Chapter 21: Non-fermenting And Miscellaneous Gram Negative Bacilli Flashcards
Non-fermenters
List some general characteristics of non-fermenters
Do not ferment sugars
Oxidize sugars (saccharolytic)
Gram-negative rods
Mostly oxidase positive
TSI are A/A (non-fermenter)
List some clinical infections associated with non-fermenters
Septicemia
Meningitis
Osteomyelitis
Wound infections
What are some risk factors for disease caused by non-fermentative gram-negative bacilli
Immunosuppression
Trauma
Foreign body implantation
Infused fluids
Pseudomonas aeruginosa
Biochemicals of P. aeruginosa
Oxidase positive
Catalase positive
Oxidizes carbohydrates
Characteristics of P. aeruginosa
Fluorescent group
Grape like odor
Blue-green pigment
Clinical infections of P. aeruginosa
-Wound infections and burn patients
-Pulmonary infections
-Nosocomial UTIs and bacteremia’s
-endocarditis
-Ear infections
-Skin rashes (hot tub syndrome)
Virulence factors of P. aeruginosa
Toxins
Proteases
Hemolysin
Slime
Lecithinase
Elastase
Coagulase
DNase
ID characteristics of P. aeruginosa
Green sheen on blood agar (Pyocyanin) specific to P. aeruginosa
Arginine dihydrolase (ADH) positive
Grows at 42°C
Citrate positive
T/F are pseudomonas aeruginosa, very drug resistant, and what drug works best
True.
Aminoglycosides
P. fluorescens & putida
List some features of P. fluorescens and putida
Fluorescent group
Low virulence
Infections associated with P. fluorescens and putida
UTIs
Post surgical abscess
Septic arthritis
Empyema (the collection of pus in a cavity in the body, especially in the pleural cavity)
Wound infection
Acinetobacter spp.