Chapter 2 Flashcards
Which of the following properties of water is directly responsible for its high boiling point and surface tension?
A) High molecular weight
B) Strong covalent bonds
C) Hydrogen bonding
D) Van der Waals forces
C) Hydrogen bonding
Water has a high boiling point and surface tension because of the strong hydrogen bonds between water molecules. These bonds require a significant amount of energy to break, leading to the anomalously high boiling point and surface tension.
What is the significance of the difference in hydrogen ion concentration across a biological membrane?
A) It determines the pH of the cell.
B) It is essential for the maintenance of cell volume.
C) It drives the synthesis of ATP through chemiosmosis.
D) It causes membrane depolarization.
C) It drives the synthesis of ATP through chemiosmosis
The difference in hydrogen ion concentration (proton gradient) across a membrane is a critical aspect of energy transformation in cells. This gradient is used to synthesize ATP, the primary energy currency of the cell, through a process called chemiosmosis.
Which statement best explains the importance of hydroxide ions (OH⁻) in biological systems?
A) They stabilize the tertiary structure of proteins.
B) They are involved in the ionization of weak acids and bases.
C) They are a primary source of energy for cellular processes.
D) They help maintain the electrical neutrality of the cell.
B) They are involved in the ionization of weak acids and bases
Hydroxide ions play a key role in the ionization of weak acids and bases, which is crucial in maintaining the proper pH balance in biological systems. This ionization is important for enzyme activity, protein structure, and other cellular processes.
Why is the surface tension of water important in biological systems?
A) It allows for the formation of hydrogen bonds in biomolecules.
B) It facilitates the capillary action necessary for water transport in plants.
C) It decreases the energy required for cellular processes.
D) It increases the solubility of gases in water.
B) It facilitates the capillary action necessary for water transport in plants
The high surface tension of water is critical for capillary action, which is essential for the transport of water (and nutrients dissolved in it) from roots to leaves in plants. This is vital for plant physiology.
Which of the following statements about water is incorrect?
A) Water’s high heat of vaporization is due to strong intermolecular forces.
B) Water ionizes to form H⁺ and OH⁻ ions, critical for biomolecular function.
C) Water’s low molecular weight contributes to its high boiling point.
D) Water has anomalously high physical properties compared to other molecules of similar size.
C) Water’s low molecular weight contributes to its high boiling point
This statement is incorrect because water’s high boiling point is due to hydrogen bonding, not its molecular weight. Water actually has a relatively low molecular weight, yet it has a high boiling point due to the strong intermolecular hydrogen bonds.
Which of the following best explains why ice floats on water?
A) Water has a higher boiling point than most liquids.
B) Water’s solid form (ice) is less dense than its liquid form.
C) Ice is held together by strong covalent bonds that repel water molecules.
D) Ice forms a crystalline structure that traps air bubbles, making it buoyant.
B) Water’s solid form (ice) is less dense than its liquid form.
Why does water have such anomalously high boiling and melting points compared to other substances of similar molecular weight?
A) Water has a high molecular weight.
B) Water molecules are held together by strong hydrogen bonds.
C) Water has a strong metallic bond.
D) Water has weak van der Waals forces.
B) Water molecules are held together by strong hydrogen bonds.
What causes the permanent dipole in a water molecule?
A) The similar electronegativities of oxygen and hydrogen.
B) The unequal sharing of electrons between oxygen and hydrogen atoms.
C) The symmetrical shape of the water molecule.
D) The presence of ionic bonds within the water molecule.
B) The unequal sharing of electrons between oxygen and hydrogen atoms.
What is the primary reason for the negative volume of melting in water?
A) Water molecules become more tightly packed when they freeze.
B) Ice has a higher density than liquid water.
C) Ice occupies more space due to the hydrogen-bonded crystalline structure.
D) The dipole-dipole interactions in water increase as it freezes
C) Ice occupies more space due to the hydrogen-bonded crystalline structure.
Which of the following statements about water’s solvent properties is true?
A) Water is a non-polar solvent, dissolving non-polar substances easily.
B) Water’s ability to dissolve many substances is due to its polar nature.
C) Water cannot dissolve ionic compounds.
D) Water dissolves substances by breaking covalent bonds.
B) Water’s ability to dissolve many substances is due to its polar nature.
What does it mean when we say that hydrogen bonding in water is “cooperative”?
A) Water molecules can only donate hydrogen bonds, not accept them.
B) A water molecule that donates a hydrogen bond becomes a better hydrogen bond acceptor.
C) Water molecules form hydrogen bonds only when no other molecules are present.
D) Hydrogen bonds between water molecules are weak and easily broken.
B) A water molecule that donates a hydrogen bond becomes a better hydrogen bond acceptor.
The high surface tension of water is primarily due to:
A) Van der Waals forces between water molecules.
B) Hydrogen bonding between water molecules.
C) The ionic nature of water.
D) Water’s ability to form covalent bonds
B) Hydrogen bonding between water molecules.
How does the hydrogen bonding in water differ when comparing its liquid and solid states?
A) Hydrogen bonds are stronger in the liquid state, allowing more compact molecule arrangement.
B) Hydrogen bonds in the solid state (ice) form a rigid, open lattice, spacing molecules further apart.
C) Hydrogen bonds are absent in the solid state, making ice denser than water.
D) Hydrogen bonding only occurs in the liquid state, not in the solid state
B) Hydrogen bonds in the solid state (ice) form a rigid, open lattice, spacing molecules further apart.
How does hydrogen bonding contribute to the structure of ice?
A) Hydrogen bonds cause water molecules to be closer together in ice than in liquid water.
B) Hydrogen bonds in ice form a lattice structure that spaces water molecules farther apart than in liquid water.
C) The hydrogen bonds in ice are weaker than in liquid water, allowing molecules to move freely.
D) Hydrogen bonds do not play a significant role in the structure of ice.
B) Hydrogen bonds in ice form a lattice structure that spaces water molecules farther apart than in liquid water.
Which of the following is a direct consequence of water’s polar nature?
A) Water has a high boiling point relative to its molecular weight.
B) Water is a poor solvent for ionic compounds.
C) Water molecules cannot form hydrogen bonds with each other.
D) Water easily dissolves non-polar substances.
A) Water has a high boiling point relative to its molecular weight
What makes water an excellent solvent for ionic and polar compounds?
A) Its non-polar nature allows it to dissolve a wide range of substances.
B) The cooperative hydrogen bonding in water repels non-polar substances.
C) The high polarity of water enables it to interact strongly with ionic and polar compounds, dissolving them.
D) Water’s low density makes it an excellent solvent.
C) The high polarity of water enables it to interact strongly with ionic and polar compounds, dissolving them.
In what way does the cooperative nature of hydrogen bonding in water influence its solvent properties?
A) It makes water unable to dissolve ionic compounds.
B) It enhances water’s ability to break down and dissolve substances by maintaining strong bonds between its molecules.
C) It prevents water from forming hydrogen bonds with solute molecules.
D) It reduces water’s effectiveness as a solvent for polar substances.
B) It enhances water’s ability to break down and dissolve substances by maintaining strong bonds between its molecules.
What is the primary driving force behind hydrophobic interactions in water?
A) The attraction between nonpolar molecules and water molecules.
B) The tendency of nonpolar molecules to increase entropy when dispersed in water.
C) The reorganization of water’s hydrogen-bonded network to minimize contact with nonpolar molecules.
D) The formation of hydrogen bonds between nonpolar molecules
C) The reorganization of water’s hydrogen-bonded network to minimize contact with nonpolar molecules.
How does water’s high dielectric constant influence its ability to dissolve ionic compounds?
A) It reduces the electrostatic attraction between oppositely charged ions, allowing them to dissociate.
B) It increases the attraction between ions, making them harder to dissolve.
C) It has no effect on the dissolution of ionic compounds.
D) It causes ionic compounds to precipitate out of solution.
A) It reduces the electrostatic attraction between oppositely charged ions, allowing them to dissociate.
Why is water considered an excellent solvent for polar solutes?
A) It forms strong covalent bonds with polar solutes.
B) It readily forms hydrogen bonds with the polar functional groups on these solutes.
C) It forms clathrate structures around polar solutes.
D) It dissolves polar solutes by breaking their covalent bonds.
B) It readily forms hydrogen bonds with the polar functional groups on these solutes.
What happens to water molecules when nonpolar solutes are introduced into the solution?
A) Water molecules form hydrogen bonds with the nonpolar solutes.
B) Water molecules remain disorganized and do not interact with the nonpolar solutes.
C) Water molecules reorganize into a clathrate structure around the nonpolar solutes.
D) Water molecules completely ignore the presence of nonpolar solutes.
C) Water molecules reorganize into a clathrate structure around the nonpolar solutes.
Which of the following is not a colligative property?
A) Freezing point depression
B) Boiling point elevation
C) Vapor pressure lowering
D) Density of the solvent
D) Density of the solvent
What happens to the freezing point of a solution when a non-volatile solute is added?
A) It increases
B) It decreases
C) It remains the same
D) It fluctuates based on the solute concentration
B) It decreases
Why does the boiling point of a solution increase when a solute is dissolved in it?
A) The solvent’s vapor pressure is increased.
B) The solution forms hydrogen bonds more easily.
C) The solvent’s vapor pressure is lowered.
D) The solution’s density increases.
C) The solvent’s vapor pressure is lowered.
What is the effect of adding a non-volatile solute to a solvent on the vapor pressure of the solvent?
A) The vapor pressure increases.
B) The vapor pressure decreases.
C) The vapor pressure remains unchanged.
D) The vapor pressure initially decreases and then increases.
B) The vapor pressure decreases.
Which of the following statements best explains why salt is added to ice in an ice-cream maker?
A) To increase the ice’s melting point
B) To decrease the freezing point of water in the ice, leading to more efficient cooling
C) To make the ice more solid
D) To lower the boiling point of water in the ice
B) To decrease the freezing point of water in the ice, leading to more efficient cooling
Osmotic pressure is directly related to:
A) The number of solute particles in the solution
B) The mass of the solute
C) The boiling point of the solvent
D) The type of solute particles
A) The number of solute particles in the solution
What is osmotic pressure?
A) The pressure required to stop the flow of solvent into a solution through a semipermeable membrane
B) The pressure needed to vaporize a solvent
C) The pressure that builds up due to the presence of solute molecules
D) The pressure needed to freeze a solution
A) The pressure required to stop the flow of solvent into a solution through a semipermeable membrane
Which colligative property is responsible for making it more difficult for water to escape into the atmosphere when a solute is added?
A) Freezing point depression
B) Boiling point elevation
C) Vapor pressure lowering
D) Osmotic pressure
C) Vapor pressure lowering
Why do cells store substances like amino acids and sugars in polymeric form to minimize osmotic pressure?
A) Polymers occupy less space in the cell.
B) Polymers exert less osmotic pressure than their monomeric forms.
C) Polymers are more reactive and help speed up cellular processes.
D) Polymers help maintain the cell’s structure
B) Polymers exert less osmotic pressure than their monomeric forms.
When a weak acid like HF is dissolved in water, how does the reaction proceed to equilibrium?
A) The forward reaction continuously speeds up until equilibrium is reached.
B) The reverse reaction speeds up as the concentration of products increases.
C) The rate of the forward reaction remains constant.
D) The reaction goes to completion without reaching equilibrium.
B) The reverse reaction speeds up as the concentration of products increases.
What would happen to a cell if it stored all of its glucose in monomeric form rather than as a polymer like glycogen?
A) The cell would experience lower osmotic pressure.
B) The cell would maintain the same osmotic pressure.
C) The cell would experience higher osmotic pressure, leading to possible lysis.
D) The cell’s osmotic pressure would decrease, causing it to shrivel.
C) The cell would experience higher osmotic pressure, leading to possible lysis.
At equilibrium in the dissociation of HF in water, what is true about the rates of the forward and reverse reactions?
A) The forward reaction rate is greater than the reverse reaction rate.
B) The reverse reaction rate is greater than the forward reaction rate.
C) The forward and reverse reaction rates are equal.
D) Both reaction rates are zero.
C) The forward and reverse reaction rates are equal.
How does the presence of solute molecules affect osmotic pressure?
A) It decreases osmotic pressure.
B) It increases osmotic pressure.
C) It has no effect on osmotic pressure.
D) It increases the rate of solvent diffusion through the membrane.
B) It increases osmotic pressure.
Which of the following is true as a weak acid reaction (e.g., HF in water) approaches equilibrium?
A) The concentration of HF increases continuously.
B) The concentrations of F⁻ and H₃O⁺ decrease until equilibrium is reached.
C) The rate of formation of HF increases as the concentrations of F⁻ and H₃O⁺ increase.
D) The concentrations of HF, F⁻, and H₃O⁺ remain constant before equilibrium is reached.
C) The rate of formation of HF increases as the concentrations of F⁻ and H₃O⁺ increase.
Before equilibrium is reached, the concentrations of the reactants and products?
Reactants and product
initially, reactants have a ______ rate of reaction than the rate of reaction of the product
Higher
At equilibrium, the rate of the forward reaction is_________ to the rate of the reverse reaction
Equal
According to Le Châtelier’s Principle, what happens when the concentration of a reactant in a system at equilibrium is increased?
A) The equilibrium shifts to produce more reactants.
B) The equilibrium shifts to produce more products.
C) The equilibrium remains unchanged.
D) The equilibrium shifts to reduce the concentration of the reactant.
B) The equilibrium shifts to produce more products.
What happens to the rates of the forward and reverse reactions when a stress is applied to a system at equilibrium?
A) The rate of the forward reaction increases, and the rate of the reverse reaction decreases.
B) The rates of both reactions remain the same.
C) The rates of the forward and reverse reactions change to reestablish equilibrium.
D) The rate of the reverse reaction increases, and the rate of the forward reaction decreases.
C) The rates of the forward and reverse reactions change to reestablish equilibrium.
In the lungs, where the concentration of oxygen (O₂) is high, which direction does the hemoglobin (Hb) and oxygen (O₂) equilibrium shift?
A) Toward the formation of hemoglobin (Hb)
B) Toward the formation of oxyhemoglobin (HbO₂)
C) The equilibrium does not shift.
D) Toward the release of oxygen from hemoglobin
B) Toward the formation of oxyhemoglobin (HbO₂)
What happens to the oxygen-hemoglobin equilibrium in tissues where the concentration of oxygen (O₂) is low?
A) The equilibrium shifts to produce more oxyhemoglobin (HbO₂).
B) The equilibrium shifts to release oxygen from hemoglobin.
C) The equilibrium remains unchanged.
D) The equilibrium shifts to increase the concentration of oxygen in the tissues.
B) The equilibrium shifts to release oxygen from hemoglobin.
At high altitudes, where oxygen levels are lower, what is a likely physiological response according to the oxygen-hemoglobin equilibrium?
A) The body produces less hemoglobin to conserve oxygen.
B) The equilibrium shifts toward the formation of oxyhemoglobin (HbO₂).
C) The equilibrium shifts toward the release of oxygen from hemoglobin.
D) The equilibrium remains the same, but the oxygen-hemoglobin binding strength increases.
C) The equilibrium shifts toward the release of oxygen from hemoglobin.
Which of the following is NOT a symptom of hypoxia experienced at high altitudes?
A) Increased respiratory rate
B) Headache
C) Decreased red blood cell production
D) Decreased physical coordination
D) Decreased physical coordination
How does the body adapt to lower oxygen levels at high altitudes over time?
A) By decreasing hemoglobin levels
B) By decreasing red blood cell count
C) By increasing red blood cell production
D) By producing more oxygen
C) By increasing red blood cell production
If the concentration of a product is increased in a system at equilibrium, what does Le Châtelier’s Principle predict will happen?
A) The equilibrium will shift to the right, forming more products.
B) The equilibrium will shift to the left, forming more reactants.
C) The equilibrium will remain unchanged.
D) The system will create new reactants and products equally.
B) The equilibrium will shift to the left, forming more reactants.
What is the pH of a neutral aqueous solution at 25°C?
A) 0
B) 7
C) 10
D) 14
B) 7
If the pH of a solution is 4, what is the pOH of the solution at 25°C?
A) 4
B) 7
C) 10
D) 14
C) 10
Which of the following is NOT a characteristic of an acid according to the Arrhenius definition?
A) Sour taste
B) Turns blue litmus red
C) Reacts with carbonates to produce CO₂
D) Turns red litmus blue
D) Turns red litmus blue
Which of the following is a property of a base according to the Arrhenius definition?
A) Sour taste
B) Reacts with metals to produce hydrogen gas
C) Turns red litmus blue
D) Produces CO₂ when reacting with carbonates
C) Turns red litmus blue
According to the Arrhenius definition, which of the following compounds is classified as a base?
A) HCl
B) NaOH
C) CH₃COOH
D) NH₃
B) NaOH The Arrhenius definition of a base is a substance that dissociates in water to produce hydroxide ions (OH⁻).
Which of the following correctly describes a Brønsted-Lowry acid?
A) A substance that accepts a proton
B) A substance that donates a proton
C) A substance that dissociates to form OH⁻ ions
D) A substance that reacts with fats to form soaps
B) A substance that donates a proton
What is the product of the reaction between an acid and a base?
A) Hydrogen gas and a salt
B) Water and carbon dioxide
C) A salt and water
D) A salt and carbon dioxide
C) A salt and water
Which of the following acids would be correctly classified under both the Arrhenius and Brønsted-Lowry definitions?
A) H₂O
B) NH₃
C) HCl
D) NaOH
C) HCl
Which of the following is a characteristic reaction of acids with carbonates?
A) Production of hydrogen gas
B) Formation of a precipitate
C) Release of carbon dioxide gas
D) Formation of soap
C) Release of carbon dioxide gas
Which reaction best illustrates the Brønsted-Lowry concept of acid-base behavior?
A) NaOH → Na⁺ + OH⁻
B) HCl + H₂O → H₃O⁺ + Cl⁻
C) H₂O + CO₂ → H₂CO₃
D) NaCl → Na⁺ + Cl⁻
B) HCl + H₂O → H₃O⁺ + Cl⁻