Chapter 2 Flashcards

1
Q

community nutrition

A

strives to improve the health and well being of individuals and groups within the community
involves nutrition education, counseling, prevention, referrals

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2
Q

public health nutrition

A

improve health and well being of individuals and groups within the community at the macro level: assessments, advocacy, environmental change

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3
Q

risk reduction and disease prevention

A

preventative care, reduce risk of chronic diseases, preventing chronic illnesses

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4
Q

nutrition

A

science of food and its use by the body

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5
Q

community

A

unified body of individuals with common characteristics or interests who live in a particular area

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6
Q

3 arenas of public health nutrition

A

people, policy, programs

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7
Q

what public health nutrition focuses on

A

health of populations or targeted groups

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8
Q

what does community nutrition focus on

A

individuals, families, targeted groups in a community setting

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9
Q

individual

A

knowledge, attitudes, behaviors
education programs

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10
Q

relationships

A

family, peers
create walking clubs

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11
Q

community

A

rules, regulations, policies
establish farmers markets that accept food stamps

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12
Q

society

A

social networks, norms, and standards
advocate for elimination of high calorie snacks in schools

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13
Q

focus of public health nutritionist

A

nutrition issues affecting whole population

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14
Q

focus of community nutritionist

A

affecting whole population, not individual needs

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15
Q

emphasis

A

promoting health and preventing disease

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16
Q

target population of PHN

A

wide spectrum of people and needs

17
Q

target population of CHN

A

local level that has similar groups

18
Q

public health

A

societal efforts to promote/restore peoples health

18
Q

practice

A

assessment, design, management, evaluation of nutrition programs

19
Q

public health 1900s

A

sanitation, communicable diseases

20
Q

public health now

A

chronic diseases, lifestyle, food, obesity, exercise

21
Q

leading cause of dealth in 1900

A

pneumonia/influenza

22
Q

leading cause of death in 2000

A

heart disease

23
Q

2 definitions of health

A

absense of disease vs state of physical, emotional, mental, social and spiritual well being

24
primary prevention
risk eliminating certain foods, quitting smoking, walking more
25
secondary prevention
onset screening and exams
26
tertiary prevention
diagnosis and outcome managing a disease that has diagnosed
27
components of a healthy lifestyle
eating, exercise, no addictive behaviors, stress management, adequate sleep
28