Chapter 2 Flashcards
1
Q
Restaurant
A
饭馆
fànguǎn
2
Q
Delicious
A
好吃
hào chī
3
Q
Cheap
A
便宜
piányí
4
Q
Menu
A
菜谱，菜单
càipǔ, càidān
5
Q
To have a headache
A
头疼
tóuténg
6
Q
To order (dishes)
A
点（菜）
diǎn (cài)
7
Q
Skillful
A
拿手
náshǒu
8
Q
Stir-fried roast beef
A
炒烤牛肉
chǎo kǎo niúròu
9
Q
Taste
A
味儿，味道
wèi er, wèidào
10
Q
Oily
A
腻
nì
11
Q
Quite
A
挺
tǐng
12
Q
Spicy
A
辣
là
13
Q
Once
A
一…就…
yī… jiù…
14
Q
Fried balsam pear with hot pepper
A
尖椒苦瓜
jiān jiāo kǔguā
15
Q
Bitter
A
苦
kǔ
16
Q
Sweet
A
甜
tián
17
Q
Shredded pork cooked in Beijing sauce
A
京酱肉丝
jīng jiàng ròu sī
18
Q
Genuine
A
地道
dìdào
19
Q
Flavour
A
风味
fēngwèi
20
Q
Sweet and sour tenderloin
A
糖醋里脊
táng cù lǐjí
21
Q
Sour
A
酸
suān
22
Q
Sour and spicy soup
A
酸辣汤
suān là tāng
23
Q
Iced
A
冰镇
bīngzhèn
24
Q
Fruit juice
A
果汁
guǒzhī
25
Cool
凉快
| liángkuai
26
Environment
环境
| huánjìng
27
Comfortable
舒适
| shūshì
28
Vicinity, nearby
附近
| fùjìn
29
Warm
热情
| rèqíng
30
Satisfactory
周到
| zhōudào
31
Really; real
确实
| quèshí
32
Salty
咸
| xián
