Chapter 2 - Proteins Flashcards

1
Q

Proteins are

A

Linear polymers built of amino acids which are linked end to end

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2
Q

Secondary structures

A

Three dimensional structure formed by hydrogen bonds between amino acids near one another

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3
Q

Amino acids are

A

The building blocks of proteins

Almost all amino acids are chiral

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4
Q

L amino acid

A

Became more dominant in solution due to its solubility

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5
Q

Amino acids in solution at neutral pH exist as

A

Diplomat ions or zwitterions where the amine group is protonated and the carbonyl group is deprotonated

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6
Q

Amino acid R groups can be characterized as

A

Hydrophobic amino acids with no polar groups
Polar amino acids with neutral R groups
Positively charged (basic)
Negatively charged (acidic)

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7
Q

The formation of a dipeptide from two amino acids is accompanied by

A

A loss of water molecule

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8
Q

Peptides are kinetically stable becaus

A

The rate of hydrolysis is extremely slow

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9
Q

The amino acid sequence is

A

The link between the genetic message in DNA and the three-dimensional structure that performs a proteins biological function

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10
Q

The molecular weight of an amino acid

A

110g/mol

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11
Q

Disulfide bonds are formed by

A

The oxidation of a pair of cysteine residues

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12
Q

Polypeptides are flexible yet constricted

A

Resonance causes the peptides to be rigid and planar because it makes it less reactive and more stable. Due to the partial double bond character

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13
Q

Why are almost all peptides trans?

A

Due to steric clashes between R groups. Proline is usually cis.

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14
Q

Freedom of rotations

A

Allows proteins me to fold in different ways.

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15
Q

Psi angle

A

Bond between the C and O

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16
Q

Phi angle

A

Bond between the C and N

17
Q

Ramachandran plot

A

Shows favored confirmations of the proteins

18
Q

Two types of secondary structures

A

Alpha helix

Beta sheets

19
Q

Alpha helices

A

Rodlike structure, stabilized by hydrogen bonds between the NH and C groups.
Rise of amino acid - 1.5A
Residues per turn - 5.6A

20
Q

In the alpha helix

A

The CO group of each amino acid forms a hydrogen bond with the NH that is situated 4 residues ahead of the sequence

21
Q

Not good for alpha helices

A

Proline, valine, threonine, isoleucine, serine, aspartame, asparagine and glycine

22
Q

Beta sheet

A

Fully extended. The distance between adjacent amino acid is 3.5A

23
Q

Antiparallel confirmation

A

Stronger that parallel due to hydrogen bond allignment

24
Q

Omega loop

A

The CO residue i of the polypeptide chain is hydrogen bonded to the NH group of the residue i + 3 to stabilize the turn

25
Q

Alpha keratin

A

Have covalent disulfide bonds that hold the, together and make them very rigid

26
Q

Structure of proteins

A

3 dimensional structure
Fulfills biological conformation (native fold)
Cost of conformational entropy

27
Q

Motifs

A

Certain combination of secondary structures

28
Q

Protein folding

A

Is driven by the strong tendency of hydrophobic residues trying to be excluded from water.

29
Q

Tertiary structure

A

The interior consists of almost entirely no polar residues such as leucine, valine, methionine and phenylalanine. Polar charged chains are on the surface

30
Q

Two major classes of tertiary structures

A

Fibrous proteins

Globular proteins

31
Q

Quaternary structures

A

Each polypeptide is called a subunit. Refers to the spatial arrangement of subunits and the nature of their interactions

32
Q

Ribonuclease

A

Is a single polypeptide that has 124 amino acid residues cross linked by four disulfide bonds

33
Q

Protein stability

A

Depends on its three dimensional structure

Integrity - denaturation

34
Q

Urea and mercaptoethanol

A

Disrupt the noncovalent bonds. They replace water as the molecule solvating the proteins and disrupt the van der Waals

35
Q

Scientist Annfisten

A

Made the critical observation that the denatured ribonuclease, freed of urea and mercapto by dialysis, slowly regained enzymatic activity