Chapter 2 Flashcards

1
Q

Define asset

A

something of value owned by a farm or a ranch. Generally divided into either physical and financial assets or current (short term) and fixed (intermediate and long term) assets

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2
Q

Define balance sheet

A

a financial statement reporting the value of real estate, non-real estate, and financial assets owned by farms and ranches and also outstanding debt

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3
Q

Define capital

A

physical assets

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4
Q

Define concentration

A

refers to the number and market power of firms marketing their products in a particular market. A market with a small number of firms accounting for the majority of total sales is said to have a high degree of concentration

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5
Q

Define equity

A

also referred to as net worth, represents the owners share of the business. Equity is found by subtracting total liabilities from total assets

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6
Q

Define farm sector

A

sector of the economy comprised of farms and ranches producing raw agricultural products. Often referred to as the farm business sector

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7
Q

Define financial structure

A

refers to the right-hand side of the balance sheet or the amount of debt the business has relative to the amount of equity the owner has invested in the company

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8
Q

Define food and fiber industry

A

consists of business entities that are involved in one way or another with the supply of food and fiber products to consumers

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9
Q

define gross domestic product

A

(GDP) referred to as the nation’s output. Equal to consumer expenditures, business investment, government spending, and net exports

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10
Q

define gross farm income

A

annual level of income received from farming activities before farm expenses, taxes, and withdrawals have been deducted

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11
Q

define inflation-adjusted

A

refers to the nominal dollar value that has been converted to a real dollar value using a price deflator like the consumer price index or CPI

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12
Q

define labor

A

one of four general classes of inputs captured in a production function. Includes hired and unpaid family labor but excludes management.

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13
Q

define land

A

one of four general classes of inputs captured in a production function. Refers to the soil and other attributes of land used to produce a raw agricultural product

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14
Q

define marketing bill

A

the value of food expenditures contributed by firms beyond the farm gate

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15
Q

define materials

A

the various inputs used to produce a good or provide a service

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16
Q

define mergers

A

the combination of two or more firms into one

17
Q

define net farm income

A

gross farm income minus farm expenses and taxes

18
Q

define nominal dollar values

A

the current price or value of a good, service or asset. Nominal values refer to economic measures for which no adjustments to inflation have been made

19
Q

define output index

A

an index that shows the level of current production or output of a particular commodity or group of commodities relative to a particular year, or base period

20
Q

define price index

A

an index that shows the level of current price of a particular commodity or group of commodities relative to a particular year or base period

21
Q

define productivity

A

level of output per unit of input. Crop yield per acre is a measure of productivity

22
Q

define profitability

A

returns on capital invested in farm assets represent a measure of profitability. May be expressed in dollar terms or in percentage terms

23
Q

define real dollar values

A

refers to the current price or value of a good, service, or asset adjusted for inflation

24
Q

The percentage of disposable income currently spent on food in the U.S. is about _____.

25
Bill Toney, a hobby farmer from Virginia, has a net worth of $16 million. He has assets of $30 million and liabilities of $ ____ million.
(assets - liabilities = net worth) liabilities = $14 million
26
The portion of food expenditures associated with the activities of firms beyond the farm gate is known as the ______.
marketing bill
27
Suppose that the index of prices received by the farmers for 2011 was 0.97 and the base year of this index was 2000, what can we conclude?
relative to 2000, farm prices were 3% lower in 2011.
28
Since WWII, there have been increases in productivity in the agricultural sector. This trend is due in part to:
a. the substitution of capital for labor b. increases in farm size c. the decline in numbers of farms
29
What are the 5 sectors of the food and fiber industry?
1. farm input supply sector 2. farm sector 3. processing and manufacturing sector 4. wholesale and retail sector 5. consumers
30
The major component of the marketing bill for food is ______.
Labor
31
On average, U.S. farmers get approximately ____ cents of the dollar spend for food
20
32
How do you calculate real income?
real income = nominal income/CPI
33
Currently, the food and fiber sector accounts for _____% of GDP
12-15
34
______ income is important to agricultural producers today
off-farm
35
______% of farmers produce 80% of the agricultural output in the food and fiber industry
20
36
Today, the number of farms in the U.S. is roughly in the order of ______.
2 million