Chapter 2 Flashcards

0
Q

Why are proteins good buffers

A

proteins are made up of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Asadosis

A

Ph lower than 7.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

More acidic

A

Takes up hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Less acidic

A

Loses a hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Monosaccharides

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Lipids digest into

A

Fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Proteins are made up of

A

Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Nucleic acid Digest into

A

Nucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Cations and anions form

A

Ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Cation

A

Positive charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Anion

A

Negatively charged

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Atomic number

A

Protons and neutron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Atomic mass

A

Neutrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ionic bond

A

Cation and anion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Covalent bond

A

Sharing of electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Hydrogen bond

A

Bonds to share with electrons and picks up hydrogen

16
Q

Polar covalent

A

Sharing of electrons unequally

17
Q

Non polar

A

Equal sharing of electrons