Chapter 2: Chemical Basis of Life Flashcards
Covalent Bonds Noncovalent Bonds Acids, Bases, and Buffers Nature of Biological Molecules Formation of Complex Macromolecular Structures
Monosaccharides
The building blocks of carbohydrates
What are the main functions of carbohydrates?
Storage of chemical energy
Building materials for biological construction
Differentiate between a ketose and an aldose
Ketose: contains an internal carbonyl group
Aldose: contains an external carbonyl group
What is a polysaccharide?
A polymer of monosaccharides linked by glycosidic bonds
What are the main properties of lipids?
- Ability to dissolve in organic solvents (chloroform, benzene)
- Inability to dissolve in water
Triacylglycerol
Glycerol linked to three fatty acids by ester linkages
Amphipathic
Molecules containing both hydrophilic and hydrophobic regions
What is the structure of fatty acids?
Hydrocarbon chains with one carboxyl group at the end
Differentiate between saturated and unsaturated fatty acids
Saturated: no double bonds (stearic acid)
Unsaturated: presence of double bonds
What conformation are the double bonds in naturally occurring fats usually in?
Cis conformation
The more double bonds a fatty acid has…
The more liquid state it will be in due to less effective packing of the molecules
Cholesterol
a steroid that is a component of animal cell membranes
Differentiate between the primary, secondary, tertiary, and quaternary structure of proteins
Primary structure is the sequence of amino acids
Secondary structure is the conformation of certain portions of the protein
Tertiary structure is the 3D conformation of the entire protein
Quaternary structure is the conformation of a protein with multiple subunits
Sickle cell anemia is a result of ___________.
a single change in the primary structure of the protein wherein a valine replaced a glutamic acid
The degree to which changes in the amino acid sequence are tolerated depends on _______.
the degree to which the shape of the protein or the critical functional residues are disturbed
The degree to which changes in the amino acid sequence are tolerated depends on _______.
the degree to which the shape of the protein or the critical functional residues are disturbed
What is the stabilizing factor in alpha-helices?
The hydrogen bonds between between the atoms of a peptide bond and those situated above and below it
What is the stabilizing factor in beta-sheets?
hydrogen bonds oriented perpendicular to the long axis and project across from one part of the chain to another
Polypeptide chains exist in conformations that ________.
provide the maximum number of hydrogen bonds between neighboring amino acids
What is the stabilizing factor for an entire protein?
array of non-covalent bonds between the diverse side chains
Differentiate between fibrous and globular proteins
Fibrous: elongated, outside the cell
Globular: compact, within the cell
What is the main function of molecular chaperones?
Guide misfolded or unfolded proteins to their proper three-dimensional conformations by preventing non-selective interactions with other molecules in close proximity
What is the general mechanism of molecular chaperones?
Bind to hydrophobic amino acids that are usually exposed in the proteins nonnative conformation but buried in the native one
Differentiate between the two families of molecular chaperones based on their mechanisms
- Hsp70: bind to elongating proteins as they emerge from the large ribosomal subunit
- Chaperonins: allow polypeptides to fold without interference from other macromolecules in the cell