Chapter 2

Question 1

community nutrition

Answer 1

strives to improve the health and well being of individuals and groups within the community
involves nutrition education, counseling, prevention, referrals

Question 2

public health nutrition

Answer 2

improve health and well being of individuals and groups within the community at the macro level: assessments, advocacy, environmental change

Question 3

risk reduction and disease prevention

Answer 3

preventative care, reduce risk of chronic diseases, preventing chronic illnesses

Question 4

nutrition

Answer 4

science of food and its use by the body

Question 5

community

Answer 5

unified body of individuals with common characteristics or interests who live in a particular area

Question 6

3 arenas of public health nutrition

Answer 6

people, policy, programs

Question 7

what public health nutrition focuses on

Answer 7

health of populations or targeted groups

Question 8

what does community nutrition focus on

Answer 8

individuals, families, targeted groups in a community setting

Question 9

individual

Answer 9

knowledge, attitudes, behaviors
education programs

Question 10

relationships

Answer 10

family, peers
create walking clubs

Question 11

community

Answer 11

rules, regulations, policies
establish farmers markets that accept food stamps

Question 12

society

Answer 12

social networks, norms, and standards
advocate for elimination of high calorie snacks in schools

Question 13

focus of public health nutritionist

Answer 13

nutrition issues affecting whole population

Question 14

focus of community nutritionist

Answer 14

affecting whole population, not individual needs

Question 15

emphasis

Answer 15

promoting health and preventing disease

Question 16

target population of PHN

Answer 16

wide spectrum of people and needs

Question 17

target population of CHN

Answer 17

local level that has similar groups

Question 18

public health

Answer 18

societal efforts to promote/restore peoples health

Question 18

practice

Answer 18

assessment, design, management, evaluation of nutrition programs

Question 19

public health 1900s

Answer 19

sanitation, communicable diseases

Question 20

public health now

Answer 20

chronic diseases, lifestyle, food, obesity, exercise

Question 21

leading cause of dealth in 1900

Answer 21

pneumonia/influenza

Question 22

leading cause of death in 2000

Answer 22

heart disease

Question 23

2 definitions of health

Answer 23

absense of disease vs state of physical, emotional, mental, social and spiritual well being

Question 24

primary prevention

Answer 24

risk
eliminating certain foods, quitting smoking, walking more

Question 25

secondary prevention

Answer 25

onset
screening and exams

Question 26

tertiary prevention

Answer 26

diagnosis and outcome
managing a disease that has diagnosed

Question 27

components of a healthy lifestyle

Answer 27

eating, exercise, no addictive behaviors, stress management, adequate sleep