How do you lift or move heavy objects?

Answer 32

Bend your knees and use your legs, not your back, for strength

Question 33

How do you use a ladder?

Answer 33

Lean it at an angle, make sure it won’t slide or slip, get help if you need it

Question 34

How do you drive if asked to drive for work?

Answer 34

Ensure the car is functional, take extra precautions in difficult conditions, avoid distractions, follow safe driving procedures (ETAF)

Question 35

What are the three items of a basic first aid kit?

Answer 35

Bandages, ointment, tweezers

Question 36

Emergency Procedure for Burns

Answer 36

Remove heat source and soak in cool water

Question 37

Emergency Procedure for Cuts

Answer 37

Clean, cover, and wear gloves

Question 38

Emergency Procedure for Strains, Sprains, and Broken Bones

Answer 38

Rest and elevate injury, apply ice, and seek medical attention

Question 39

Emergency Procedure for Heimlich Maneuver

Answer 39

Used in case of choking, upward thrust

Question 40

Emergency Procedure for CPR

Answer 40

Used in case of the ceasing of heartbeat and breathing, press the chest of victim 100 bpm (get training)

Question 41

Emergency Procedure for AED

Answer 41

Used in case of ceasing of heartbeat, device that shocks heart into starting (get training)

Question 42

Emergency Procedure for Anaphylactic Shock

Answer 42

Call 911, administer allergy medication, have person lie flat and raise feet 12 inches

Question 43

What is the acronym for preparing for emergencies?

Answer 43

On hand supplies
Batteries in devices
Procedures known
Locked doors at night
Alarms on

Question 44

There are ___ ___ all employers and employees should know about safety.

Answer 44

Federal regulations

Question 45

What does OSHA stand for?

Answer 45

Occupational
Safety and
Health
Administration

Question 46

What does OSHA do?

Answer 46

Sets and enforces workplace standards

Question 47

What is Hazard Communication Standard (HCS)?

Answer 47

Employers have to tell their employees about any hazardous chemicals on the job

Question 48

What is MSDS (Material Safety Data Sheet)?

Answer 48

A sheet that describes the hazards posed by a chemical, required of all hazardous chemicals

Question 49

What are Accident Illness Reports and Records?

Answer 49

All accidents and illnesses must be reported immediately (or soon after) and recorded

Question 50

What is worker’s compensation?

Answer 50

Money provided by the state to a worker that became injured or ill on the job to pay what they might lose in sick days and medical bills

Question 51

What is a safety audit?

Answer 51

An inspection of every aspect of a workplace to ensure its safety