Chapter 2-3 料理の道具と材料 Flashcards

1
Q

なべ

A

pot

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2
Q

フライパン

A

frying pan

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3
Q

包丁

A

kitchen knife

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4
Q

まな板

A

cutting board

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5
Q

おたま

A

ladle

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6
Q

しゃもじ

A

rice scoop, wooden spoon

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7
Q

大さじ

A

tablespoon

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8
Q

炊飯器

A

rice cooker

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9
Q

流し台

A

sink

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10
Q

電子レンジ

A

microwave

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11
Q

ガスレンジ

A

gas stove, gas cooker

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12
Q

調味料

A

seasoning

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13
Q

サラダ油

A

salad oil

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14
Q

食品

A

food, food products

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15
Q

切らす

A

to run out of, to use up

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16
Q

くさる

A

to spoil, to go bad

17
Q

アルミホイル

A

aluminium foil

18
Q

ラップ〈する〉

A

plastic wrap

19
Q

おしぼり

A

hot towel, moistened hand towel

20
Q

食器

A

tableware, dinnerware

21
Q

茶わん

A

bowl, rice bowl, teacup

22
Q

グラス

A

glass