chapter 2 Flashcards

1
Q

ions

A

elements with a charge on them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

types of chemical bonds

A

ionic, covalent, hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

nonpolar covalent

A

equal sharing of electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

polar covalent

A

unequal sharing of electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

ionic bond

A

donors and acceptors, creates + and -

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what does dissolve in water?

A

polar bonds, ionic compounds, carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what does not dissolve in water?

A

nonpolar bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how does fat get around?

A

using lipoproteins to surround them and be able to move through the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is pH?

A

concentration of H+ ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

carbonic acid

A

weak buffer that helps maintain body pH H2CO3 (donates H+)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

equation carbonic acid to bicarbonate base

A

H2O+CO2–>H2CO3<–>H+ +CO3-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what increases acidity?

A

increase in H+ ions would decrease pH and therefore increase production of carbonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what decreases acidity?

A

pH would increase by adding more bicarbonate ions, having less H ions, therefore making it more basic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

inorganic molecules

A

not based in C-H bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

organic

A

based in C-H bonds. C, H, O, N
carbohydrates, lipids, proteins, nucleic acids, ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

catabolism decomposition

A

breaks chemical bonds
hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

anabolism (synthesis)

A

forms chemical bonds
dehydration synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

types of carbohydrates

A

monosacch, disacch, polysacch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what are proteins made of and where do they come from?

A

20 AA. 9- essential from food, 11- non essential from body

20
Q

protein structure

A

amino group, R group, carboxylic group, central C, hydrogen bond

21
Q

what determines polarity of protein?

22
Q

what breaks a peptide bond

A

hydrolysis or pepsin

23
Q

what are the protein shapes and describe

A

primary- linear chain structure, 20 AA by peptide bonds
secondary- linear chain forms shape held by H bonds into a-helix or B-plate
tertiary- only 3D structure, folds helix or plate into 3D structure
quaternary- uses 2 AA chains to form a larger protein structure

24
Q

what does shape of protein determine?

A

structure and function

25
Q

what is an enzyme?

A

catalyst for proteins and lowers activation energy so that the reaction can happen quicker

26
Q

what is activation energy?

A

the amount of energy it takes to start a reaction

27
Q

enzyme rules

A

catalysts, one reaction at a time BUT can be used over and over, specific pH and temperature at which they can work in order to maintain structure and function because heat breaks bonds

28
Q

what is a fat/lipid made of?

29
Q

what are types of lipids?

A

fatty acid, triglycerides, phospholipids, steroids, prostaglandin

30
Q

saturated vs non-saturated

A

non saturated has one or more C=C

31
Q

what is prostaglandins?

A

group of lipids at sites of tissue damage or infection that are involved with injury and illness. control inflammation, blood flow and clotting processes

32
Q

what are glycerides?

A

fatty acids attached to a glycerol base. triglycerides are 3 fatty acid tails

33
Q

function of triglycerides?

A

energy, insulation, protection

34
Q

triglycerides are transported in the blood as…

A

lipoproteins

35
Q

types of steroids and use

A

cholesterol (cell membrane), estrogen and testosterone (sex hormone), corticosteroids and calcitriol (metabolism), and bile salts (derived from steroid)

36
Q

cell membrane is made of…

A

phospholipid bilayer. fatty acid tails facing in (hydrophobic) and water heads (hydrophilic) facing out

37
Q

how does water get in the cell?

A

transport protein, osmosis

38
Q

nucelic acids

A

DNA and RNA

39
Q

what does DNA do?

A

control metabolism, protein synthesis and enzyme production

40
Q

what does RNA do?

A

controls intermediate steps in protein synthesis

41
Q

DNA letters

A

A, G, T, C

42
Q

RNA letters

A

A, G, U, C
*T is too big for RNA

43
Q

how is DNA double helix structured?

A

phosphate-sugar-base–(H bond)–base-sugar-phosphate

44
Q

types of RNA and function

A

mRNA- from DNA in nucleus to cell cytoplasm by means of nucleus membrane pores , converts the MESSAGE of all T to U
tRNA- takes the amino acid bases and separates them out so that they can be translated to protein
ribosomal RNA- takes AA and puts them in correct orders for proteins

45
Q

ATP to ADP?

A

catabolic = ATP–>ADP + P + energy
anabolic = ADP + P + energy–> ATP

*energy is from our body