Chapter 2 Vocab Flashcards

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1
Q

To add

A

Agregar

Añadir

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2
Q

Sour

A

Agrio/a

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3
Q

Bitter

A

Amargo/a

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4
Q

To roast

A

Asar

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5
Q

Broth

A

El caldo

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6
Q

To cook

A

Cocinar

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7
Q

Frozen

A

Congelado/a

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8
Q

Canned

A

Enlatado

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9
Q

Appetizer

A

El entremés

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10
Q

Noodles

A

Los fideos

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11
Q

To fry

A

Freír

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12
Q

To go shopping

A

Hacer la compra

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13
Q

Flour

A

La harina

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14
Q

To bake

A

Hornear

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15
Q

Lentils

A

Las lentejas

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16
Q

To measure

A

Medir

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17
Q

To mix

A

Mezclar

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18
Q

To grind

A

Molar -ue

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19
Q

To smell (like)

A

Oler hue a

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20
Q

Breast

A

La pechuga

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21
Q

Spicey

A

Picante

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22
Q

To chop / cut up

A

Picar

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23
Q

Cottage cheese

A

El requesón

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24
Q

To taste

A

Probar-ue

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25
Q

Slice

A

La rebanada

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26
Q

To taste like

A

Saber a

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27
Q

Flavor

A

El sabor

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28
Q

Salty

A

Salado/a

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29
Q

To season

A

Sazonar

30
Q

Leftovers

A

Las sobras

31
Q

Bland

A

Soso/a

32
Q

Bowl

A

El tazón

33
Q

Vegetarian

A

El/la vegetariano/a

34
Q

Vegan

A

El/la estricto/a

35
Q

Can opener

A

El abrelatas

36
Q

To slim down

A

Adelgazar

37
Q

In garlic sauce

A

Al ajillo

38
Q

Calm

A

La almeja

39
Q

Fast

A

El ayuno

40
Q

Blender

A

La batidora

41
Q

Well done (for meat)

A

Bien hecho/a

42
Q

Pot

A

La cacerola

43
Q

Coffee pot/ coffee maker

A

La cafetera

44
Q

Squid

A

El calamar

45
Q

To freeze

A

Congelar

46
Q

To defrost

A

Descongelar

47
Q

To consume

A

Consumir

48
Q

Raw/ rare

A

Casi Crudo/a

49
Q

To add (pour in)

A

Edgar

50
Q

To spoil (food)

A

Echarse a perder

51
Q

To seeeten

A

Endulzar

52
Q

To gain weight

A

Engordar

53
Q

(Un)Balanced

A

(Des)Equilibrado/a

54
Q

To strengthen

A

Fortalecer (zc)

55
Q

Fat

A

La grasa

56
Q

To boil

A

Hervir (ie, i)

57
Q

Baked

A

Al horno

58
Q

Seafood style

A

A la marinera

59
Q

Mussel

A

El mejillón

60
Q

Pot

A

La olla

61
Q

Oyster

A

La ostra

62
Q

Broiled

A

A la parrilla

63
Q

To peel

A

Pelar

64
Q

Grilled

A

A la plancha

65
Q

Medium ( for meat)

A

Al punto

66
Q

To burn calories

A

Quemar calorías

67
Q

Container

A

El recipiente

68
Q

Corkscrew

A

El sacacorchos

69
Q

Frying pan

A

La sartén

70
Q

Medium (for meat)

A

Término medio

71
Q

Steamed

A

Al vapor