Chapter 2- Dynamics of Disease Transmission Flashcards
Epidemiologic triad
3 factors interact to cause disease
1. Host (person)
2. Infectious agent
3. Environment
Sometimes, a vector is also involved
At the host level, what 3 factors interact to cause disease?
Genetics, behavior, and environment. The proportion of the role of each of these factors differs by disease
Human susceptibility
A person must be susceptible to a disease to develop it. Susceptibility is determined by many factors, including genetics, behavior, and nutritional and immunological characteristics. A person’s immune status is also determined by many different factors
Diseases can be transmitted (2)
Directly or indirectly
Direct transmission
When disease is transmitted from person to person through direct contact (like sexual contact)
Indirect transmission
When transmission occurs through a common vehicle like contaminated air or water supply, or by a vector like a mosquito
Body surfaces as sites of microbial infection and shedding (7)
There are multiple body surfaces that microorganisms can shed from, or that microorganisms or toxins can enter through
1. Mouth
2. Anus
3. Alimentary tract
4. Respiratory tract
5. Urogenital tract
6. Conjunctiva
7. Skin- absorption or through a scratch, insect bites may also penetrate the skin
Iceberg concept of disease
Most of an iceberg is under water, with only the tip being visible. With disease, only clinical illness is readily apparent (the “tip of the iceberg”). This is because infections without clinical illness occur, where the person feels fine but is still contagious. Additionally, people with chronic diseases may have the disease for a long period of time without exhibiting symptoms and may only be diagnosed when they experience a complication
Spectrum of severity
Some diseases are very severe and rarely inapparent (like measles), while others are likely to be inapparent and generally wouldn’t be diagnosed until symptoms develop (tuberculosis). Rabies is another severe disease that is almost always fatal without intervention. Severity seems to be related to the virulence of the organism and to the site in the body where the organism multiplies
Virulence
How efficient the organism is at producing disease
Clinical disease
Characterized by signs and symptoms. Infectious disease transmission may be influenced by both clinical and nonclinical disease
Nonclinical (inapparent) disease categories (4)
- Preclinical disease
- Subclinical disease
- Persistent (chronic) disease
- Latent disease
Preclinical disease
Disease that is not yet clinically apparent but is destined to progress to clinical disease
Subclinical disease
Disease that is not clinically apparent and is not destined to progress to clinical disease
Persistent (chronic) disease
A person fails to clear the infection, and it persists for years or even for life
Latent disease
An infection with no active multiplication of agent
Carrier
An individual who harbors the organism but is not infected (does not have a serologic/antibody response) or has no evidence of clinical illness. This person can still infect others, although infectivity is generally lower. Carrier status can be of limited duration or can be chronic
Endemic
The habitual presence of a disease within a given geographic area. It can also refer to the usual occurrence of a given disease within an area (the “background rate of disease”).
Epidemic
Disease has increased in frequency in a geographic area above its usual rate
Pandemic
A worldwide epidemic
How do we know when we have an excess of infections over what would be expected?
Through ongoing surveillance, it might be possible to determine what the usual or expected level of disease could be
Common-vehicle exposure
When all cases of an infection occur in people who have been exposed to the same thing (like all cases of food poisoning occurring in people who consumed the same contaminated food item)
Single exposure
When people were only exposed to the vehicle of infection once (they were only served contaminated food one time)
Multiple exposure
When people were exposed to the vehicle of infection multiple times (they were served contaminated food more than once)