Chapter 20.3 Diseases Caused by Bacteria and Viruses Flashcards
What are pathogens?
disease-causing agents
What are the most common types of pathogens?
bacteria and viruses
What are all the currently known prokaryotic pathogens?
bacteria
How do bacteria cause disease?
by destroying living cells and their tissue or by releasing chemicals that upset homeostasis
How does the bacterium that causes tuberculosis damage host tissue?
this pathogen is inhaled into the lungs where its growth triggers an immune response that can destroy large areas of tissue
can also travel through blood vessels to other sites in the body, causing similar damage
What is an example of bacteria that produces toxins?
the species that causes diphtheria
the species that causes botulism
What is botulism?
a deadly form of food poisoning
LYME DISEASE effect on the body (4)
bacterial disease
- “bull’s-eye” rash at site of a tick bite
- fever
- fatigue
- headache
LYME DISEASE transmission.
ticks transmit the bacterium Borrelia burgdorferi
TETANUS effect on the body (6)
bacterial disease
- lockjaw
- stiffness in neck and abdomen
- difficulty swallowing
- fever
- elevated blood pressure
- severe muscle spasms
TETANUS transmission
bacteria enter the body through a break in the skin
TUBERCULOSIS effect on the body (7)
bacterial disease
- fatigue
- weight loss
- fever
- night sweats
- chills
- appetite loss
- bloody sputum from lungs (coughing up blood)
TUBERCULOSIS transmission
bacteria particles are inhaled
BACTERIAL MENINGITIS effect on the body (5)
bacterial disease
- high fever
- headache
- stiff neck
- nausea
- fatigue
BACTERIAL MENINGITIS transmission (2)
- bacteria are spread in respiratory droplets caused by coughing and sneezing
- close or prolonged contact with someone infected with meningitis
STREP THROAT effect on the body (5)
bacterial disease
- fever
- sore throat
- headache
- fatigue
- nausea
STREP THROAT transmission
direct contact with mucus from an infected person or direct contact with infected wounds or breaks in the skin
What are the 5 ways to control bacteria?
- physical removal: wash hands
- disinfectants: chemical solutions that kill bacteria
- food storage: low temperatures slow the growth of bacteria
- food processing: cooking foods at a certain high temperature kills bacteria
- sterilization by heat: objects like medical or surgical tools can be heated above 100 degrees Celsius to kill bacteria
What is a vaccine?
a preparation of weakened or killed pathogens or inactivated toxins
What happens when a vaccine is injected into the body?
a vaccine prompts the body to produce immunity to specific disease
What is immunity?
the body’s ability to destroy pathogens or inactivated toxins
How can many bacterial diseases be prevented?
by stimulating the body’s immune system with vaccines