Chapter 2: Proteins Flashcards

1
Q

Who is the swedish chemist that coined the term protein?

A

Jons Jacob Berzelius

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2
Q

What does the word protein was derived?

A

Proteios meaning first

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3
Q

What are the four elements of protein?

A

Carbon, hydrogen, oxygen, nitrogen

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4
Q

Does every protein contains 20 amino acids? Why or why not?

A

No, not every protein contains all 20 types of amino acids but most proteins contain most.

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5
Q

What do you call the common amino acids and why are the called as common amino acids?

A

a-amino acids because they have a primary amino group (-NH2) as a substituent of the a carbon atom, the carbon next to carboxylic acid group (-COOH)

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6
Q

What is the sole exception of a-amino acid? and why?

A

Proline because it has a secondary amino group (-NH-)

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7
Q

How does the 20 amino side chains differ?

A

differ in the structure of their side chains (R groups)

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8
Q

What is an amino acid?
draw or visualize its structure

A

a molecule that has an amine and carboxyl group

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9
Q

At physiological pH, what happens to amino and carboxylic acid?

A

Amino groups- protonated
Carboxylic acid groups - conjugated base (carboxylate) forms

Therefore, it can act both as an acid and base

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10
Q

What is dipolar ions or zwitterions?

A

This bear charged groups of opposite polarity.

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11
Q

Which is amino acids like other ionic compound more soluble?

A

Soluble more in polar solvent than in nonpolar solvents

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12
Q

What do you call the process in which amino acids can be polymerized to form chains and it is a bond formation with the elimination of a water molecule?

A

Condensation process

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13
Q

What do you call the resulting CO- NH linkage ( amide linkage)?

A

Peptide bond

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14
Q

What are these polymers composed of two, three, a few (3–10), and many amino acid
units are known?

A

dipeptides, tripeptides, oligopeptides, and
polypeptides

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15
Q

After they are incorporated into a peptide, the individual
amino acids (the monomeric units) are referred to as amino acid _________?

A

residues

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16
Q

What do you call a residue with a a free amino group?

A

amino terminus or N-terminus

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17
Q

What do you call a residue with a a free carboxylate group?

A

carboxyl terminus or C-terminus

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18
Q

How to classify the amino acids?

A

polarities of their side chains

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19
Q

3 major types of amino acids

A

nonpolar R groups, uncharged polar R groups, charged polar R groups

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20
Q

What are the nine nonpolar amino acid?

A

GAVLIMPPT

Glycine
Aline
Valine
Leucine
Isoleucine
Methionine
Proline
Phenylalanine
Tryptophan

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21
Q

smallest possible side chain, as an H atom

A

Glycine

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22
Q

have aliphatic hydrocarbon atoms

A

Alanine, valine, leucine, and isoleucine

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23
Q

has a thioether side chain that resembles an n-butyl
group in many of its physical properties

A

Methionine

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24
Q

cyclic pyrrolidine side group.

A

Proline

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25
it contains aromatic side groups
phenylalanine and tryptophan
26
What does uncharged polar side chains have?
hydroxyl, amide, thiol groups
27
What are the six amino acids classified as uncharged polar side chains
STATGC Serine, Threonine, Asparagine, Glutamine, Tyrosine, Cysteine
28
bear hydroxylic R groups of different sizes
Serine and Threonine
29
amide-bearing side chains of different sizes
Asparagine and Glutamine
30
has a phenolic group
Tyrosine
31
unique among the 20 amino acids in that it has a thiol group that can form a disulfide bond with another cysteine through the oxidation of the two thiol groups
Cysteine
32
how does disulfide bonds formed?
two thiol groups are oxidize
33
The side chains of the acidic amino acids, aspartic acid and glutamic acid, are negatively charged above pH 3; in their ionized state, they are often referred to _________ and ______- . Asparagine and glutamine are, respectively, the amides of aspartic acid and glutamic acid
aspartate and glutamate
34
what are the essential amino acids?
ILVLMPTT Isoleucine, Leucine, Valine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan
35
Nonessential amino acids
AAACCGGGPST Alanine, Arginine, Aspartic Acid, Cysteine, Cystine, Glutamic acid, Glutamine, Glycine, Proline, Serine, Tyrosine
36
Arginine, Cysteine and Glutamine, along with Taurine may be considered conditionally essential. Why?
Their requirements are increased during periods of catabolic stress.
37
Disulfide bonds are one of the strongest naturally-occurring bonds in nature. Disulfide bonds link together two sulfur atoms attached to ________ amino acids within the polypeptide chains.
cysteine
37
Disulfide bond formation involves a reaction between the sulfhydryl (SH) side chains of two cysteine residues
an S− anion from one sulfhydryl group acts as a nucleophile, attacking the side chain of a second cysteine to create a disulfide bond, and in the process releases electrons for transfer
38
Configuration and combination of proteins is several by several factors
1. h-bonding (helical structure or pleated sheet) 2. disulfide bonds 3. salt bridges 4. hydrophobic and hydrophilic tendencies
39
proteins are bonds between oppositely charged residues that are sufficiently close to each other to experience electrostatic attraction
Salt bridges
40
amino acid sequence of the protein
primary structure
41
h-bonds in the peptide chain backbone; a-helix, b -sheets
secondary structure
42
non-covalent interactions between the r groups within the protein
tertiary
43
interaction between 2 polypeptide chains
quaternary sturtcure
44
widely used in biochemical literature
three-letter abbreviations
44
often used when comparing the amino acid sequences of several protein properties
one-letter symbol
45
proteins turn like a spiral
a-helix
46
proteins fold back on itself as in a ribbon
B-pleated sheet
47
2 types of b sheets
anti-parallel (opposite) parallel (same)
48
class of shap; approximately spherical
Globular proteins
49
parallel along a single axis (classes of shape)
Fibrous proteins
50
Structure of proteins - made up of amino acids joined together by peptide bonds
simple
51
- attached by covalent bonding or other intecations
cofactors and prosthetic groups
52
composed of more that one subunit
oligomeric proteins
53
prosthetic groups: metal ion conjugated protein :
metalloprotein
54
prosthetic groups: polysaccharides conjugated protein :
glycoproteins
55
56
process by which peptide bonds are broken under acidic conditions and happens during digestion of proteins
protein hydrolysis
57
involves the disruption and possible destruction of both the secondary and tertiary structure
denaturation of proteins
58