Chapter 2: Chemical Basis of Life Flashcards
Covalent Bonds Noncovalent Bonds Acids, Bases, and Buffers Nature of Biological Molecules Formation of Complex Macromolecular Structures
Monosaccharides
The building blocks of carbohydrates
What are the main functions of carbohydrates?
Storage of chemical energy
Building materials for biological construction
Differentiate between a ketose and an aldose
Ketose: contains an internal carbonyl group
Aldose: contains an external carbonyl group
What is a polysaccharide?
A polymer of monosaccharides linked by glycosidic bonds
What are the main properties of lipids?
- Ability to dissolve in organic solvents (chloroform, benzene)
- Inability to dissolve in water
Triacylglycerol
Glycerol linked to three fatty acids by ester linkages
Amphipathic
Molecules containing both hydrophilic and hydrophobic regions
What is the structure of fatty acids?
Hydrocarbon chains with one carboxyl group at the end
Differentiate between saturated and unsaturated fatty acids
Saturated: no double bonds (stearic acid)
Unsaturated: presence of double bonds
What conformation are the double bonds in naturally occurring fats usually in?
Cis conformation
The more double bonds a fatty acid has…
The more liquid state it will be in due to less effective packing of the molecules
Cholesterol
a steroid that is a component of animal cell membranes
Differentiate between the primary, secondary, tertiary, and quaternary structure of proteins
Primary structure is the sequence of amino acids
Secondary structure is the conformation of certain portions of the protein
Tertiary structure is the 3D conformation of the entire protein
Quaternary structure is the conformation of a protein with multiple subunits
Sickle cell anemia is a result of ___________.
a single change in the primary structure of the protein wherein a valine replaced a glutamic acid
The degree to which changes in the amino acid sequence are tolerated depends on _______.
the degree to which the shape of the protein or the critical functional residues are disturbed
The degree to which changes in the amino acid sequence are tolerated depends on _______.
the degree to which the shape of the protein or the critical functional residues are disturbed