Chapter 2 Flashcards

1
Q

the attraction between water molecules is

A

ca

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2
Q

What uses ca

A

hydrogen bonds

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3
Q

Glycogen is a

A

carbohydrate

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4
Q

starch are

A

carbohydrates

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5
Q

carbohydrates store

A

energy

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6
Q

What reduces the activation energy of chemical reactions?

A

enzymes

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7
Q

What increases the speed of chemical reactions?

A

enzymes

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8
Q

Enzymes usually are?

A

proteins

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9
Q

ability of water to form drop is a example of

A

cohesion

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10
Q

What makes up a atom?

A

protons, electrons and neutrons

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11
Q

How is an atom called an ion

A

loses or gains electrons

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12
Q

How is something neural

A

must have the same number of electrons and neutrons

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13
Q

Why do atoms bond?

A

to be stable

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14
Q

How is a molecule formed?

A

atoms are held together by covalent bonds

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15
Q

Ion bond will only occur

A

have both + and - charges

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16
Q

element that is a pure substance has only one kind of

A

atom

17
Q

What dissolves more hydrogen ion in water form

A

acid

18
Q

What dissolves in less hydrogen ions in water form

A

base

19
Q

What stores energy in lipids?

A

organisms

20
Q

What is ATP?

A

Where energy in molecules is stored temporarily

21
Q

What is nucleotides?

A

subunits of nucleic acids

22
Q

Which is associated with carbohydrates?
monosaccharide, cellulose, lipid
monosaccharide, glycogen, lipid

A

monosaccharide, gylcogen, lipid

23
Q

Extra sugar in plants is stored as?

A

starch

24
Q

What is hydrogen bond?

A

a weak attraction between polar molecules

25
Q

What do atoms do in covalent bond?

A

share electrons

26
Q

Why do ionic compounds dissolve in water?

A

Water molecules have partially charged ends that interact with ions