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2018 CSO Exam Flashcards > Chapter 20: Nutrition Management for Cancers of the Gastrointestinal Tract > Flashcards

Chapter 20: Nutrition Management for Cancers of the Gastrointestinal Tract Flashcards

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2018 CSO Exam Flashcards (27 decks)

Chapter 1: Cancer & Nutrition Significance & Background

Chapter 2: Nutrition & Cancer Prevention

Chapter 3: Nutrition Risk Screening and Assessment of the Oncology Patient

Chapter 4: Nutritional Needs of the Adult Oncology Patient

Chapter 5: Energetics, Exercise, and Cancer

Chapter 6: Defining and Developing an Oncology Nutrition Program in a Cancer Center

Chapter 7: Integrative Oncology: The Role of Nutrition

Chapter 8: Diets, Functinoal Foods and Dietary Supplements for Cancer Patients

Chapter 9: Nutrigenomics and Cancer

Chapter 10: Nutrition and Cancer Survivorship

Chapter 11: Nutritional Effects of Cancer Therapies

Chapter 12: Symptom Management of Cancer Therapies

Chapter 13: Nutrition Support in the Oncology Setting

Chapter 14: Nutrition Mangement of the Surgical Oncology Patient

Chapter 15: Nutritional Management of the Pediatric Oncology Patient

Chapter 16: Medical Nutrition Therapy for Hematopoietic Cell Transplantation

Chapter 17: Medical Nutrition Therapy for Brain Cancer

Chapter 18: Medical Nutrition Therapy for Breast Cancer

Chapter 19: Medical Nutrition Therapy for Esophageal Cancer

Chapter 20: Nutrition Management for Cancers of the Gastrointestinal Tract

Chapter 21: Medical Nutrition Therapy for Head & Neck Cancer

Chapter 22: Medical Nutrition Therapy for Lung Cancer

Chapter 23: Medical Nutrition Therapy for Ovarian Cancer

Chapter 24: Medical Nutrition Therapy for Pancreatic and Bile Duct Cancer

Chapter 25: Medical Nutrition Therapy for Prostate Cancer

Chapter 26: Medical Nutrition Therapy for Thyroid Cancer

Chapter 27: Nutrition Management of Oncology Patients in Palliative & Hospice Settings

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