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初めての日本語能力試験N3単語２０００ > Chapter 2 Daily Life > Flashcards

Chapter 2 Daily Life Flashcards

1
Q

本日 ほんじつ

A

today, this day

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2
Q

明日　あす

A

tomorrow

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3
Q

前日　ぜんじつ

A

the day before, the previous day

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4
Q

翌日　よくじつ

A

the next day, the following day

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5
Q

しあさって

A

three days’ time

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6
Q

先おととい　さきおととい

A

three days ago

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7
Q

昨日　さくじつ

A

yesterday

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8
Q

昨年　さくねん

A

last year

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9
Q

先日　せんじつ

A

yesterday, the other day

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10
Q

再来週　さらいしゅう

A

the week after next

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11
Q

先々週　せんせんしゅう

A

two weeks ago

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12
Q

上旬　じょうじゅん

A

the beginning of a month, the first 10 days of a month

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13
Q

中旬　ちゅうじゅん

A

the middle of a month, the middle 10 days of a month

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14
Q

下旬　げじゅん

A

later part of the month, last 10 days in a month

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15
Q

深夜　しんや

A

late night

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16
Q

未来　みらい

A

future

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17
Q

数日　すうじつ

A

several days

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18
Q

以降　いこう

A

hereafter, thereafter

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19
Q

朝食　ちょうしょく

A

breakfast

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20
Q

モーニング

A

morning

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21
Q

昼食　ちゅうしょく

A

lunch

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22
Q

ランチ

A

lunch

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23
Q

夕食　ゆうしょく

A

dinner evening meal

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24
Q

ディナー

A

dinner

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25
Q

デザート

A

dessert

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26
Q

おやつ

A

snack

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27
Q

おかず

A

side dish

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28
Q

お弁当　おべんとう

A

bento, boxed lunch

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29
Q

自炊する　じすいする

A

doing one’s own cooking, cooking for oneself

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30
Q

外食する　がいしょくする

A

eating out

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31
Q

グルメ

A

foodie, food epicure

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32
Q

おごる

A

to treat someone to a meal

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33
Q

食欲　しょくよく

A

appetite

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34
Q

注文する　ちゅうもんする

A

to order

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35
Q

乾杯する　かんぱいする

A

toast, cheers

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36
Q

噛む　かむ

A

to bite, to chew

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37
Q

味わう　あじわう

A

to taste

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38
Q

お代わりする　おかわりする

A

refill

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39
Q

残す　のこす

A

to leave (behind, left over)

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40
Q

残り物　のこりもの

A

leftovers, remains

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41
Q

もったいない

A

waste

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42
Q

済ませる　すませる

A

to finish, to get through

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43
Q

済む　すむ

A

to finish, to be brought to an end

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44
Q

量　りょう

A

amount, portion

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45
Q

バランス

A

balance

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46
Q

なべ

A

pot

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47
Q

ファライパン

A

frying pan

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48
Q

包丁　ほうちょう

A

kitchen knife

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49
Q

まな板　まないた

A

cutting board

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50
Q

おたま

A

ladle

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51
Q

しゃもじ

A

rice scoop, wooden spoon

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52
Q

大さじ　おおさじ

A

tablespoon

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53
Q

炊飯器　すいはんき

A

rice cooker

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54
Q

流し台　ながしだい

A

sink

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55
Q

電子レンジ

A

microwave

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56
Q

カスレンジ

A

gas stove

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57
Q

調味料　ちょうみりょう

A

seasoning

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58
Q

サラダ油　さらだあぶら

A

salad oil

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59
Q

食品　しょくひん

A

food, food products

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60
Q

切らす　きらす

A

to run out of, to use up

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61
Q

くさる　

A

to spoil, to go bad

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62
Q

アルミホイル

A

aluminum foil

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63
Q

ラップする

A

plastic wrap

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64
Q

おしぼり

A

hot towel, moistened

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65
Q

食器　しょっき

A

tableware, dinnerware

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66
Q

茶わん　ちゃわん

A

bowl, rice bowl, teacup

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67
Q

グラス

A

glass

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68
Q

刻む　きざむ

A

to finely cut

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69
Q

卵を割る　たまごをわる

A

to break, to crack an egg

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70
Q

むく

A

to peel

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71
Q

加える　くわえる

A

to add

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72
Q

少々　しょうしょう

A

a little

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73
Q

揚げる　あげる

A

to fry

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74
Q

煮る　にる

A

to cook

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75
Q

ゆでる

A

to boil

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76
Q

蒸す　むす

A

to steam

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77
Q

くるむ

A

to wrap

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78
Q

にぎる

A

to squeeze with one’s hands

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79
Q

熱する　ねつする

A

to heat

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80
Q

こげる

A

to burn

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81
Q

取り出す　とりだす

A

to take out

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82
Q

塗る　ぬる

A

to spread

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83
Q

温める　あたためる

A

to warm, to heat up

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84
Q

冷やす　ひやす

A

to chill, to cool

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85
Q

ぬるい

A

tepid lukewarm

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86
Q

水分　すいぶん

A

moisture, fluid

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87
Q

沸かす　わかす

A

to boil

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88
Q

注ぐ　そそぐ

A

to pour

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89
Q

味見する　あじみする

A

to taste

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90
Q

手間　てま

A

hassle

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91
Q

手軽な　てがるな

A

easy, convenient

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92
Q

出来上がり　できあがり

A

completion

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93
Q

分ける　わける

A

to split, to divide, to share

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94
Q

つまむ

A

to pick up

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95
Q

塩辛い　しおからい

A

salty

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96
Q

すっぱい

A

sour

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97
Q

冷凍する　れいとうする

A

to freeze

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98
Q

ちらかる

A

to be scattered

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99
Q

片付ける　かたづける

A

to clean up

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100
Q

清潔な　せいけつな

A

clean

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101
Q

掃く　はく

A

to sweep

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102
Q

ほうき

A

broom

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103
Q

ちりとり

A

dustpan

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104
Q

掃除機　そうじき

A

vacuum cleaner

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105
Q

ふく

106
Q

ぞうきん

A

rag, dustcloth

107
Q

バケツ

108
Q

しぼる

109
Q

こぼす

110
Q

洗剤　せんざい

111
Q

かび

112
Q

ほこり

113
Q

みがく

114
Q

ブラシ

115
Q

あわ

116
Q

臭う　におう

A

to smell, to give off an odor

117
Q

洗濯物　せんたくもの

118
Q

汚れ　よごれ

A

dirt, grime

119
Q

干す　ほす

120
Q

乾燥する　かんそうする

121
Q

たたむ

122
Q

アイロン

123
Q

敷く　しく

A

to spread, to lay out

124
Q

育児　いくじ

A

childcare, upbringing, raising a child

125
Q

起こす　おこす

A

to wake someone up

126
Q

糸　いと

A

string, thread

127
Q

針　はり

128
Q

生ごみ　なまごみ

A

raw garbage

129
Q

空き缶　あきかん

130
Q

ごみを出す　ごみをだす

A

to take out the trash

131
Q

today, this day

A

本日 ほんじつ

132
Q

tomorrow

A

明日　あす

133
Q

the day before, the previous day

A

前日　ぜんじつ

134
Q

the next day, the following day

A

翌日　よくじつ

135
Q

three days’ time

A

しあさって

136
Q

three days ago

A

先おととい　さきおととい

137
Q

yesterday

A

昨日　さくじつ

138
Q

last year

A

昨年　さくねん

139
Q

yesterday, the other day

A

先日　せんじつ

140
Q

the week after next

A

再来週　さらいしゅう

141
Q

two weeks ago

A

先々週　せんせんしゅう

142
Q

the beginning of a month, the first 10 days of a month

A

上旬　じょうじゅん

143
Q

the middle of a month, the middle 10 days of a month

A

中旬　ちゅうじゅん

144
Q

later part of the month, last 10 days in a month

A

下旬　げじゅん

145
Q

late night

A

深夜　しんや

146
Q

future

A

未来　みらい

147
Q

several days

A

数日　すうじつ

148
Q

hereafter, thereafter

A

以降　いこう

149
Q

breakfast

A

朝食　ちょうしょく

150
Q

morning

A

モーニング

151
Q

lunch

A

昼食　ちゅうしょく

152
Q

lunch

153
Q

dinner evening meal

A

夕食　ゆうしょく

154
Q

dinner

A

ディナー

155
Q

dessert

A

デザート

156
Q

snack

157
Q

side dish

158
Q

bento, boxed lunch

A

お弁当　おべんとう

159
Q

doing one’s own cooking, cooking for oneself

A

自炊する　じすいする

160
Q

eating out

A

外食する　がいしょくする

161
Q

foodie, food epicure

162
Q

to treat someone to a meal

163
Q

appetite

A

食欲　しょくよく

164
Q

to order

A

注文する　ちゅうもんする

165
Q

toast, cheers

A

乾杯する　かんぱいする

166
Q

to bite, to chew

A

噛む　かむ

167
Q

to taste

A

味わう　あじわう

168
Q

refill

A

お代わりする　おかわりする

169
Q

to leave (behind, left over)

A

残す　のこす

170
Q

leftovers, remains

A

残り物　のこりもの

171
Q

waste

A

もったいない

172
Q

to finish, to get through

A

済ませる　すませる

173
Q

to finish, to be brought to an end

A

済む　すむ

174
Q

amount, portion

A

量　りょう

175
Q

balance

A

バランス

176
Q

pot

177
Q

frying pan

A

ファライパン

178
Q

kitchen knife

A

包丁　ほうちょう

179
Q

cutting board

A

まな板　まないた

180
Q

ladle

181
Q

rice scoop, wooden spoon

A

しゃもじ

182
Q

tablespoon

A

大さじ　おおさじ

183
Q

rice cooker

A

炊飯器　すいはんき

184
Q

sink

A

流し台　ながしだい

185
Q

microwave

A

電子レンジ

186
Q

gas stove

A

カスレンジ

187
Q

seasoning

A

調味料　ちょうみりょう

188
Q

salad oil

A

サラダ油　さらだあぶら

189
Q

food, food products

A

食品　しょくひん

190
Q

to run out of, to use up

A

切らす　きらす

191
Q

to spoil, to go bad

A

くさる　

192
Q

aluminum foil

A

アルミホイル

193
Q

plastic wrap

A

ラップする

194
Q

hot towel, moistened

A

おしぼり

195
Q

tableware, dinnerware

A

食器　しょっき

196
Q

bowl, rice bowl, teacup

A

茶わん　ちゃわん

197
Q

glass

198
Q

to finely cut

A

刻む　きざむ

199
Q

to break, to crack an egg

A

卵を割る　たまごをわる

200
Q

to peel

201
Q

to add

A

加える　くわえる

202
Q

a little

A

少々　しょうしょう

203
Q

to fry

A

揚げる　あげる

204
Q

to cook

A

煮る　にる

205
Q

to boil

206
Q

to steam

A

蒸す　むす

207
Q

to wrap

208
Q

to squeeze with one’s hands

209
Q

to heat

A

熱する　ねつする

210
Q

to burn

211
Q

to take out

A

取り出す　とりだす

212
Q

to spread

A

塗る　ぬる

213
Q

to warm, to heat up

A

温める　あたためる

214
Q

to chill, to cool

A

冷やす　ひやす

215
Q

tepid lukewarm

216
Q

moisture, fluid

A

水分　すいぶん

217
Q

to boil

A

沸かす　わかす

218
Q

to pour

A

注ぐ　そそぐ

219
Q

to taste

A

味見する　あじみする

220
Q

hassle

A

手間　てま

221
Q

easy, convenient

A

手軽な　てがるな

222
Q

completion

A

出来上がり　できあがり

223
Q

to split, to divide, to share

A

分ける　わける

224
Q

to pick up

225
Q

salty

A

塩辛い　しおからい

226
Q

sour

A

すっぱい

227
Q

to freeze

A

冷凍する　れいとうする

228
Q

to be scattered

A

ちらかる

229
Q

to clean up

A

片付ける　かたづける

230
Q

clean

A

清潔な　せいけつな

231
Q

to sweep

A

掃く　はく

232
Q

broom

233
Q

dustpan

A

ちりとり

234
Q

vacuum cleaner

A

掃除機　そうじき

235
Q

to wipe

236
Q

rag, dustcloth

A

ぞうきん

237
Q

bucket

238
Q

to wring

239
Q

to spill

240
Q

detergent

A

洗剤　せんざい

241
Q

mold

242
Q

dust

243
Q

to polish

244
Q

brush

245
Q

bubble

246
Q

to smell, to give off an odor

A

臭う　におう

247
Q

laundry

A

洗濯物　せんたくもの

248
Q

dirt, grime

A

汚れ　よごれ

249
Q

to hang

A

干す　ほす

250
Q

drying

A

乾燥する　かんそうする

251
Q

to fold

252
Q

iron

A

アイロン

253
Q

to spread, to lay out

A

敷く　しく

254
Q

childcare, upbringing, raising a child

A

育児　いくじ

255
Q

to wake someone up

A

起こす　おこす

256
Q

string, thread

A

糸　いと

257
Q

needle

A

針　はり

258
Q

raw garbage

A

生ごみ　なまごみ

259
Q

empty can

A

空き缶　あきかん

260
Q

to take out the trash

A

ごみを出す　ごみをだす

初めての日本語能力試験N3単語２０００ (3 decks)

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