Chapter 2 Flashcards

1
Q

What are the four components attached to the α-carbon of an amino acid?

A

Amino group (-NH₃⁺)
Carboxyl group (-COO⁻)
Hydrogen atom (H)
Side chain (R-group) (varies for each amino acid)

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2
Q

How are amino acids classified based on their side chains?

A

Hydrophobic (Nonpolar): Glycine, Alanine, Valine, Leucine, Isoleucine, Methionine, Phenylalanine, Tryptophan, Proline
Polar (Uncharged): Serine, Threonine, Cysteine, Tyrosine, Asparagine, Glutamine
Positively Charged (Basic): Lysine, Arginine, Histidine
Negatively Charged (Acidic): Aspartate, Glutamate

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3
Q

How does pH affect the ionization state of an amino acid?

A

pH < pKa: The group is protonated.
pH > pKa: The group is deprotonated.
Zwitterion Form at Neutral pH: NH₃⁺ and COO⁻ coexist.

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4
Q

What is a peptide bond, and how does it form?

A

Peptide bond = amide bond between α-carboxyl group of one amino acid and α-amino group of another.
Formation: Dehydration reaction (loss of water molecule).
Planar structure due to resonance, restricting rotation.

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5
Q

What amino acid forms disulfide bonds, and why are they important?

A

Cysteine forms disulfide bonds (-S-S-) through oxidation.
Important for protein stability and structure (e.g., insulin).

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6
Q

Why is the trans configuration of the peptide bond favored?

A

Trans configuration reduces steric hindrance between side chains.
Cis configuration is less stable, except for Proline, where both cis and trans occur.

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7
Q

What do Ramachandran plots show?

A

Allowed phi (φ) and psi (ψ) angles for secondary structures.
Steric clashes restrict many conformations.

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8
Q

What are key characteristics of an α-helix?

A

Right-handed helix, stabilized by hydrogen bonds (C=O of residue i to NH of residue i+4).
3.6 residues per turn, 5.4 Å pitch.
Proline and Glycine disrupt α-helices.

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9
Q

What are the types of β-sheets, and how do they differ?

A

Parallel β-sheets: Adjacent strands run in the same direction.
Antiparallel β-sheets: Strands run opposite directions (more stable).
Mixed β-sheets: Combination of both.
Stabilized by hydrogen bonding between strands.

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10
Q

What is the tertiary structure of a protein?

A

3D folding of a polypeptide, determined by side-chain interactions.
Includes hydrophobic interactions, hydrogen bonds, ionic bonds, and disulfide bonds.
Example: Myoglobin (globular protein).

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11
Q

What is the difference between a motif and a domain?

A

Motif: A repeating combination of secondary structures (e.g., helix-turn-helix).
Domain: Independently folding regions of a protein (e.g., immunoglobulin domains).

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12
Q

What makes collagen structurally unique?

A

Triple helix structure, composed of Gly-Pro-Hyp (hydroxyproline) repeats.
Vitamin C is needed for proper hydroxylation (scurvy occurs if deficient).

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13
Q

What is quaternary structure, and what are homodimers vs. heterodimers?

A

Quaternary structure = interaction of multiple polypeptides (subunits).
Homodimer: Two identical subunits.
Heterodimer: Two different subunits.
Example: Hemoglobin (4 subunits, 2 α + 2 β).

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14
Q

How do urea and β-mercaptoethanol disrupt protein structure?

A

Urea disrupts hydrogen bonds and noncovalent interactions.
β-Mercaptoethanol reduces disulfide bonds, unfolding the protein.

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15
Q

What is the nucleation-condensation model of protein folding?

A

Folding is cooperative, not random.
Partially correct intermediates are stabilized and retained.
Example: Chaperones assist folding.

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16
Q

How does protein misfolding contribute to diseases?

A

Misfolded proteins aggregate into amyloid fibrils, causing diseases like:
Alzheimer’s (Aβ plaques)
Parkinson’s (α-synuclein aggregates)

17
Q

What is an example of a posttranslational modification, and why is it important?

A

Collagen requires hydroxylation of proline (by vitamin C) for structural integrity.
PTMs regulate protein function, stability, and localization.