Chapter 21 Part B Flashcards

1
Q

1) The traditional form of ulcer in which too much acid is produced is the most common; True/False.

A

1) F

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2
Q

2) What are the three characteristics of Zollinger-Ellison syndrome?

A

2) Too much acid produced, Acid destroys stomach lining, Forms holes (often into other organs)

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3
Q

3) What are the two most common causes of stomach ulcers?

A

3) Aspirin and Bacteria (Helicobacter pylori)

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4
Q

4) How is the treatment of stomach ulcers today different from that in the past?

A

4) In past, antacids (temporary relief: alkalosis)

Today drugs which block acid production.

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5
Q

5) What hormone is released when acidic chyme enters the duodenum?

A

5) Secretin

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6
Q

6) What are the three functions of secretin?

A

6) Inhibits acid formation in stomach
Slows gastric emptying rate
Stimulates pancreas to produce bicarb buffer.

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7
Q

7) What hormone is released when chyme containing fats enters the duodenum?

A

7) Cholecystokinin (CCK)

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8
Q

8) What are the two functions of CCK?

A

8) Inhibits acid formation.

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9
Q

9) What two pancreatic secretions are “excreted” into the duodenum?

A

9) Digestive enzymes (all food types), HCO3- Buffer (Neutralizes acid).

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10
Q

10) What two pancreatic hormones are “secreted” into the blood?

A

10) Insulin (absorption of sugar by cells). Glucagon (helps release sugar from liver).

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11
Q

11) What is the function of the bicarbonate ions in pancreatic juice?

A

11) Nuertralizes acid

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12
Q

12) What is the main function of insulin?

A

12) Absorption of sugar by cells.

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13
Q

13) What is the main function of glucagon?

A

13) Raise blood glucose level.

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14
Q

14) The action of insulin and glucagon are opposite; True/False

A

14) T

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15
Q

16) What liver cells produce bile?

A

16) Hepatocytes.

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16
Q

17) Bile moves through what tube to the gall bladder

A

17) Common hepatic duct.

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17
Q

18) What is the main function of the gall bladder?

A

18) To store and concentrate bile, a yellow-brown digestive enzyme produced by the liver.*

18
Q

19) What stimulates the gall bladder to contract, moving chyme into the duodenum?

A

19) The duodenum secretes a hormone, cholecystokinin (CCK), which causes the gall bladder to contract, releasing alkaline bile into the duodenum. Presence of fat.

19
Q

20) What is the main function of bile?

A

20) Emulsifies fats in food (makes them water soluble).

20
Q

22) What does pancreatic amylase do?

A

22) Hydrolyzes complex carbohcdratesinto simple sugars.

21
Q

23) What enzymes found on the surface of the intestinal villi convert disaccharides into monosaccharides?

A

23) Brush border enzymes.

22
Q

25) What is the smallest subunit of protein that can be absorbed by the body?

A

25) Amino acids

23
Q

26) What two ions are used as co-transport molecules to move peptides across membranes?

A

26) H+ and Na+

24
Q

27) Large proteins cannot be absorbed by the intestinal endothelial cells; T/F

A

27) F

25
Q

28) How do newborns receive antibodies from their mothers after birth?

A

28) Colostrum (premilk).

26
Q

29) Most of the fluid that enters the small intestine is reabsorbed; T/F

A

29) T

27
Q

30) Most of the fluid that moves into the large intestine is reabsorbed; T/F

A

30) T

28
Q

31) Approximately what percent of the fluid that originally is sent into the GI tract is lost in the feces?

A

31) 1% or less

29
Q

32) What is the function of the water in feces?

A

32) lubrication for movement

30
Q

33) How does diarrhea cause dehydration?

A

33) By disruption of water absorption mechanisms.

31
Q

34) What type of diarrhea is due to water held in the intestinal lumen by solutes?

A

34) Osmotic diarrhea.

32
Q

35) What is the most common solute that causes osmotic diarrhea?

A

35) Lactose and olestra.

33
Q

36) What type of diarrhea is caused by the excretion of excess water in the large intestine due to bacterial toxins?

A

36) Secretory diarrhea.

34
Q

37) How does the watery nature of diarrhea help the pathogens that cause it?

A

37) Helps flush bacteria out of intestines.

35
Q

38) Bacteria in your large intestines are beneficial to you; T/F

A

38) T

36
Q

39) What vitamin is produced by bacteria in the large intestine?

A

39) Vitamin K

37
Q

40) What two compounds most often cause gas to be produced in the large intestine as a result of bacterial fermentation?

A

40) Lactate (from undigested lactose) Legume proteins (from beans)

38
Q

41) How do immune cells help protect you in your GI tract?

A

41) engulf antigen and WBC

39
Q

42) IBS/IBD is usually due to the presence of a pathogen in the GI tract; T/F

A

42) F

40
Q

43) The scientific term for vomiting is;

A

43) Emesis.